Jingu bistro

Beef brisket, handmade tofu, and mushrooms are simmered in a special sauce. The savory flavor of the meat and the mildness of the tofu blend well with the savory sauce. Good to eat with rice or as a side dish with drinks.

A clear soup made with fresh clams, potatoes, and seaweed. It is seasoned with homemade soy sauce without artificial seasonings, resulting in a refreshing and clean broth. Recommended when you need a warm soup.

Low-salt pollack roe, pan-fried in butter until crispy on the outside and moist on the inside. Wrap the salty pollack roe in seaweed with cucumber and wasabi mayonnaise for a savory and flavorful experience. Perfect as a light snack.

Crispy grilled dried pollack served with spicy stir-fried Korean green peppers. The savory flavor of the dried pollack harmonizes with the pungent taste of the green peppers. It's a dried snack that pairs very well with beer.

A French-style stew made with tomato sauce and various seafood such as shrimp, monkfish, and mussels. The rich and spicy broth is well-suited to the Korean palate. Enjoy with the complimentary bread or noodles.

Gently boiled pork belly. Served with homemade bossam kimchi and salted napa cabbage. Wrapping the meat in kimchi provides a savory and flavorful experience.

A grilled steak made from aged beef chuck tail flap. The meat is tender and juicy. Enjoy with the accompanying vegetable garnish.

Grilled beef short ribs and spicy and sour mixed buckwheat noodle salad. The savory flavor of the meat, the chewy texture of the buckwheat noodles, and the refreshing taste of the kimchi harmonize well. We recommend eating the meat and noodles together.

A Korean-style burger with a sweet and savory marinated beef bulgogi patty. The rich flavor of cheese and the pungent taste of green onions complement the bulgogi. Great for a hearty snack or meal.

Chilled udon noodles are mixed with a special sauce. Enjoyed like a salad without broth, the noodles are springy and the taste is refreshing.

A dessert of vanilla ice cream drizzled with truffle oil, salt, and pepper. The unique and luxurious combination of truffle aroma and salty taste within the sweetness is distinctive.

Rice stir-fried with eggplant until fluffy. Characterized by the soft texture and savory taste of eggplant. Good as a simple meal.

Ramen with a rich broth made with beef. The spicy broth and chewy noodles, enhanced by the flavor of the meat, make it a great hangover cure.

Golden brown pan-fried tofu. Crispy on the outside and soft on the inside. Dip in the accompanying soy sauce for a simple and delicious taste.

A Korean liquor made by distilling plums. The aroma of juniper berries adds a gin-like quality. It is fragrant, clean, and has an alcohol content of 25%.

A version of Seoul Night with a reduced alcohol content of 17% for a lighter experience. It maintains the fragrant plum aroma while offering a smoother finish.

A distilled soju made with a 50/50 blend of sweet potatoes and rice. It retains the unique sweet and savory flavor of sweet potatoes. Aged in an earthenware pot for a smooth taste.

A representative premium distilled soju made with Korean rice. It has a low yeasty aroma and a very clean, smooth taste. You can choose the alcohol content.