Jirayr Bistrot Eifel

Classic Cuban cocktail based on rum, fresh mint, and lime. Refreshing, sweet, and slightly tangy with bubbles.

An elegant variation of the Mojito where sparkling water is replaced by champagne. The rum-mint mix blends with the finesse of champagne bubbles.

Unmissable Mexican cocktail with tequila and lime. A perfect balance between acidity, sugar, and alcohol strength, often served with a salted rim.

Creamy tropical cocktail mixing rum, pineapple, and coconut. Sweet, sugary, and creamy, evoking sunny holidays.

Visually striking cocktail mimicking a sunrise with a gradient of grenadine in orange juice. Fruity and easy to drink.

Cocktail with a characteristic blue lagoon color. Mix of vodka and citrus, offering a fresh, tangy, and sweet taste.

Salty and spicy cocktail based on tomato juice and vodka. Enhanced by tabasco and celery, it resembles an alcoholic gazpacho.

A classic long drink, light and sparkling. The acidity of lemon and the bite of gin are softened by sugar and lengthened with sparkling water.

Festive blue cocktail, mixing vodka and bitter orange liqueur (curaçao).

Comforting hot drink combining strong coffee, whisky, and sugar, topped with a thick layer of cold whipped cream.

French version of Irish Coffee using Cognac instead of whisky. Rich, warm, and aromatic.

The timeless classic of gin and tonic water. A dry, bitter, and refreshing taste, often garnished with a slice of lemon or cucumber.

Fruity Caribbean rum punch. Sweet, sugary, and exotic.

Simple and effective, this cocktail mixes rum, cola, and lime. Refreshing and caffeinated.

Exotic rum and citrus cocktail. A sunny and invigorating mix.

Short and tangy Cuban cocktail. The pure balance between white rum, fresh lime, and sugar.

Fruity version of Daïquiri blended with strawberries. Creamy texture close to a smoothie, sweet and tangy taste.

Vibrant orange Venetian aperitif. Bitter and sparkling, mixing prosecco, bitter (Aperol), and sparkling water.

Brazil's national cocktail. Made from cachaça (cane alcohol), crushed lime pieces, and sugar. Strong and very refreshing.

Caipirinha variation using vodka instead of cachaça. More neutral in taste, highlighting the lime.

Traditional French West Indies drink. Drunk neat and strong: agricultural rum, a touch of syrup, and a squeezed lime zest.

Elegant pink cocktail with vodka and cranberry. Fruity, tangy, and slightly sweet taste.

Cocktail with almond (Amaretto) and orange (Cointreau) flavors, softened by pineapple.

Very popular fruity long drink. Mix of vodka, peach, cranberry, and orange/pineapple. Easy to drink.

Cocktail traditionally served in a copper mug. Ginger (Ginger Beer) provides a characteristic bite that pairs with vodka and lemon.

Very alcoholic cocktail mixing four white spirits. Lengthened with cola, it visually resembles iced tea but is very strong.

Simple and elegant cocktail, equal parts champagne and fresh orange juice. Ideal for brunch.

Floral variation of Spritz using elderflower liqueur (Saint-Germain). Delicate, sweet, and fragrant taste.

Spritz revisited with mandarin liqueur. Adds sweet citrus notes and a beautiful orange color.

Complex and strong Tiki cocktail. Mix of rums, almond (orgeat), and lime. Rich and exotic taste.

Modern fruity and vanilla cocktail based on passion fruit. Served with a small shot of champagne on the side to cleanse the palate.

Energizing cocktail based on fresh coffee and vodka. Creamy, cold, and rich in coffee aroma.

Very fruity exotic cocktail with notes of coconut and banana. Sweet and complex, a true liquid dessert.

Sweet and fruity pink-colored mix, combining flavors of almond, peach, and red berries.

A balanced cocktail between the sweet-sour of almond (Amaretto) and the acidity of lemon. Silky texture thanks to egg white.

Timeless classic based on American whisky. Tangy and creamy, with a nice foam on top.

Simple and strong duo: vodka and coffee liqueur. Dark, sweet, and intense.

A Black Russian softened with cream. Creamy and indulgent, close to an alcoholic latte.

Simple mix of various fruit juices lengthened with a white spirit of your choice.

Option to double the amount of alcohol in your cocktail.

Non-alcoholic version of the famous Mojito. Just as refreshing with its mint, lime, and bubbles.

Non-alcoholic version of Pina Colada. A creamy pineapple-coconut smoothie.

Exotic non-alcoholic cocktail, very fruity and colored with grenadine.

Tangy citrus mix softened by strawberry syrup. Invigorating and vitamin-rich.

Sweet and classic fruit juice mix with a touch of almond (orgeat).

Simple fresh lettuce salad, served with vinaigrette. Light and ideal as a side dish.

Fresh mix of salad leaves and chopped tomatoes.

Plate of fresh tomatoes, generally seasoned with oil, vinegar, and herbs.

Salad served with toasted bread topped with melted goat cheese.

The sweet and savory version of warm goat cheese, drizzled with honey.

Classic Caprese salad: slices of tomato and creamy buffalo mozzarella, often with basil.

Hearty composed salad with ham, cheese, hard-boiled egg, and crunchy vegetables. A complete cold meal.

Large gourmet salad mixing cold cuts and warm goat cheese with honey.

Southern French specialty with tuna, anchovies, hard-boiled eggs, and black olives. Fragrant and sunny.

Salad for cheese lovers, combining several varieties such as Cantal and warm goat cheese.

Fresh salad garnished with tender chicken breasts and herbs.

Comforting salad with sautéed potatoes and a generous slice of melted cheese.

Very hearty regional salad, typical of Auvergne/Southwest, with duck, gizzards, and potatoes.

Salad garnished with warm confit poultry gizzards. Flavorful and rustic.

Fresh seafood salad with thin slices of smoked salmon.

Famous American salad with chicken, crispy croutons, parmesan shavings, and creamy dressing.

Caesar salad variation where chicken is replaced by salmon.

Simple omelette, just beaten eggs cooked in a pan.

Omelette garnished with melted cheese.

Omelette garnished with ham cubes.

Light omelette with fresh tomato pieces.

Omelette with sautéed Paris mushrooms.

Hearty omelette with tuna, enhanced by onions and tomato.

The classic ham-cheese combination in an omelette.

Omelette garnished with chicken pieces.

Omelette with various seasonal vegetables.

Thin crêpe garnished with ham.

Thin crêpe garnished with melted cheese.

Classic ham and cheese crêpe.

Savory crêpe with tuna and melted cheese.

The 'Complète': ham, cheese, and a fried egg on top.

Crêpe garnished with chicken and cheese.

Savory crêpe with spicy Spanish sausage (chorizo) and cheese.

Gourmet crêpe with salmon and cheese.

Crêpe garnished with vegetables.

Hot sandwich au gratin in the oven, made with country bread, ham, and melted cheese.

Like a Croque Monsieur, but topped with a fried egg.

Vegetarian version with tomato and warm cheese.

Very generous sandwich with southern flavors: cured ham, goat cheese, pesto, and sun-dried tomatoes.

Hot sausage in a soft bun, served with fries and salad.

Classic ham baguette sandwich.

Baguette sandwich with cheese (often emmental or camembert).

Rustic sandwich with sliced cured sausage.

Sandwich spread with country pâté.

Sandwich spread with rillettes (confit and shredded pork meat).

The classic 'Ham-Butter-Cheese'.

Complete sandwich with cold chicken, crunchy vegetables, and mayonnaise.

Cured ham sandwich.

Fresh sandwich with tuna-mayonnaise mix and raw vegetables.

Half avocado served simply with vinaigrette in the hollow.

The classic bistro dish: hard-boiled eggs topped with mayonnaise.

Plate of sliced cured sausage.

Portion of rillettes (shredded confit meat) served with bread.

Slice of country pâté.

Smoked salmon platter, often served with toast and lemon.

Slice of duck or goose foie gras, served with toast.

Platter of cured ham, Serrano type.

Snails served in their shells with a warm parsley and garlic butter.

Frog legs generally prepared sautéed with garlic and parsley.

Assortment of various cold cuts (sausage, ham, pâté) accompanied by green salad.

Sharing platter mixing cold cuts and cheeses (warm goat cheese).

Gourmet and modern toast topped with avocado, salmon, cheese, and egg.

Beautiful grilled beef cut, served with a creamy herb sauce (tarragon).

Half or quarter roast chicken, golden skin.

Grilled chicken fillet or piece.

Traditional beef stew simmered for a long time in red wine with carrots and mushrooms.

Raw minced beef, seasoned or to be seasoned yourself with capers, onions, sauce.

Three grilled lamb chops.

Duck leg slow-cooked in its fat, tender meat and crispy skin.

Chef's selected beef cut, grilled or pan-fried.

Simple beef patty served with fries.

Sausages (Strasbourg or Frankfurt type) served with fries.

Classic beef burger with salad and tomato garnish.

Hamburger topped with a slice of melted cheese.

Regional burger with Cantal cheese.

Burger with Italian flavors and mozzarella.

Characterful burger with blue cheese (Roquefort).

Burger topped with grilled bacon slices.

Grilled salmon fillet.

Large shrimp pan-fried with garlic, tomatoes, and Provençal herbs.

Fresh raw oysters served on ice, usually with lemon and shallot vinaigrette.

The classic base: tomato sauce and mozzarella cheese.

Pizza simply topped with ham and cheese.

Rich pizza topped with a blend of four melted cheeses.

Pizza topped with minced meat sauce (bolognese).

Pizza divided into four sections with different toppings (often artichokes, olives, ham, mushrooms).

Pizza with various vegetables.

Spicy pizza with oriental sausage (sucuk) and often peppers/egg.

Simple spaghetti with butter.

Spaghetti with classic tomato sauce.

Spaghetti topped with beef meat sauce.

Spaghetti with creamy mushroom sauce.

Pasta with cream, bacon, and egg (French style).

Spaghetti with chicken and cream.

Spaghetti with salmon and cream.

Spaghetti with seafood (mussels, shrimp, calamari).

Spaghetti with green basil, garlic, and pine nut sauce.

Caramelized upside-down apple tart, served warm.

Italian dessert with coffee, mascarpone, and ladyfingers.

Gourmet version of tiramisu with Nutella.

Creamy vanilla cream topped with a layer of crunchy caramelized sugar.

Light and airy dark chocolate mousse.

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

Iced milk and ice drink.

Coffee served with an assortment of mini-desserts.

Tea served with an assortment of mini-desserts.

Champagne coupe served with an assortment of mini-desserts.

Warm waffle sprinkled with sugar.

Waffle topped with whipped cream.

Crêpe topped with Nutella.

Waffle topped with Nutella served with vanilla ice cream.

Nutella crêpe with banana slices.

Nutella crêpe with banana and grated coconut.

Classic sweet crêpe.

Crêpe topped with honey or caramel of your choice.

Crêpe garnished with fruit jam or Nutella.

Crêpe with Nutella and banana.

Crêpe with Nutella and coconut.

Gourmet Nutella, banana, and coconut crêpe.

Crêpe flavored with Grand Marnier orange liqueur, often flambéed.

Portion of three scoops of ice cream or sorbet of your choice.

Classic frozen dessert with a whole banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream coupe topped with hot chocolate sauce and whipped cream.

Coffee or chocolate ice cream served in a large glass with sauce and plenty of whipped cream.

Lemon sorbet drizzled with vodka. Refreshing and digestive.

Portion of Emmental, a mild hard-paste cheese.

Portion of Cantal, a mild pressed-paste cheese from Auvergne.

Portion of Camembert, a creamy soft-paste cheese.

Goat cheese served warm on toasted bread.

Assortment of several cheeses served with salad.

Complete menu for children with a main course and a dessert of your choice.

Choice of: aniseed Pastis (Ricard) or white wine with syrup (Kir).

Traditional aperitifs: Suze (bitter), Porto (fortified wine) or Marsala.

A glass of sparkling Champagne.

Mix of Champagne and cassis cream.

Italian vermouth or Campari bitter.

Shot or glass of simple white spirit.

Classic aperitif cocktail with Campari, red Vermouth, and soda.

Scottish blend whisky.

Premium American or Scottish whisky.

Selection of superior brand whiskies.

Premium brand whiskies available on request.

Other brand-name spirits (Cognac, Armagnac, etc.).

Sparkling mineral water (Perrier) or still water (Vittel).

Cola sodas.

Lemon-lime or orange sodas.

Large glass of soda.

Soda pitcher (1 liter).

Iced tea or orange soda with pulp.

Lemonade with syrup (Diabolo) or water with syrup.

Sweet lemon-flavored carbonated drink.

Sparkling drink made from fermented apple.

Energy drink.

Bottled fruit juices.

Large glass of fruit juice.

Freshly squeezed fruit juices made to order.

Large glass of fresh pressed juice.

Pitcher (1 liter) of fresh pressed juice.

Blended iced coffee.

Bottle of mineral water (available for dine-in only).

Large bottle of mineral water.

Iced milk drink, flavor of your choice.

Large milk shake.

Flavored crushed ice.

Large granita.

Creamy fruit blended drink.

Large smoothie.

Glass of standard blonde beer on tap.

Blonde or abbey beer on tap.

Specific bottled beers.

Non-alcoholic beer.

Addition of Picon (orange bitter) to beer.

Rhône Valley red wine, generally spicy and fruity.

Light and elegant red wine with red fruit aromas.

Bordeaux red wine, often balanced and full-bodied.

Light and fruity Loire red wine (Pinot Noir).

Generic Bordeaux appellation red wine.

Light and fragrant Loire red wine (Cabernet Franc).

Dry and fruity white wine.

Sweet white wine from the Loire.

Dry white wine with smoky notes (Sauvignon).

Dry and mineral white wine.

Sweet white wine from Bordeaux.

Italian sparkling white wine.

White Burgundy wine (Chardonnay).

Dry and fruity rosé wine from Provence.

Famous rosé wine from Provence, pale and elegant.

House champagne.

Bottle of premium brand champagne.

Mumm Cordon Rouge Champagne.

Pommery Champagne.

Prestigious champagne.

Small strong or decaffeinated coffee.

Large coffee with milk.

Double espresso.

Very large coffee with milk.

Very large decaf with milk.

Hot coffee or chocolate topped with whipped cream.

Large Viennese coffee.

Large Viennese hot chocolate.

Coffee with milk foam.

Large cappuccino.

Hot cocoa drink.

Large hot chocolate.

Espresso with a drop of milk.

Espresso lengthened with hot water.

Hot tea of your choice.

Herbal tea (verbena, chamomile, etc.).

Red wine heated with spices (cinnamon, cloves).

Hot drink with rum, lemon, and hot water.

Selection of brandies and liqueurs for after the meal.

Various digestive liqueurs (mint, orange, herbal).

Italian marc de raisin eau-de-vie.

Aniseed Italian liqueur.

Very sweet Italian lemon liqueur.

Italian bitters and liqueurs.

Italian herbal bitter.

Digestif with coffee and rum.

Hot alcoholic coffees with whipped cream.

Premium brand digestif of your choice.

Small additional topping for your dishes or drinks.