Jike Renjian Chaguan - Minquan Store

Korean BBQ dish, cooked on a special copper plate. Marinated meat is grilled in the center of the plate, with a groove around it for cooking vegetables and broth. The meat juices flow into the soup to enhance flavor, served with white rice.

Korean Copper Plate Grilled Chicken. Marinated chicken grilled on a copper plate, tender texture. Served with vegetables and broth, refreshing flavor.

Korean Copper Plate Grilled Lamb. Marinated lamb slices, rich aroma after grilling, suitable for those who enjoy the unique flavor of lamb.

Korean Copper Plate Grilled Beef. Uses snowflake beef with even fat distribution, resulting in tender and juicy meat after grilling.

Individual hot pot with chicken as the main ingredient. Choice of broth, served with vegetable platter and side dish.

Classic Pork Hot Pot, with plum pork slices. Tender meat, suitable for various broths.

Lamb slice hot pot, suitable for customers who love lamb flavor. Recommended with herbal or spicy broth.

Beef Hot Pot, using snowflake beef slices, rich in marbling, tender texture.

Vegetarian hot pot, with abundant vegetables and vegetarian ingredients. Refreshing and healthy broth.

Seafood Hot Pot, including fish slices and clams. Delicious broth with a sweet oceanic flavor.

Seafood Hot Pot, including fresh shrimp and clams. Fresh ingredients, chewy texture.

Assorted Seafood Hot Pot, featuring a variety of seafood ingredients to satisfy seafood lovers' taste buds.

Surf and Turf Hot Pot, combining pork slices and clams. Enjoy the dual flavors of meat aroma and seafood sweetness.

Surf and Turf Hot Pot, combining pork slices and fish slices.

Deluxe Surf and Turf Hot Pot, combining fresh shrimp and snowflake beef.