Joe Allen

A fresh salad made with crisp endives, sweet apples, and walnuts. Dressed with a light vinaigrette. A healthy and balanced starter.

Onion rings coated in batter and fried until golden. Crispy on the outside and soft on the inside. Ideal for sharing as an appetizer.

Jalapeño peppers stuffed with cream cheese and breaded. A tasty mix of spiciness and creamy sweetness. Served hot and crispy.

Smaller portion of the famous Caesar salad with romaine lettuce, croutons, and parmesan. Drizzled with a creamy dressing. Can be enhanced with chicken.

Marinated and grilled chicken wings, served with a smoky barbecue sauce. Accompanied by blue cheese sauce for dipping. A classic of American cuisine.

Grilled wheat tortillas filled with melted cheese and peppers. Served with guacamole, sour cream, and salsa. A convivial dish of Mexican inspiration.

A varied assortment of starters and tapas to share. Allows you to taste several house specialties. Ideal for groups.

Spicy stew made with beef, red beans, and tomatoes. Served with tortillas and various fresh accompaniments. A comforting and flavorful dish.

Raw minced beef seasoned with capers, onions, and parsley. Served fresh with a side dish of your choice. A brasserie classic.

A generous grilled beef patty topped with melted cheddar and crispy fried onions. Served with fries. A hearty dish for meat lovers.

Louisiana-style fried chicken pieces, coated in a sweet and savory honey-ginger sauce. Accompanied by sweet potato fries. Crispy and fragrant.

Tender and juicy beef steak, served with candied onions. Accompanied by fries and salad. A prime cut for red meat lovers.

Marinated and slow-cooked pork ribs, coated in barbecue sauce. Served with a baked potato and coleslaw. The meat is tender and falls off the bone easily.

Fresh salmon cubes seasoned with cilantro and red onions, accompanied by guacamole. Fresh and light. Served with fries or salad of your choice.

Fresh raw tuna, seasoned with an Asian wasabi, soy, and lime dressing. Accompanied by crunchy vegetables. A dish with exotic and zesty flavors.

Grilled salmon fillet, served with a selection of seasonal vegetables. Simple, healthy, and tasty. The cooking preserves the fish's tenderness.

Extra portion of side dish of your choice from a variety of vegetables and starches. Ideal for completing your meal.

The classic burger with a grilled beef patty. Served in a soft bun with traditional toppings. Simple and effective.

Beef burger topped with a slice of melted cheddar. An American cuisine essential. Served with fries and garnishes.

A meat-free alternative with a patty made from tofu and vegetables. Enhanced with guacamole for creaminess. Flavorful and suitable for vegetarians.

Generous burger combining steak, melted cheese, and crispy bacon. Enhanced by raw onions. An explosion of smoky and savory flavors.

The house's signature burger with a secret special sauce. Garnished with bacon, cheddar, and candied onions for a sweet and savory touch. A unique experience.

Homemade fried chicken burger, crispy and golden. Garnished with cheddar and a mild sauce. An indulgent alternative to beef.

Burger topped with slow-cooked pulled pork mixed with barbecue sauce. Served with crunchy coleslaw. Tender and melt-in-your-mouth.

Burger with spicy notes of jalapeños and guacamole. Cheddar and steak complete this Tex-Mex mix. For those who like a little heat.

Original burger combining the character of blue d'Auvergne with the sweetness of caramelized apples. A bold and refined combination.

Giant version of your favorite burger with a double portion of ingredients. For very big appetites. Choose any burger from the menu in XXL size.

Linguine pasta served with tender beef meatballs and a rich tomato sauce. Sprinkled with parmesan. A comforting Italian dish.

Linguine with pieces of salmon and fresh spinach. All bound by a creamy sauce. Delicate and flavorful.

Grilled vegetable and fresh salad plate, accompanied by creamy burrata. A rich and indulgent vegetarian option. Ideal for a light meal.

Mixed salad of spinach shoots, garnished with crispy bacon and avocado. Drizzled with blue cheese dressing. A mix of textures and pronounced flavors.

The famous American salad composed in rows of colorful ingredients: egg, avocado, tomato, chicken, onion, bacon, and blue cheese. Hearty and varied.

Large Caesar salad with grilled chicken, crunchy romaine, and parmesan. Served with the classic dressing and croutons. A complete and satisfying meal.

Traditional Provençal mixed salad with fresh seared tuna, various vegetables, eggs, and olives. Fresh and sunny.

Layered chicken and bacon sandwich, with lettuce and tomato. Served toasted with fries. A classic for quick lunches.

Generous sandwich filled with thin slices of spicy pastrami beef and cheese. Accompanied by coleslaw and pickles. Served with fries.

Jellied Italian dessert cream, smooth and vanilla-flavored, served with a tangy red fruit coulis. Fresh and light to end the meal.

Two homemade chocolate chip cookies, served warm. Accompanied by a scoop of ice cream. Indulgent and comforting.

Selection of fresh fruits according to the season. A light and vitamin-rich dessert option.

Baked apples topped with a crumbled and golden shortcrust pastry. Served warm with a scoop of vanilla ice cream. A delicious hot and cold mix.

Dense and melting chocolate cake, rich in cocoa. Served with vanilla ice cream and chocolate sauce. The ultimate dessert for chocolate lovers.

Creamy cream cheese cake on a biscuit base (gluten-free version). Served with fruit coulis. Dense and creamy, typically New York style.

A coffee served with an assortment of small pastries and mini-desserts. Perfect for tasting several sweets without choosing.

Traditional American pecan and syrup pie, flavored with bourbon. Served with whipped cream. Rich, sweet, and crunchy.

Complete menu for children under 10 years old. Includes a main course, a dessert, and a drink. Portions adapted for younger ones.

Sunday brunch menu offering a complete assortment of American dishes. Available in the early afternoon. A convivial and generous experience.

Lunch menu available on weekdays. Includes a main course of your choice from a selection and a hot drink. Ideal for a quick lunch.