JJ Mall Food Court

Hot jasmine rice served with tender red BBQ pork, grilled to perfection. Drizzled with a sweet and savory red sauce. Often eaten with cucumber, spring onions, and a soft-boiled egg.

Jasmine rice topped with crispy pork that has a crunchy skin and juicy meat. Drizzled with a rich special sauce. Served with cucumber and dark soy sauce for dipping.

A combination dish that brings together the deliciousness of tender red BBQ pork and crispy pork with a crispy skin. Drizzled with a flavorful sauce, offering a variety of textures, both soft and crunchy.

Soft, thin-skinned pork wontons in a clear, savory broth. Served with sliced red BBQ pork and bok choy. A comforting soup to sip.

Chewy egg noodles and pork wontons in a rich, spicy Tom Yum broth. Sour, spicy, with lime and crushed peanut flavors. Includes minced pork and fish balls.

Hot wonton soup filled with generous ingredients like roasted red BBQ pork and crispy pork, offering diverse textures from the soft wontons to the crunchy pork.

Chicken stir-fried with a spicy red curry paste and long beans. Fragrant with curry spices and kaffir lime leaves. Perfectly salty and spicy. Best enjoyed with hot jasmine rice.

Pork stir-fried with various vegetables such as cucumber, tomatoes, onions, and pineapple in a reddish-orange sweet and sour sauce. Mild flavor, not spicy. Suitable for children.

Tender beef stir-fried over high heat with black pepper, bell peppers, and onions. Features a pungent aroma of black pepper and a unique spicy flavor.

Crispy Chinese morning glory stir-fried with garlic and chili over high heat. Seasoned with fermented soybean paste and oyster sauce. Salty and spicy with a smoky wok aroma.

Crispy kale stir-fried with oyster sauce and garlic. Savory and mellow flavor, the vegetables remain crisp. An easy-to-eat vegetable dish.

Chewy and soft 'Sen Chan' noodles stir-fried with shrimp, egg, tofu, and bean sprouts. Seasoned with tamarind paste for a complete sour, sweet, and salty flavor. Topped with crushed roasted peanuts.

Jasmine rice stir-fried with crab meat, egg, and chopped spring onions. Fried until the rice is loose and dry, with a wok aroma. Mildly seasoned. Often enhanced with lime juice and fish sauce.

Cooked minced pork mixed with 'larb' seasonings: chili powder, lime juice, fish sauce, and toasted rice powder. Includes red onion and mint leaves. Bold, sour, spicy, and fragrant with toasted rice.

Boiled glass noodles mixed with minced pork, shrimp, or squid, seasoned with a delicious spicy, sour, salty, and sweet dressing. Includes onions, tomatoes, and celery. A flavorful and refreshing dish.