Jinguk Seolleongtang

A traditional Korean soup made by simmering beef bones for a long time, resulting in a milky broth. It contains thinly sliced beef and wheat noodles. It has a savory and deep umami flavor, and the broth has a smooth texture. It is best enjoyed with rice and kimchi, seasoned with salt, pepper, and chopped green onions.

This is a soup made with beef blood as the main ingredient, with vegetables such as young cabbage and bean sprouts, and boiled spicy. It is characterized by its deep, spicy, and refreshing taste. The blood is soft but has a unique texture with a slight chewiness. It is popular as a hangover cure and is best enjoyed hot with rice.

A soup dish made by adding boiled napa cabbage outer leaves (ugeoji) to a soup simmered with beef short ribs. It is characterized by its savory and deep umami flavor. The ribs separate easily from the bone and are tender, and the ugeoji is soft and moist. It is a hearty meal to enjoy with rice.

A soup with a clear broth containing large, generous beef short rib bones. In addition to ribs, it contains glass noodles, dates, and green onions. It has a rich and savory beef aroma, and the ribs are very tender and moist. Enjoy it heartily with rice, and you can eat the rib bones directly or cut them with scissors.

A soup made by simmering beef knee cartilage (dogani) for a long time. It is characterized by its clear and savory broth. It has a clean and deep flavor, and the dogani has a chewy and soft texture. It is best enjoyed with rice seasoned with salt and pepper, and is good for nourishing the body due to its cartilage content.

A soup made by simmering beef tail bones for a long time, resulting in a rich and deep broth. It contains tail bones with meat attached. It has a rich beef aroma and deep umami flavor, and the meat attached to the tail bones is very tender and chewy. It is best enjoyed with rice, seasoned with salt, pepper, and green onions, as a nourishing meal.

Steamed dumplings made by seasoning finely minced meat and vegetables and wrapping them in dumpling wrappers. It is characterized by its hearty and savory taste. The dumplings have a moist and soft wrapper with a juicy filling inside. It is good to enjoy as a side dish dipped in soy sauce seasoning.

Steamed dumplings made by wrapping spicy seasoned kimchi, meat, and vegetables in dumpling wrappers. It is characterized by its spicy and refreshing taste. The chewy dumpling wrappers, crisp kimchi, and savory meat create a great harmony. If you like spicy food, try dipping it in soy sauce seasoning as a side dish.

A dish made by boiling beef from various parts, thinly sliced and served. It has a tender and savory taste. You can enjoy the natural flavor of the meat, which is moist and tender. The taste is enhanced when dipped in soy sauce or salted shrimp sauce. It is a good appetizer or meal to enjoy with others.

A dish made by boiling beef knee cartilage (dogani) and meat, thinly sliced and served. It has a chewy and soft texture. The dogani is chewy and rich in collagen, while the meat is moist and savory. It pairs well with soy sauce for dipping and is good as an appetizer or a nourishing meal.

A dish made by steaming beef tail bones with soy sauce seasoning and various vegetables until tender. It has a sweet and savory taste. The meat is so tender that it easily separates from the bone, and the seasoning is deeply infused. It is a luxurious dish that can be enjoyed heartily with rice and is suitable for special occasions.