Jin Chun Fa Beef Centennial Old Store Tianshui Road Main Store

Assorted beef offal platter, including tripe, intestines, etc. Long stewing makes the texture soft and flavorful, suitable for ginger slices and special dipping sauce.

Braised honeycomb beef tripe, thinly sliced. Chewy and springy texture, becomes more fragrant with chewing, a classic appetizer for drinks.

Beef reproductive organ, rich in collagen. Texture is similar to soft beef tendon but more chewy and soft, considered a nourishing delicacy.

Beef tendon stewed until translucent. Tender and soft texture, rich in collagen, melts in your mouth, with a light braised aroma.

Selected beef tongue slices, delicate and tender meat with a slight crispness. Simple blanching or braising further enhances the natural sweetness of the beef.

Sliced beef brisket with fascia. Tender and juicy meat, evenly distributed fat, not dry, rich meaty aroma.

Seasonal fresh vegetables quickly stir-fried. Crisp texture, retaining the natural sweetness of the vegetables, suitable for pairing with rich beef dishes.

Quickly stir-fried beef testicles, a specialty of the restaurant. Texture is as soft and delicate as tofu, no gamey taste, often stir-fried with sesame oil or satay sauce.

Fresh beef liver slices quickly stir-fried. Cooked over high heat to maintain a tender, non-powdery texture, rich in iron.

Beef heart stir-fried with special Taiwanese curry powder. The beef heart is crisp and springy, coated with rich yellow curry sauce, full of aroma and goes well with rice.

Beef kidney quickly stir-fried over high heat. Crisp and refreshing texture, no gamey taste, often flavored with ginger slices and sesame oil.

Beef offal stir-fried with bean sprouts (silver threads). The crispness of the bean sprouts contrasts with the tenderness of the offal, creating a rich and non-greasy texture.

Beef slices stir-fried with a large amount of shredded onions. The sweetness of the onions is infused into the beef, resulting in a sweet and savory flavor, a classic stir-fry dish.

Taiwanese curry-flavored stir-fried beef. Tender beef, rich yellow curry with a slightly spicy aroma, perfect for pairing with white rice.

Beef and potato chunks stir-fried together. The potatoes are soft and fluffy, absorbing the beef juices, with a unique flavor.

Beef and water spinach stir-fried with Taiwanese satay sauce. Strong satay aroma, savory flavor, a must-order dish in Taiwanese stir-fry restaurants.

Pickled Mustard Greens Stir-fried with Mao Du (Beef Tripe). The tripe is crisp, paired with the sour and fragrant pickled mustard greens, appetizing and refreshing.

Stir-fried beef dish seasoned with vinegar. Distinct sourness, tender beef, unique flavor, very appetizing.

Stir-fried with Taiwanese kimchi and beef slices. The sour, sweet, and crisp kimchi combined with tender beef creates a rich texture.

Curry stir-fried beef with tomatoes. The sweetness and sourness of the tomatoes balance the spiciness of the curry, with a rich sauce and more layered flavor.

Bone marrow from the beef spine stir-fried with tomatoes and onions. The bone marrow has a soft and smooth texture like tofu, melts in your mouth, and is nutritious.

Fresh beef brain quickly stir-fried with scrambled eggs or sesame oil. Extremely delicate and smooth texture, similar to foie gras or silken tofu, rich flavor.

Chewy white rice, suitable for pairing with richer stir-fried dishes and soups.

Clear broth with mixed beef offal. You can taste various textures of different parts at once, with a delicious broth.

Signature must-order. Clear soup made from local Taiwanese yellow cattle, without soy sauce, presenting the natural sweetness of beef, with tender meat.

Honeycomb beef tripe with clear broth. The tripe is chewy and absorbs the soup, refreshing and not greasy.

Beef tripe soup. Crisp texture, sweet and clear broth, with a hint of ginger aroma.

Half beef and half tripe combination. You can enjoy the dual texture of tender beef and chewy tripe at the same time.

Beef tendon soup rich in collagen. Beef tendons are stewed until soft and transparent, melt in your mouth, with a rich and mellow broth.

Popular combination. Includes both tender beef chunks and melt-in-your-mouth beef tendon, offering a rich and satisfying texture.

Soup combining beef tendon and tripe. Enjoy the dual texture of soft, sticky collagen and chewy, springy tripe.

Beef kidney soup blanched to perfection. Maintains the crisp and tender texture of the kidney, with a clear and non-gamey broth.

Fresh beef heart slices simmered in soup. Firm and crisp texture, delicious broth, with nourishing effects.

Fresh beef liver soup. Cooked to perfection, the beef liver is tender and delicious, with a clear broth.

Beef brain soup with a delicate and smooth texture like silken tofu. Light broth, highlighting the unique aroma and smooth texture of the beef brain.

Nourishing soup made by stewing beef penis. Clear broth, with a soft and chewy texture rich in collagen.

Thickened, viscous soup with beef chunks. Smooth texture, with the flavor of traditional Taiwanese thick soup.

Beef brisket with fascia. Rich in fat and meaty aroma, tender meat, richer broth than regular beef soup.

Combination of beef brisket and tripe. Fatty brisket paired with crisp honeycomb tripe for a balanced texture.

A luxurious combination of beef tendon and brisket. Enjoy the sticky collagen and rich meaty flavor at the same time, a favorite among gourmets.

Basic clear beef noodle soup (no meat chunks). Taste Jin Chun Fa's unique sweet and clear broth and the simple deliciousness of the noodles.

Dry mixed noodles or rice. Sliced beef mixed with special sauce, fragrant, served with a bowl of clear beef broth.

Taiwanese curry beef stir-fried noodles. Rich yellow curry aroma, noodles absorb the sauce, tender beef, unique flavor.

Noodles with mixed beef offal. Delicious broth, with various offal parts, rich in texture.

Jin Chun Fa's signature noodle dish. Clear and sweet beef broth with tender beef chunks, not greasy, showcasing the original beef flavor.

Noodles topped with honeycomb beef tripe. The tripe is chewy and easy to eat, pairs perfectly with the clear broth.

Double combination noodle dish, enjoy the tenderness of beef and the crispness of tripe at the same time.

Noodles with large pieces of braised beef tendon. Beef tendon is soft and flavorful, full of collagen, making the broth richer.

One of the most popular noodle dishes. A perfect combination of half tendon and half meat, with rich layers of texture.

Noodles featuring beef tendon and tripe. A top choice for diners who enjoy unique textures and chewiness.

Beef brisket with more fat. The broth is richer due to the fat from the brisket, with tender and juicy meat.

Double combination noodles of beef tripe and brisket. Enjoy the freshness of the meat and the crispness of the offal for a satisfying texture.

Premium double-combination noodle dish. The combination of soft beef tendon and rich beef brisket is a higher-priced but very popular item in the restaurant.

Bottled mineral water.

Assorted carbonated drinks, such as cola, Sprite, or Apple Sidra, suitable for cutting through the richness of stir-fried dishes.

Classic Taiwan Beer. Refreshing taste with malt aroma, a must-have drink in Taiwanese stir-fry restaurants.

Gold Medal Taiwan Beer. Lower bitterness, smoother and sweeter taste.

Imported Heineken beer. Richer flavor with a unique hop aroma.