Jim Thompson, A Thai Restaurant

1/7

Jim Thompson, A Thai Restaurant

Name: Jim Thompson, A Thai Restaurant
Address: 6, 1 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330, Thailand
Price range: ฿350 - ฿2,250

Making Lunch Decisions Is Easy with Our New Set Menu of Thai Delicacies at Jim Thompson, A Thai Restaurant.

6, 1 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330, Thailand

4.7

(2,740) (Google)

Check Risk Index

4.7

2,740 reviews (Google)

Check Risk Index

Lunch Set Menu

Seasonal Specialties

Appetizers & Salads

Curries & Main Dishes

Beverages

Lunch Set Menu

Monday - Sunday | 11:30 - 15:30

Lunch Set (2 Course)

Select One Dish from Group A and One Dish from Group B.

A lunchtime set menu allowing you to choose one appetizer and one main dish. Offers a variety of classic Thai dishes including curries, noodles, and salads.

฿790~

Seasonal Specialties

Jim Thompson Khao Chae

Khao Chae is a traditional Thai dish, particularly popular during the hot summer months. The 'Khao Chae Jim Thompson' uses organically sourced jasmine rice from Rai Thong Farm in Chiang Rai. Chilled in jasmine-scented water prior to cooking, it is then scented with candle smoke and jasmine flowers. This is accompanied by seven delicious side dishes, selected specifically from the royal court cuisine history. Fried Shrimp Paste Balls Stuffed Shallots Caramelized Radish Sweet Spotted Eagle Ray Sauté Salted Fish Fritter Stuffed Red Chili Stuffed Green Pepper

A refreshing royal Thai summer dish consisting of rice soaked in ice-cold jasmine-scented water. Served with an elaborate array of sweet and savory side dishes like shrimp paste balls and stuffed peppers. Eat a spoonful of the side dish first, followed by the refreshing rice.

฿950

≈ $29.00

Appetizers & Salads

Yum Moo Grob

Salad of Fresh Seasonal Vegetables And Thai Kurobuta Crispy Pork Belly, Coated in a Homemade Spicy Thai Dressing and Topped with Crispy Shallots and Pork Crackling. *Vegetarian Option Available

A spicy salad featuring crispy pork belly and fresh vegetables. The dressing is tart, spicy, and savory. Offers a delightful crunch from the pork crackling and shallots.

฿390

≈ $12.00

Som Tum Thai Gai Korat Yarng

Classic Green Papaya Salad with Rich Plum Sugar, Savory Fish Sauce and a Squeeze of Fragrant Green Lime, paired with Local Tomatoes and Tender Grilled Korat Chicken Thigh Marinated in Aromatic Lemongrass. *Vegetarian Option Available

A classic Thai green papaya salad served with grilled chicken. The salad is pounded to release flavors of lime, chili, and fish sauce. Spicy, sour, and sweet with a fresh crunch.

฿480

≈ $15.00

Som Tum Lao Lum Mae Nahm Kong

Esan Classic Green Papaya Salad with Fermented Fish Sauce, Local Yellow Eggplant and Local Tomatoes, Served with Grilled Marinated Thai Kurobuta Pork Neck

Isan-style papaya salad using fermented fish sauce (pla ra) for a funky, deep savory flavor. Served with grilled pork neck. Much stronger and saltier than the standard Thai version.

฿480

≈ $15.00

Mar Hor

Grilled Phuket Pineapple, Coconut Smoked Thai Clams, Caramelized Macadamia and Palm Sugar. *Vegetarian Option Available

A traditional bite-sized appetizer of fresh fruit topped with a savory-sweet nut and meat mixture. Offers an explosion of textures and flavors in one bite.

฿350

≈ $11.00

Por Pia Pu

Deep-Fried Surat Thani Crab Meat and Thai Kurobuta Pork Wrapped in Rice Net Spring Roll Wrappers, Served with Turmeric Tartar Sauce and Spices

Crispy fried spring rolls filled with crab meat and pork. The net-like wrapper provides an extra light and crunchy texture. Served with a creamy dipping sauce.

฿420

≈ $13.00

Nue Pan Bai Cha Pu

Thai Wagyu Minced Beef Wrapped with Betel Leaves, Lemongrass-Marinated, Chili Paste and Herbs

Minced Wagyu beef seasoned with herbs and wrapped in wild betel leaves before grilling. The leaves impart a unique herbal aroma. Eaten whole.

฿380

≈ $12.00

Plah Hoi Shell Yarng

Seared Hokkaido Scallop with Thai Herbs, Coconut Cream, Chili Paste Dressing, Kaffir Lime Leaves and Local Herbs

Seared premium scallops served with a rich coconut and herb dressing. A blend of creamy, spicy, and zesty Thai flavors.

Curries & Main Dishes

Gaeng Rawaeng Gai

Green Curry and Turmeric with Grilled Free-Range Chicken from Korat, Grilled Long Eggplant and Fresh Herbs. *Vegetarian Option Available

A rich, southern-style curry combining green curry paste and turmeric. Served with grilled chicken. Aromatic, spicy, and creamy.

฿650

≈ $20.00

Chu Chee Goong

Andaman Wild Tiger Prawn with Thai Chu Chee Curry and Homemade Spices, Topped with Fresh Kaffir Lime Leaves For Added Sweetness and A Creamy, Spicy, Citrus Flavour. *Vegetarian Option Available

Wild tiger prawns cooked in a thick, red 'Chu Chee' curry sauce. The sauce is rich with coconut milk and kaffir lime leaves. Sweet, salty, and moderately spicy.

฿980

≈ $30.00

Massaman Nong Ped

Aromatic Thai Massaman Curry with Slow-Cooked Organic Korat Duck Leg, Infused with Warming Spices, Sweet Potato, Smoky Grilled Onion and Crispy Shallots

A mild, sweet, and savory curry with Persian influences. Features a tender duck leg, potatoes, and peanuts. Rich and comforting.

฿980

≈ $30.00

Gaeng Panang Nua Yarng

Charcoal-Grilled Wagyu Beef Striploin Served with Rich Panang Curry, Peanuts, Kaffir Lime Leaves and Wild Vegetables. A Must-Try Signature Dish from Jim Thompson

Premium grilled Wagyu striploin served with a thick Panang curry sauce. The curry is nutty, salty, and sweet with a hint of lime leaf. A luxurious take on a classic dish.

฿2,250

≈ $70.00

Beverages

Green tea - Sencha Shizuoka summer

Beautiful green colored Sencha from Shizuoka prefecture harvested in the summer months for a wonderful fresh cup with a slight tartness at the end.

Premium Japanese green tea. Light, grassy, and refreshing.

Oolong tea - Thai oolong

Delicate fresh Oolong from the plantations surrounding the Chiang Mai region imparting a cup of green herbaceous notes along with a slight sweetness at the end.

Semi-oxidized tea grown in Northern Thailand. Floral and smooth.

Black tea - Thai forest tea

A Forest climate and fresh mountain water allows tea leaves to produce excellent natural flavors.

Wild-grown black tea from Thai mountains. Robust and earthy.

Flavored black tea - Tropical fruit

This tropical tea hands you a visa to paradise - iced or hot, with flavors such as jackfruit, mango, and rose, you can't go wrong!

Black tea infused with tropical fruit flavors like mango and jackfruit. Fruity and aromatic.

Herbal infusion - Chamomile blossom organic

Chamomile tea has a pleasant and relaxing effect and tastes typically tangy and aromatic.

Caffeine-free herbal tea made from chamomile flowers. Calming with apple-like notes.

Fruit infusion - Thai ginger & Bael fruit

Thai ginger a must for any tea drinker who enjoys a spicy cup and this Bael fruit is grown in Thailand and is unique as it offers an exotic tropical taste.

Herbal tea blend of spicy ginger and aromatic bael fruit. Warming and unique.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.7

2,740 customers praised this place. (Google)

6, 1 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330, Thailand

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