Jinjin Mandu Guk Gukhoe Branch

A dish where the highest grade of beef ribeye is grilled and enjoyed. It is characterized by its tender texture and rich juices, boasting a savory and deep flavor. Grill to your preferred doneness and enjoy with ssam vegetables or sauces.

A Pyeongando regional specialty dish where beef brisket, various vegetables, and dumplings are boiled in broth. It is a hearty and warm dish, characterized by its light yet deep flavor. It is a hot pot dish perfect for sharing with a group.

A dish where thinly sliced beef brisket is wrapped with fresh vegetables. The savory flavor of the brisket and the crispiness of the vegetables blend well, offering a refreshing and clean taste. It is best enjoyed with ssamjang or sauce, taking a full bite.

A dish of thinly sliced, tender boiled beef or pork. It is characterized by its light and moist texture and is eaten with salted shrimp, ssamjang, or kimchi. It's good as a side dish for drinks or as a hearty meal.

A soup dish with handmade dumplings and thinly sliced rice cakes. The chewy rice cakes and soft dumplings harmonize well, and the light and clean broth is excellent. It is a dish often enjoyed on holidays or special occasions.

A soup dish with handmade dumplings, often enjoyed as a hangover cure or with drinks. Dumplings and vegetables are combined in a spicy or refreshing broth to soothe the stomach. You can enjoy dumplings with the hot broth.

A handmade dumpling dish served on a plate. It comes in steamed or pan-fried forms, characterized by moist or crispy dumpling wrappers and abundant fillings. Enjoy with soy sauce or the accompanying side dishes.

속이 꽉 찬 만두를 추가하여 즐길 수 있는 사리입니다. 전골이나 국물 요리에 넣어 푸짐하게 드실 수 있습니다.

다양한 신선한 채소를 추가하여 더욱 건강하고 풍성하게 즐길 수 있는 메뉴입니다. 주로 전골이나 볶음 요리에 곁들입니다.

메인 식사 후 남은 국물에 밥과 재료를 넣어 끓여 먹는 부드러운 죽입니다. 든든하고 속을 편안하게 해줍니다.

A dish served on a plate with various types of jeon (pancakes). You can taste jeon made with different ingredients such as meat, seafood, and vegetables all at once, making it abundant. The golden-brown jeon is savory and soft, and pairs well with makgeolli.

A pancake made with fresh scallions as the main ingredient, mixed with flour batter and pan-fried until golden brown. It is characterized by the unique fragrant taste and crisp texture of scallions, and is dipped in soy sauce. It's great to enjoy with makgeolli on a rainy day.

A thick pancake made from ground soaked mung beans, mixed with bean sprouts, bracken, and pork. It is crispy on the outside and moist on the inside, with an excellent savory and light mung bean flavor. It pairs well with makgeolli.

A pancake made by coating thinly sliced beef in egg batter and pan-frying until golden brown. The tender texture of the beef and the savory egg flavor combine to create a luxurious taste. It is best enjoyed warm, dipped lightly in soy sauce or salt.

곱게 간 녹두를 반죽하여 돼지고기, 숙주나물, 김치 등을 넣고 노릇하게 지져낸 한국식 빈대떡입니다. 겉은 바삭하고 속은 촉촉하며 고소한 맛이 특징입니다.

얇게 저민 소고기를 계란물에 입혀 노릇하게 지져낸 전입니다. 부드러운 소고기의 맛과 고소한 계란의 조화가 좋습니다. 간장 양념에 찍어 드세요.