Joayo Alésia

A typical Korean lunch menu in France. It allows you to taste a light starter followed by a hearty main course such as a stew, bibimbap, or noodles. Perfect for discovering the varied flavors of Korean cuisine at a fixed price.

Korean dumplings (Mandu) stuffed with vegetables and pan-fried until golden and crispy. Tasty and served hot, often with a soy-vinegar sauce.

Steamed Korean dumplings, offering a soft and smooth texture. The vegetable filling remains juicy and fragrant. A lighter option than the fried version.

Assortment of crispy tempuras including shrimp and vegetables. The batter is light and airy. To be dipped in the provided sauce.

Savory Korean pancake (Jeon) filled with various julienned vegetables. Crispy on the outside and tender on the inside. Easy to share.

Famous thick Korean pancake filled with scallions and seafood (often squid, shrimp). Rich in umami flavors and fried to a crispy texture.

Orange-red pancake made from fermented kimchi. It offers a characteristic spicy and tangy flavor. Perfect for chili lovers.

Festive dish of translucent sweet potato noodles (dangmyeon) stir-fried with colorful vegetables and beef. Seasoned with sesame oil and soy sauce, offering a sweet and savory taste.

Very popular street food dish. Cylindrical rice cakes (tteok) simmer in a thick, sweet, and very spicy red sauce made from gochujang. Soft and elastic texture.

A modern variation of tteokbokki where cream or milk is added to the spicy sauce. This softens the spiciness and gives a rich and creamy 'rosé' sauce.

Korean fried chicken, known for its double frying which makes it extra crispy while keeping the meat juicy. Served boneless with a choice of flavorful sauces.

Thin slices of beef marinated in a sweet and savory sauce based on soy, garlic and sesame oil, then grilled. Tender and tasty, it is one of the most famous Korean dishes.

Marinated duck meat grilled Korean barbecue style. The marinade enhances the rich flavor of the duck.

Chicken pieces marinated in a spicy gochujang (chili paste) sauce and grilled. Offers a balance between the spiciness and the tenderness of the chicken.

Pork (Jeyuk Bokkeum) marinated in a spicy red sauce and sautéed with vegetables. A robust and spicy dish, ideal with white rice.

Calamari cut into pieces and sautéed in a spicy and slightly sweet sauce. The calamari remains tender and absorbs the spices well.

A surf and turf mix (Osam Bulgogi) combining fatty pork and squid, all sautéed in a spicy sauce. The textures of the meat and seafood complement each other perfectly.

Duo of ice cream scoops. Flavors like green tea and black sesame are classics of Asian desserts, offering less sweet and more aromatic flavors.

Cheesecake flavored with Yuza, an Asian citrus fruit similar to lemon and mandarin. Adds a fresh and tangy note to the creamy dessert.

Light sponge cake rolled with a creamy filling, all flavored with matcha green tea. Sweet and visually elegant.

Choux pastry filled with Yuza (Korean citrus) flavored cream. A light and fruity dessert.

Popular dessert called 'Samanco'. It is a fish-shaped wafer filled with vanilla ice cream and a layer of sweet red bean paste.

Hotteok or similar pancake, served hot and filled (often brown sugar, cinnamon, nuts), accompanied by a scoop of ice cream for a hot-cold contrast.

Korean Mochi (Chapssaltteok). Soft glutinous rice dough balls filled with sweet red bean paste.

The most popular beer in Korea. It's a light, crisp, and very refreshing blonde lager, perfect for pairing with spicy dishes.

Korea's iconic alcohol. A clear spirit served in a green bottle. The taste is clean, slightly sweet. Available in original or fruit-flavored versions.

Natural French mineral water, still.

Italian sparkling mineral water.

Classic or sugar-free cola soda.

French orange soda with pulp.

Sweet iced tea flavored with peach.

Dry and fruity white wine.

Crisp and aromatic white wine.

Fruity and refreshing rosé wine.

Round and spicy red wine.

Light and fruity Beaujolais red wine.

Classic and structured Bordeaux red wine.

Prestigious red wine, complex and refined.

Delicate and elegant Burgundy red wine.