Jing Shang He Shi

The restaurant's signature seafood donburi, made with the freshest and highest quality ingredients of the day. Rich and diverse, allowing you to savor the sweetness of various seafood.

Rice bowl featuring a variety of seafood sashimi. Different fish slices are arranged over vinegared rice, allowing you to enjoy a different fresh taste with every bite.

Seafood donburi with a lightly seared surface. The searing process brings out the aroma of the fish oils, and the semi-raw texture offers rich layers of flavor.

Donburi combining fatty butterfish fin meat and tender conger eel. The fin meat melts in your mouth after searing, and the sweet and savory conger eel offers excellent flavor.

A premium seafood rice bowl featuring the finest sashimi and seafood ingredients. Every bite is an ultimate experience of fresh deliciousness.

Specially selected seafood donburi, including a variety of fresh fish and seafood. Generous portion, a choice for sashimi lovers.

Rice bowl topped with fresh salmon slices and glistening salmon roe. The richness of the salmon and the savory pop of the roe create a classic delicious combination.

Seared nigiri sushi platter. The surface of the fish is lightly charred, emitting an enticing aroma, and offers a unique flavor when eaten with sushi rice.

A rich seafood donburi featuring salmon as the star. In addition to salmon, it's paired with other seafood ingredients to satisfy your love for salmon.

Seafood donburi primarily featuring Japanese yellowtail. The yellowtail is delicate and sweet, paired with other seafood for a fresh and elegant flavor.

Japanese rice bowl made with tender chicken and egg. The silky egg coats the chicken, and the savory-sweet sauce is very appetizing.

Deep-fried pork cutlet served over rice with scrambled egg and sauce. The cutlet soaks up the sauce, making it moist and flavorful, a satisfyingly filling meal.

Selected from thick-cut loin, the meat is firm and chewy. Aged for a richer flavor. The set comes with abundant side dishes.

Classic Japanese deep-fried pork cutlet set, using aged loin meat. Crispy exterior, tender meat, perfectly paired with white rice and miso soup.

Made with lean, tenderloin cut, which has less fat. The meat is delicate and suitable for those who prefer a lighter taste.

Crispy loin pork cutlet served with rich Japanese curry sauce. The spiciness of the curry and the meatiness of the pork cutlet are a perfect match.

Deep-fried pork cutlet served with refreshing grated radish and fruit vinegar sauce. The sweet and sour sauce cuts through the richness, making the fried food more palatable.

A luxurious surf and turf set, featuring a jumbo prawn and tenderloin pork. Satisfy your cravings for both seafood and fried pork cutlet at once.

A combination of sweet Hokkaido scallops and tenderloin pork cutlet. A wonderful pairing of crispy pork and fresh scallops.

Simply salt-grilled fish collar, preserving the original fresh taste of the fish. The collar meat is tender and rich in fat, with an alluring aroma.

Deep-fried loin pork cutlet, served a la carte. Suitable for customers who want to add an extra dish or simply enjoy the meat.

Small portion of tenderloin pork cutlet, served a la carte. The meat is tender and soft, suitable as a side dish.

Sashimi platter featuring several seasonal fish selected by the chef. Freshly sliced, perfect for guests who enjoy trying new flavors.

Beloved salmon sashimi, rich in fat and smooth in texture. Each slice is full of fresh, sweet flavor.

Seared sweet shrimp with a hint of char, retaining its sweetness and tenderness.

Selected from the fattiest part of the Japanese yellowtail belly. Melts in your mouth with a rich flavor.

Japanese yellowtail back meat, which is firmer and lighter, allowing you to taste the natural sweetness of the fish.

Luxurious assorted sashimi platter, including various high-end seafood ingredients. Beautifully presented, portion size suitable for sharing or enjoying solo.

Hand roll filled with crisp asparagus and seaweed. Refreshing taste, recommended to eat soon after serving to maintain the crispness of the seaweed.

Hand roll with fresh shrimp and asparagus. The sweetness of the seafood complements the crispness of the vegetables.

Hand roll generously filled with salmon roe. The roe bursts in your mouth with every bite, delivering a rich ocean flavor.

Luxurious hand roll made with fresh sea urchin. The sea urchin is creamy and sweet, a favorite among connoisseurs.

Hand roll sprinkled with shrimp roe, offering a textured bite and a fresh, savory flavor.

Hand roll filled with Japanese thick rolled omelet. Rich egg flavor with a hint of sweetness, suitable for all ages.

Blanched seasonal vegetables drizzled with rich sesame dressing. A simple yet delicious cold side dish.

Crisp and fresh mixed vegetable salad with a light dressing, appetizing and palate-cleansing.

Creamy cod liver served with a sweet and sour fruit vinegar sauce. A unique flavor, perfect as a bar snack.

Marinated pickled plum tomatoes. The sweet and sour taste is very appetizing and refreshing.

Miso soup made with broth simmered from fresh fish bones. Full of umami, a good choice to warm your stomach.

A classic carbonated beverage with plenty of fizz, perfect for enjoying with fried foods.

A sweet and sour lactic acid beverage with a refreshing taste, loved by adults and children alike.

Refreshing unsweetened green tea. Perfect for balancing flavors during your meal.

Juice drink with fruit pulp, sweet and smooth.

A well-known brand of Japanese sake. Smooth and mellow with a rich rice aroma, perfect for enjoying with Japanese cuisine.

Traditional Japanese sake with a light and dry flavor. Enjoyable either chilled or warm.

A well-known Japanese draft beer with a crisp, dry taste and fine foam.

A classic Taiwanese beer. Refreshing and smooth taste, a common choice for gatherings.