Jin Da Lu Rou Fan

Ground pork with a good balance of fat and lean meat, stewed in soy sauce and served over white rice. The flavor is a mix of salty and sweet with a rich aroma of minced pork. A classic Taiwanese comfort food, recommended to stir before eating.

Plain steamed white rice. Soft and sticky texture with a natural rice aroma. Suitable for pairing with heavier dishes or soups.

A clear soup made from fresh bamboo shoots and pork ribs. The broth is sweet and refreshing, and the bamboo shoots are crisp and tender. A light and palate-cleansing traditional soup.

A soup stewed with mushrooms and pork ribs. The mushrooms release a unique rich aroma, and the broth is fresh and mellow. The ribs are stewed until tender and easy to eat.

Bitter melon and pork ribs are simmered for a long time. The unique slightly bitter taste of the bitter melon turns sweet in the soup, with properties to cool down the body and relieve heat. The broth is clear and not greasy.

A soup stewed with pickled vegetables (usually preserved mustard greens or cabbage) and pork ribs. The broth has a unique salty and sour flavor from the pickled vegetables, making it very appetizing.

Bamboo shoots simmered in soy sauce. The texture remains crisp while absorbing the salty and savory flavor of the braising liquid. A common side dish for braised pork rice.

Cabbage stewed until tender, often with dried flounder or dried shrimp for enhanced flavor. Sweet taste and melts in your mouth. A traditional Taiwanese home-style side dish.

Braised milkfish head. The fish head is rich in collagen, and the meat is delicate. Suitable for diners who enjoy gnawing on fish bones and savoring the fish's flavor.

Slices of meat from the belly of the milkfish, braised. This part is rich in fat and the meat is the most tender. High in nutritional value and unique in flavor.

Whole or cut Tilapia (Taiwanese Perch), usually braised or stewed. The meat is thick and delicious. A hearty main course.

Firm tofu stewed for a long time in braising liquid. The skin is full of savory braising liquid, while the inside remains tender. A classic side dish to accompany meals.

Eggs braised in soy sauce. The egg white is chewy, and the yolk is creamy with a soy sauce flavor. A must-have side for braised pork rice.