JIRO'S TABLE TOBUNERIMA AEON-MAE

Juicy fried chicken. Crispy on the outside, and full of meat juice on the inside. Goes well with rice and beer.

Stir-fried pork and vegetables with a special ginger sauce. The fragrant soy sauce and ginger aroma stimulate the appetite. A classic Japanese set meal.

A stamina dish of stir-fried pork liver, chives, and bean sprouts. Enjoy the rich umami of the liver and the crispiness of the vegetables.

Fried chicken topped with a sweet and sour green onion sauce. The crispiness of the coating and the refreshing sauce are exquisite.

A dish of seafood such as shrimp and squid, and vegetables simmered in a soy sauce-based sauce. It is thick and the umami of the ingredients is concentrated.

A spicy dish of tofu and minced meat simmered in spices like doubanjiang. The smooth tofu and spicy sauce go well with rice.

A simple dish of stir-fried chives and fluffy egg. Enjoy the mild salty taste and the texture of the vegetables.

Stir-fried pork, cabbage, bean sprouts, and other vegetables over high heat. Its crisp texture and fragrant aroma are appealing.

A healthy dish made by stir-frying plenty of vegetables without meat. You can enjoy the natural sweetness and umami of the vegetables.

A stir-fried dish of crunchy wood ear mushrooms and fluffy eggs. The contrast in textures is delightful.

Stir-fried pork and cabbage with a sweet and spicy miso sauce. Richly seasoned and goes well with rice.

A dish stir-fried with shredded green peppers, bamboo shoots, and meat. The bitterness of the green peppers and the umami of the meat complement each other well.

A stamina dish of stir-fried liver and garlic sprouts with oyster sauce. A punchy flavor.

A voluminous fried rice topped with plenty of pork. The umami of the meat soaks into the rice.

A classic fried rice with egg, green onions, and char siu. Characterized by its fluffy texture and fragrant aroma.

A dish with a crab omelet (fried egg) placed on rice, topped with a thick sweet and sour sauce. The tenderness of the egg and the sourness of the sauce are exquisite.

A rice bowl topped with meat, seafood, and vegetable sauce. Packed with ingredients and full of nutrition.

A hearty rice bowl topped with stir-fried pork in a sweet and spicy sauce. It becomes milder when mixed with a raw egg.

Regular size rice bowl with stir-fried pork in a sweet and spicy sauce.

A rice bowl topped with spicy mapo tofu.

A rice bowl topped with stir-fried pork and kimchi. The spiciness and umami stimulate the appetite.

A small-sized fried rice. Enjoy with ramen or other dishes.

A mini rice bowl topped with chopped char siu and green onions.

Plain white rice.

A rice bowl topped with spicyチンジャオロース (shredded green pepper and meat stir-fry).

Ramen topped with plenty of pork belly. The umami of the meat dissolves into the soup.

Set menu of ramen and mini fried rice.

Ramen topped with plenty of stir-fried vegetables in a salty soup. Light and healthy.

Ramen with twice the amount of vegetables as regular Tanmen.

A simple soy sauce ramen with a chicken broth base. A nostalgic flavor that never gets old.

A large portion of soy sauce ramen with two servings of noodles.

Ramen with a rich miso soup. Pairs well with corn and butter.

A dish of stir-fried bean sprouts topped with sauce and served on ramen. The thick soup keeps it piping hot.

Ramen topped with vegetable sauce. Known as a local ramen originating from Kanagawa Prefecture.

Soy sauce ramen topped with a thick, five-ingredient Chinese sauce (meat, seafood, vegetables).

Ramen with a cloudy pork bone soup. Creamy and rich.

Ramen topped with spicyチンジャオロース (shredded green pepper and meat stir-fry).

A dish with mapo tofu served over ramen. The soup and mapo tofu mix to create a unique umami.

A dipping noodle style where noodles and soup are served separately. Dip the noodles in the soup to eat.

A dish with seafood and vegetables in a sauce served over crispy fried noodles. Enjoy the change in texture.

Japanese yakisoba seasoned with sauce. Contains cabbage and pork, with a home-style taste.

Gyoza (dumplings) made by wrapping pork and vegetables and then frying them. Served with soy sauce, vinegar, and chili oil.

Sichuan dish (Yun Bai Rou) of boiled pork topped with a spicy garlic sauce.

Char siu (roast pork) with a smoky aroma from searing. Ideal as a snack with drinks.

A small portion of fried chicken. Perfect as a side dish.

Fried liver seasoned spicy.

A large portion of french fries. Topped with a special sauce.

Fried chicken knee cartilage. Characterized by its crunchy texture.

Fried cheese snack. The cheese melts from the inside.

Spring rolls with crispy wrappers filled with ingredients and deep-fried.

Steamed chicken with a salty flavor. Refreshing.

An appetizer of boiled pork and kimchi.

Chilled dish of steamed chicken topped with a spicy chili oil-based sauce.

Fresh green salad.

A sour made with lycopene from tomatoes. Refreshing taste.

Chilled draft beer.

Small-sized beer.

A medium bottle of beer. Suitable for sharing.

Whiskey mixed with soda.

Shochu mixed with soda and lemon flavor.

Plain shochu mixed with soda.

Shochu mixed with oolong tea.

Shochu mixed with green tea.

Chinese brewed liquor. Characterized by its rich aroma.

Sake made from Japanese rice.