Jirisan Jumeok Meat

A dish featuring a variety of grilled pork cuts. Its chewy and savory flavor is excellent, and it's aromatic when grilled over charcoal. It's even more delicious with lettuce wraps.

Thinly sliced Hanu (Korean beef) brisket, grilled and enjoyed. Its tender, savory, and rich fat melts in your mouth. It's quickly cooked on a hot grill.

Pork jowl, a prized cut of pork. It's rich in juices and has a chewy texture, offering a satisfying bite. It has a moderate amount of fat, making it savory and mild.

Grilled tender beef rib meat. The more you chew, the more savory juices are released, boasting a mild yet deep flavor. It's even better enjoyed with pickled onions.

Fresh domestic pork belly. Thickly cut to retain its juices, it's grilled to be crispy on the outside and moist on the inside. It tastes best when grilled with kimchi and garlic and wrapped in lettuce.

A large pork rib marinated in a sweet and savory sauce. The tender meat and chewy texture are well-balanced, making it a favorite for all ages. It's great with rice.

Pork rind rich in collagen. Its chewy and springy texture is appealing, and it's even more delicious dipped in savory soybean powder. It's also popular as a snack with drinks.

A traditional Korean rice wine made from fermented rice. It has a sweet yet sour taste, with a smooth finish and refreshing quality. It pairs particularly well with greasy foods.

Korea's representative distilled soju. With its clean and refreshing taste, it's a national drink that pairs well with any food. It's even better when served chilled.

Beer with excellent refreshing carbonation. Its clean taste makes it a perfect match for meat dishes. Great for quenching thirst.

A traditional Korean refined rice wine made from fermented glutinous rice. It features a clean, smooth taste and aroma, and pairs particularly well with seafood dishes. It's a light drink to enjoy.

A variety of cold drinks including carbonated beverages and juices. They quench your thirst with your meal or serve as a palate cleanser.

Instant ramen noodles to add to stews or stir-fries. Adding them to the broth enhances the chewy texture of the noodles and the deep flavor of the soup. It makes the meal more substantial.

Chewy rice cake slices to add to stews or stir-fries. They absorb the broth, offering a sticky and flavorful delicacy. Their soft texture is delightful.

A spicy kimchi stew made with whole pork and well-ripened kimchi. The harmony of the deep, rich broth, tender pork, and crisp kimchi is excellent. It's a representative Korean dish that goes well with rice.

Thick domestic pork stir-fried in a spicy sauce. It has a lively smoky flavor, and the combination of tender meat and spicy-sweet sauce is excellent. It's even more delicious wrapped in lettuce. Available for orders of 2 or more people.

A refreshing and spicy pollack stew with a delicious broth. The mild pollack meat and spicy seasoning create a perfect combination, also great for hangover relief. It's a spicy soup dish cooked with rice. Available for orders of 2 or more people.

A traditional Korean stew made with savory soybean paste. It features a healthy and mild flavor with various vegetables such as tofu, zucchini, and onion. It's a basic stew that goes well with rice.

Korean-style cold noodles with chewy noodles in a refreshing broth. The sweet and sour broth with crisp cucumber and radish toppings stimulates the appetite. It pairs wonderfully with meat dishes.