Jogaejo

A hot pot dish generously filled with various shellfish such as conch, scallops, and clams, along with squid, shrimp, fish cakes, and vegetables in a large pot. The broth is characterized by the refreshing taste of seafood, and after enjoying the ingredients, you can add noodles.

The ultimate nourishing dish made by boiling a whole chicken with octopus,낙지 (nakji), abalone, and various shellfish. The combination of land, sea, and air ingredients creates a deep and rich broth, excellent for restoring energy.

A dish where chewy octopus, savory large intestine, and plump shrimp are stir-fried in a spicy sauce and simmered. The spicy and flavorful sauce is well-absorbed by the ingredients, making it even more delicious when mixed with rice.

A hot pot dish made by boiling octopus, beef brisket, and shrimp in a spicy sauce. Thinly sliced beef (beef brisket) is used instead of large intestine, allowing you to enjoy a lighter and richer flavor.

A dish where savory beef brisket, tender scallop adductor muscle, and aromatic mushrooms are grilled together. Eating the three ingredients in one bite creates a harmonious blend of textures and flavors.

A 'Samhap' (three-harmony) dish where beef brisket, scallop adductor muscle, and mushrooms are grilled together. Similar to the beef brisket 'Samhap', but using beef brisket provides a slightly richer and more savory flavor.

A clear broth dish made with fresh shellfish. It has a refreshing and clean taste, perfect as an accompaniment to drinks.

A clear soup made with premium clams (BaekHap) as the main ingredient. The unique refreshing and deep flavor of the clams creates an excellent broth.

A dish where large shrimp are grilled on a pot lined with coarse salt. The salt seasons the shrimp and retains moisture, resulting in a light and savory flavor.

A dish of whole boiled squid and chewy whelk mixed in a spicy and sour sauce. It tastes even better when paired with crisp vegetables.

A dish of lightly blanched octopus thinly sliced. You can fully enjoy the chewy yet tender texture of the octopus, and it is dipped in cho-gochujang (spicy red pepper paste) or sesame oil with salt.

A dish where fresh scallops are enjoyed as sashimi or steamed until tender. The sashimi is sweet and full of the sea's aroma, while the steamed version is moist and delicately flavored.

A dish of live octopus thinly sliced and seasoned with sesame oil and sesame seeds. It features a chewy and vigorous texture, allowing you to experience its freshness.

A dish of fresh abalone thinly sliced and enjoyed as sashimi. It has a pleasant chewy texture and a rich oceanic flavor, making it a premium seafood dish.

A dish of large shrimp coated in batter and deep-fried until crispy. The outside is crispy, and the inside is packed with plump shrimp meat, making it a favorite for all ages.

A dish of squid lightly blanched in boiling water and cut into bite-sized pieces. It has a soft and chewy texture and pairs well with cho-gochujang (spicy red pepper paste).