Jjukkumi and Octopus World

A one-bowl dish where stir-fried spicy octopus is mixed with warm rice. The chewy texture of the octopus and the sweet and spicy sauce create a popular dish among Koreans. It's good for relieving stress.

A rice bowl topped with stir-fried live octopus. Live octopus is added whole, providing visual enjoyment and allowing you to fully experience the fresh and chewy taste of the octopus. The harmony of the spicy sauce and octopus is excellent.

A rice bowl with octopus and abalone. The chewy octopus and the soft, slightly firm texture of the abalone combine to create an even richer flavor. The deep seafood taste and spicy sauce are in harmony.

A clear soup dish made with fresh live octopus. It features the tender texture of octopus and a refreshing, clean broth. It's good for nourishing your body with a warm soup and is not too spicy, so people of all ages can enjoy it.

A kalguksu (knife-cut noodle) hot pot generously filled with octopus. The chewy octopus and bouncy kalguksu noodles blend with the spicy and refreshing broth for a fantastic taste. Recommended for those who love the deep flavor of seafood.

A Korean seafood dish where monkfish, sea squirts, and bean sprouts are cooked in a spicy sauce. The savory and tender monkfish meat harmonizes with the crisp texture of the bean sprouts. It is popular among those who like spicy food.

A dish where octopus, various seafood, and bean sprouts are cooked in a spicy sauce. The chewy octopus, fresh seafood flavors, and crisp vegetables combine to create a spicy yet refreshing taste. It's also good as a side dish with drinks.

A raw fish dish made with fresh live octopus, prepared and served either finely chopped or whole. The suction cups of the wriggling octopus are still alive, offering a unique texture. Dipping it in sesame oil allows you to enjoy its fresh and nutty flavor. It's popular as an accompaniment to soju.

A Korean-style pancake made with octopus, various seafood, and green onions, pan-fried until golden brown. It's crispy on the outside and moist on the inside, with the savory flavor of seafood and the fragrant green onions creating a dish that everyone, young and old, enjoys. It pairs well with makgeolli.

Large dumplings generously filled with chewy octopus. The dumpling wrappers are chewy, and the filling is moist and tender with the savory flavor of octopus. They are delicious steamed or added to soup, or eaten on their own with soy sauce.

Korean-style dumplings made with pork and various vegetables. They are characterized by their rich juice and savory flavor, and can be enjoyed in various ways, such as steamed, pan-fried, or in soup. They are good for children or those who cannot eat spicy food.

A dish made by thinly slicing pork loin, coating it in breadcrumbs, and frying it until crispy. The contrast between the crispy exterior and tender interior of the pork is excellent, and it's served with a special sauce. It's a menu item that children particularly enjoy.

Noodles to add to Yeonpotang or stew dishes. You can choose between thin somen noodles or chewy kalguksu noodles. Adding noodles to the broth or sauce makes the meal more satisfying.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, and the remaining sauce after finishing a stew or hot pot dish. It has an excellent savory and spicy flavor and is a delicacy to finish the meal.

Freshly cooked warm white rice. It's good to eat with spicy dishes or to mix with soup. It's an essential basic item for Korean food.

A traditional Korean beverage made by fermenting glutinous rice. It's also called 'Dongdongju' because rice grains float on top. It's sweet and refreshing, with a low alcohol content (about 6-8% ABV), making it easy to enjoy. It pairs well with spicy food.