Jindo Arirang

A nourishing soup made by simmering Jindo conger eel for a long time. Its rich and savory broth is excellent for boosting stamina.

A spicy stew generously filled with pork and tofu. It goes well with both drinks and meals.

A spicy and refreshing stew made with yellow croaker. The fish's umami flavors the broth, making it clean.

A grilled yellow corvina, grilled to a golden brown. It's crispy on the outside, tender on the inside, and has a salty taste.

A menu where you can enjoy fresh raw oysters seasoned sweet and sour or as a refreshing soup. You can taste the unique sea aroma of oysters.

Yellow croaker (kkangdari) simmered in a spicy sauce. It tastes even more savory and umami when eaten in season.

A dish where skate is mixed with vegetables in a sweet and sour sauce, or enjoyed as sashimi or soup. Its chewy texture is attractive.

A dish where chewy clam meat is mixed with vegetables like chives in a spicy and sour sauce. It's a delicacy that stimulates the appetite.

A dish where you can enjoy butterfish, which is soft and savory, as sashimi or seasoned with sauce. It is characterized by its low fishy smell and clean taste.

Butterfish braised in a spicy sauce or grilled with salt. The flesh is tender and soft, making it easy to eat.

A raw fish salad or grilled dish made with seasonal gizzard shad, sliced with bones, and mixed with vegetables and sauce. Its savory flavor intensifies with chewing.

A dish where chewy octopus and sweet squash are mixed in a spicy and sour sauce.

A refreshing clear soup with octopus. It is characterized by its non-irritating and clean taste.

A dish where thick and chewy cuttlefish is enjoyed seasoned sweet and sour or blanched.

A "rice thief" dish where silver cutlassfish is braised in a spicy sauce with radish, potatoes, etc. It's even more delicious when eaten in season.

A savory and clean grilled silver cutlassfish, grilled to a golden brown.

A sashimi dish where you can enjoy the unique pungent taste and aroma of fermented skate, along with its chewy texture.

A soup made by boiling the innards (ae) of skate, with a savory yet pungent broth that is a delicacy.

A soft and refreshing soup made with sea-green algae, full of the ocean's aroma.

A savory soybean paste soup made with gasi-ri, a type of seaweed. You can enjoy its unique texture and deep flavor.

A clear and refreshing hangover soup made with dried pollack. Its clean broth is easy to enjoy.

A spicy soup made with small yellow corvina. It's a hearty meal for lunch.

A set menu where fish like yellow croaker and mackerel are grilled until crispy and savory.

A spicy stew with pork and tofu. It is popular as a lunch menu item.

A specialty liquor from Jindo, made with black glutinous rice, giving it a red hue. It has a high alcohol content and a deep aroma.

A sweet and rich fruit wine made from fermented black raspberries.

A smooth and clean-tasting plum wine made from aged plums.

A sweet and sour medicinal liquor made from hawthorn berries and Cornus officinalis.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma.

A clear and crisp rice wine. It pairs well with sashimi and fish dishes.

A lager beer with a refreshing carbonation.

Korea's representative distilled soju. Its clear and clean taste pairs well with various side dishes.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a soft and savory taste.