Jin Chun Xi Han Chu - Taipei Dazhi Store

Korean clear chicken soup with rice, made with tender chicken breast and clear broth, served with rice. Mild and delicious, good for warming the stomach.

Spicy Korean chicken soup with rice, chicken breast with spicy broth, appetizing and warming.

Korean seafood soup with rice, the broth is full of the sweetness of clams, shrimp, and other seafood, refreshing and not greasy.

Korean beef soup with rice, thinly sliced beef simmered in broth, rich in beef flavor.

Chef's recommended spicy beef soup with rice, the spicy broth enhances the fresh flavor of the beef.

Spicy and sour Korean seafood soup with rice, uniquely seasoned, appetizing and satisfying.

Busan's signature dish, pork bone broth with slices of pork belly, rich and mellow soup.

Spicy pork soup with rice, spicy sauce added to rich pork bone broth for layered flavor.

Chicken soup with rice stewed with whole ginseng, nourishing and healthy, with a rich ginseng aroma.

Large chunks of potato and pork stewed until tender, with a slightly spicy and rich broth, perfect with rice.

A refreshing soup with rice featuring bean sprouts and mushrooms, with a clear and sweet broth, suitable for vegetarians.

A common Korean street food fish cake soup, with clams added for freshness, light and refreshing broth.

A luxurious combination of seafood broth with pork belly slices, enjoy the flavors of both land and sea at once.

Seafood broth with tender beef, rich in texture and delicious in flavor.

Seafood broth with low-fat sous-vide chicken breast, refreshing, healthy, and satisfying.

Korean stone pot bibimbap, the hot stone pot creates crispy rice at the bottom, mixed with meat sauce and vegetables.

Bibimbap in a stone pot with pan-fried pork belly, the richness of the fat and the crispy rice at the bottom are a perfect combination.

Innovative stone pot bibimbap served with crispy Korean fried chicken.

Crispy fried squid rings drizzled with special Korean sauce, sweet, savory, and crunchy.

Fried rice cakes coated in Korean onion sauce (sweet and spicy sauce), crispy outside and chewy inside.

Creative flavor, fried rice cakes coated in salted egg yolk sauce, savory and rich.

Classic Korean street food, seasoned glass noodles wrapped in seaweed and deep-fried, perfect for dipping in spicy stir-fried rice cake sauce.

A platter of crispy fries and fried fish cakes, sprinkled with seasoning powder, a tempting snack.

Busan-style fish cakes and rice cakes cooked in Korean spicy sauce.

Korean pancake made with mixed seafood and green onions, crispy on the outside and tender on the inside.

Korea's famous lemon-lime flavored soda, refreshing and cuts through richness.

Sweet apple juice.

A popular Korean drink combining carbonation and lactic acid bacteria flavor, with a smooth texture.

Popular Korean children's drink, a sweet milk-flavored beverage.

A sparkling drink with kiwi aroma.

A Korean soda drink with pear flavor, refreshing and cooling.

A sparkling beverage with the flavor of Jeju Island's specialty Hallabong orange.

A soda drink with green grape pulp or flavor, sweet and sour, delicious.

Traditional Korean Schisandra tea, said to help with hangovers and liver protection, with a light and mellow taste.

Korea's representative beer, crisp and clean taste with abundant bubbles.

Korea's national soju, filtered through bamboo charcoal for a pure and smooth taste.