







Bulgogi
Bulgogi
Served with rice and vegetables
Korean dish consisting of thinly sliced marinated and grilled meat. The marinade is usually based on soy sauce, sugar, garlic, and sesame oil, offering a sweet and savory taste. Served hot with rice.
Stir-fried vermicelli with vegetables and beef
Vermicelles sautés aux légumes et boeuf
Stir-Fried Glass Noodles with Vegetables and Beef Vegetarian option available
Also called Japchae, this dish consists of transparent and elastic sweet potato noodles (dangmyeon). They are stir-fried with vegetables, beef, and seasoned with soy sauce and sesame oil. Mild flavor and chewy texture.
Korean-style breaded chicken cutlet
Escalope de poulet pané à la façon Coréenne
Korean Style Chicken Cutlet
A breaded and fried chicken cutlet, crispy on the outside and tender on the inside. Similar to Japanese tonkatsu or schnitzel, often served with a special sauce.
Korean Fried Chicken
Poulet Frit Coréen
Korean Fried Chicken
Fried chicken pieces with a particularly crispy coating. Often served plain or coated in a savory sauce. To be enjoyed with fingers or chopsticks.
Alcoholic Beverages
Korean Beer
Cass (4.5% lager beer) - 33cl
Cass (bière blonde 4,5%) - 33cl
Cass (Gold Beer 4.5% ABV) - 33cl
A popular Korean lager beer. It is light, fizzy, and refreshing, ideal for pairing with spicy dishes.
Kloud (4.5% lager beer) - 33cl
Kloud (bière blonde 4,5%) - 33cl
Kloud (Gold Beer 4.5% ABV) - 33cl
A Korean pilsner-style lager beer. It has a more pronounced and richer malt taste than other standard Korean beers.
Gangnam (4.8% lager beer) - 33cl
Gangnam (IPA bière blonde 4,8%) - 33cl
Gangnam (Gold Beer 4.8% ABV) - 33cl
An IPA style beer with hoppy and fruity notes. More aromatic than a classic lager.
Non-Alcoholic Beverages
Hot Drinks
Korean Green Tea
Thé vert Coréen
Korean Green Tea Original
Korean Green Tea (Nokcha), known for its mild, vegetal, and less bitter flavor than other green teas. Served hot.
Ginger
Gingembre
Ginger
Ginger infusion (Saenggang-cha). Spicy and warming, often sweetened with honey.
Aloe vera
Aloe vera
Aloe
Hot drink based on aloe vera gel. Sweet and soothing.
Ginger and honey
Gingembre et miel
Ginger and honey
Comforting blend of spicy ginger and sweet honey. Excellent for the throat.
Yuza
Yuza
Yuza
Citron tea (Yuja-cha). Prepared with yuzu marmalade, it offers a sweet and tangy citrus flavor.
Plum
Prune
Plum
Plum infusion (Maesil-cha). Often made from fermented green plum syrup, sweet and slightly tangy taste.
Traditional Korean Grain Infusion
Infusion traditionnelle Coréenne à base de céréales
Traditional Korean Infusion made from Grains
Likely Sikhye or a roasted grain infusion like barley (Boricha). Toasted nutty flavor, mild and thirst-quenching.
Coffee, Americano, Decaffeinated Coffee
Café, Café allongé, Café décaféiné
Coffee, Americano, Decaffeinated Coffee, Coffee Capsules
Standard, espresso, or decaffeinated coffee.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
983 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...