Jin Jin Ga-yeon

Sea cucumber stuffed with minced shrimp and meat, fried, then stir-fried with steamed vegetables. The dish highlights the harmony of seafood and meat, offering a complex texture that is crispy on the outside and tender on the inside. Enjoy its rich flavor and aroma.

A whole fresh rockfish, steamed in Chinese style, topped with fried scallions, ginger, and a soy sauce dressing. The fish is very tender and moist, and the aroma of scallions and ginger eliminates any fishy smell, providing a clean and delicate taste.

Soft eggplant stir-fried in a spicy, sweet, and savory fish-fragrant sauce. The eggplant becomes tender and melts in your mouth, with the savory fish-fragrant sauce permeating it, making it a great side dish for rice. (The fish-fragrant sauce does not contain fish but uses spices typically used in fish dishes.)

Tender domestic beef tenderloin stir-fried with mango, bamboo shoots, and other vegetables in a spicy doubanjiang sauce, then served as wraps with crisp, fresh lettuce. The tender beef, crunchy vegetables, and sweet and spicy sauce create a variety of flavors and textures. Its fresh taste stimulates the appetite.

A nourishing dish made by simmering over 18 premium ingredients, including abalone, shark fin, black-boned chicken, and matsutake mushrooms, in a rich broth simmered for over 3 days, then steamed in an earthenware pot for 3 hours. Cooked with care over a long period, the deep flavors of the ingredients are extracted, offering a tender texture and rich nutrition. A top-tier dish perfect for entertaining distinguished guests.

A refreshing cold dish of fried chicken thigh meat with garlic, steamed, and served with cucumber, sliced onion, and cilantro. The chicken is tender and moist, and the combination of crispy fried garlic and fresh, crunchy vegetables creates a refreshing and clean taste. Excellent as a pre-meal appetizer.

Tender king crab meat stir-fried with mushrooms and various vegetables. The subtle sweetness of the crab meat and the crisp texture of the fresh vegetables harmonize to create a luxurious taste. Its savory yet delicate flavor makes it suitable to eat with rice or as a bar snack.

A dish stir-fried over high heat with fresh seafood such as abalone, conch, and shrimp, along with ingredients like shiitake mushrooms and bamboo shoots. The rich umami of the seafood and the crisp texture of the vegetables harmonize, with a slightly spicy and deep flavor from being stir-fried with chili oil. Recommended for seafood lovers.

A dish of Kai-lan (Chinese broccoli), a special Chinese vegetable, and tender beef tenderloin stir-fried in oyster sauce. The crisp texture of Kai-lan and the tenderness of the beef tenderloin combine, with the rich umami of the oyster sauce enhancing the overall flavor. A healthy and delicious vegetable stir-fry.

A flavorful Chinese fried rice made with Chinese sausage, shrimp, egg, and other ingredients. Each ingredient's flavor stands out while harmonizing to create a savory overall taste, making it a satisfying meal.

A spicy and refreshing seafood jjamppong brimming with fresh seafood. The chewy noodles, diverse seafood, and vegetables combine for a deep and clean flavor. The refreshing seafood and spicy chili create a harmonious taste, excellent for hangover relief.

바삭하게 튀긴 새우를 마늘 향이 나는 매콤달콤한 소스에 버무린 요리입니다. 새우의 탱글한 식감과 소스의 조화가 좋습니다. 남녀노소 누구나 좋아하는 인기 메뉴입니다.

부드러운 한우 안심을 센 불에 빠르게 구워 흑후추 소스로 볶아낸 요리입니다. 고기의 육즙과 흑후추의 알싸한 향이 어우러져 깊고 풍부한 맛을 선사합니다.

Fish, coated with soy sauce flavor, deep-fried in hot oil, then braised with vegetables. The fish is tender and moist, and the soy sauce-based sauce permeates it, providing a savory taste. Reservation required 2 days in advance. A main dish that pairs well with rice.

Tender abalone from Wando, gently cooked and then braised in a rich black bean sauce. The chewy yet tender texture of the abalone and the deep flavor of the black bean sauce are exquisite. Same-day reservations are available, and it's recommended for those seeking a luxurious seafood dish.

신선한 농어를 간장 양념으로 맛을 낸 후 튀겨서 채소와 함께 찐 요리입니다. 촉촉한 생선살과 향긋한 간장 소스가 어우러져 고급스러운 맛을 냅니다. 2일 전 예약이 필요합니다.

완도산 전복을 부드럽게 쪄서 블랙빈 소스에 조려낸 고급 요리입니다. 전복의 쫄깃한 식감과 블랙빈 소스의 깊은 맛이 일품입니다. 당일 예약이 필요합니다.

바삭하게 튀긴 왕새우를 마늘, 고추, 식초로 맛을 낸 매콤달콤한 깐풍 소스에 볶아낸 요리입니다. 탱글한 새우살과 중독성 있는 소스의 조화가 좋습니다. 당일 예약이 필요합니다.

튀긴 왕새우를 마늘과 파 향이 나는 간소 소스에 졸여낸 요리입니다. 달콤짭짤한 소스가 새우의 풍미를 더욱 살려줍니다. 당일 예약이 필요합니다.

대만의 푸른 채소인 카이란과 쫄깃한 전복을 굴소스에 볶아낸 요리입니다. 채소의 아삭함과 전복의 감칠맛, 굴소스의 풍미가 조화를 이루는 건강한 메뉴입니다. 당일 예약이 필요합니다.

시원하고 달콤한 탄산음료 콜라 500ml입니다. 식사 시 시원하게 즐기기 좋습니다.

상큼한 레몬라임 향의 시원한 탄산음료 스프라이트 500ml입니다. 깔끔하고 청량한 맛으로 입안을 개운하게 해줍니다.

청량하고 깔끔한 맛의 씨그램 탄산수 350ml입니다. 설탕 없이 시원한 탄산을 즐기고 싶을 때 좋습니다.