Jira Yen Ta Fo

A customizable Thai noodle soup dish. First choose your noodle type (rice or egg), then the broth style. 'With Red Sauce' is Yentafo (pink, sweet and savory fermented tofu soup), while 'Hot and Sour' is spicy Tom Yum.

Thai-style fried fish cake (Hue Gual), typically served sliced. It has a savory fish flavor and a chewy, bouncy texture. Often eaten as an appetizer or added to noodle soups.

A meat-free noodle soup containing only vegetables. A light and healthy option.

Vegetarian noodle soup served with vegetables and crispy fried tofu for added protein and texture.