Jiyuu-ken

A dish made by wrapping minced meat and vegetables and then grilling them. Crispy on the outside and juicy on the inside. Served with soy sauce or vinegar.

Stir-fried dish with plenty of vegetables over high heat. Enjoy the crisp texture and the sweetness of the vegetables.

A simple dish stir-fried with bean sprouts as the main ingredient. Seasoned with salt and pepper, it's light and healthy.

Stir-fried dish using plenty of chives. Its unique aroma is appetizing.

A stamina-boosting dish of stir-fried liver and chives. Richly seasoned, it pairs well with rice and drinks.

Stir-fried dish with pork and plenty of vegetables. Hearty and nutritious.

Stir-fried pork and chives. The savory flavor of the pork and the aroma of chives complement each other well.

A dish made by skewering bite-sized pieces of chicken and grilling them. Grilled to a fragrant finish.

A dish made by skewering pork and grilling it. Enjoy the juicy flavor of the pork.

A Chinese dish with deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

Deep-fried chicken seasoned with soy sauce and other seasonings. Crispy on the outside and juicy on the inside.

A dish with pork cutlet simmered in a sweet and savory dashi broth with egg. Perfect as a side dish for rice.

A simple dish of stir-fried wiener sausages. Pairs well with both snacks and rice.

Squid coated in batter and deep-fried. Enjoy the contrast between the crispy batter and the plump squid.

A dish made by coating white fish in batter and deep-frying it. Characterized by the mild flavor of the fish and the crispy batter.

A dish made by cooking beaten eggs in a pan and shaping them. Fluffy on the inside.

Traditional Japanese rolled omelet. Sweet or dashi-flavored, with a home-style taste.

A simple dish made by cracking and frying an egg. You can enjoy the doneness of the yolk.

Fried egg served with ham. A breakfast staple, also popular as a snack.

Stir-fried chives and egg. Characterized by fluffy eggs and the aroma of chives.

Cold tofu topped with condiments and served with soy sauce. Refreshing and perfect as a palate cleanser.

A dish combining tofu and natto. A healthy and nutritious combination of soy products.

A platter of fresh raw vegetables. Perfect for balancing your meal.

Vegetable salad topped with ham. The saltiness of the ham complements the vegetables well.

A classic set meal of stir-fried pork with a special ginger sauce. The fragrant aroma pairs well with rice.

Crispy fried pork cutlet. A substantial and highly satisfying dish.

Deep-fried chicken. Lighter than pork cutlet but still satisfying.

Oysters coated in batter and deep-fried. Packed with the rich flavor of oysters, known as 'milk of the sea'.

A set meal featuring a rolled omelet as the main dish. Simple yet home-style flavor that goes well with rice.

A simple set of fried egg, rice, and miso soup. Similar to breakfast, but also popular for lunch.

A healthy set meal featuring natto as the main ingredient. A traditional Japanese breakfast style.

A hearty set meal of juicy hamburg steak. Served with demi-glace or Japanese-style sauce.

A classic Japanese set meal featuring grilled fish. The type of fish may vary depending on the daily catch.

A hearty set meal featuring a hamburg steak, rolled omelet, and fried fish. Recommended for those who want to enjoy various side dishes.

A set meal featuring a combination of mini pork cutlet, rolled omelet, and fried fish. A well-balanced set with fried items and egg dish.

A rice bowl dish with a simmered pork cutlet and egg over rice. The cutlet and egg, soaked in dashi broth, pair perfectly with rice.

A rice bowl dish with chicken and egg simmered in a sweet and savory broth. The name comes from the combination of chicken and egg, like parent and child.

A rice bowl dish with sweet and savory seasoned pork over rice. Hearty and energizing.

A simple rice bowl with simmered egg over rice. A gentle-flavored egg dish.

Stir-fried meat, vegetables, and seafood topped with a thick sauce and served over rice. A hearty and satisfying dish.

Fried rice made by stir-frying rice and ingredients over high heat. Characterized by its fluffy texture and savory aroma.

Fried rice with more ingredients than regular fried rice. Enjoy the flavors of various ingredients.

A Western classic of ketchup rice wrapped in a thin omelet. Served with ketchup or sauce.

Ketchup-flavored fried rice with chicken. A nostalgic taste.

Stir-fried rice with pork. Typically seasoned with ketchup.

A national dish of rice topped with curry sauce. Spicy and appetizing.

A hearty dish of curry rice topped with a pork cutlet. The combination of curry and cutlet is excellent.

Ramen in a soy sauce-based soup. A simple bowl topped with chashu and menma.

Ramen with plenty of stir-fried vegetables, seasoned with salt. The sweetness of the vegetables melts into the soup.

Ramen topped with plenty of stir-fried bean sprouts. May also be served with a thickened sauce.

A noodle dish with a milky white soup containing pork, seafood, and vegetables. Characterized by thick noodles.

A noodle dish similar to Gomoku Men with many ingredients, or a dish using soft noodles. Characteristics vary by region and restaurant.

Ramen with a rich miso-based soup. Pairs well with ingredients like vegetables and warms the body.

Ramen with 5 or more ingredients including meat, vegetables, egg, and seafood. Typically served with a salt-based soup.

Ramen generously topped with simmered pork (chashu). Recommended for meat lovers.

Yakisoba seasoned with Worcestershire sauce or medium-thick sauce. Characterized by the fragrant aroma of the sauce.

Yakisoba topped with a sweet and savory thick sauce, or yakisoba with sweet simmered ingredients.

Crispy fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the contrast in textures.

Yakisoba with plenty of ingredients. Typically served with a soy sauce or salt-based sauce.

Miso soup with pork and vegetables. Rich and hearty, it warms the body.

Freshly cooked white rice. An essential accompaniment to any meal.