Jikgak SikTak

An assorted dish featuring a variety of fresh seafood and sashimi. Experience a chewy and tender texture with the fresh taste of the sea. Enjoy with soy sauce or chojang (spicy vinegar sauce), and it pairs even better with soju.

Jikgak SikTak's signature assorted dish, featuring a variety of popular menu items served on one platter. Great when you want to enjoy multiple flavors at once. Savor the unique taste of each ingredient.

Fresh sea urchin roe. A luxurious taste with a soft, creamy texture and a deep oceanic aroma. Great to enjoy with seaweed or rice, or on its own.

Crispy fried shrimp and shrimp coated in a sweet and spicy chili sauce are served together. You can enjoy the savory crispiness of the fried shrimp and the addictive taste of the chili shrimp simultaneously. Great as a snack with drinks or as a side dish.

A dish featuring rice noodles with warm and refreshing broth, served with generous portions of fish cakes on a platter. The harmony of the rich broth and chewy fish cakes is exquisite. Perfect for warming up on a cold day or as a hangover cure.

Thick-cut pork belly grilled like a steak. Crispy on the outside, juicy on the inside, with rich, savory juices. Pairs well with salad or fried rice.

A Japanese dish of mackerel cured in vinegar. It features a tender texture and the unique savory flavor of mackerel, with a clean, non-fishy taste. Pairs well with sake or white wine.