Jik-hwa Artisan Magok Central Branch

A specific cut of beef, characterized by its unique flavor and tender texture. Usually enjoyed grilled and pairs well with rice or other side dishes.

An assortment menu featuring various premium beef cuts and black pork. Enjoy the flavors and textures of different meats at once, perfect for sharing among a group.

Pork neck, rich in marbling, offering a tender and savory flavor. It becomes even more delicious when grilled over charcoal, retaining its juices.

A specially selected cut from the cow's rib finger meat, known for its tender texture, rich juices, and deep savory flavor. Best enjoyed grilled with ssam vegetables.

Pork neck ribs marinated and aged in a special soybean paste sauce. The sweet and savory soybean paste sauce deeply penetrates the meat, making it tender and moist, and it's popular as a rice thief.

Selected from the upper loin of Hanwoo (Korean beef) cow, this cut boasts excellent marbling, a rich meaty aroma, and a tender texture. It is best enjoyed with a light dip in salt to savor its original flavor.

Chicken dish marinated in a special honey-based sauce and grilled over charcoal. The sweet and savory sauce combined with the charcoal aroma is loved by all ages.

A special cut of meat with a chewy texture. Enjoyed grilled, its savory flavor spreads throughout your mouth with each chew. Also great as a drinking snack.

A cost-effective cut of pork, popular for grilling. Recommended for office gatherings, it offers a savory and satisfying experience.

An assortment menu featuring various premium beef cuts and black pork. Enjoy the flavors and textures of different meats at once, perfect for sharing among a group.

Fresh ssam vegetables can be added. Enjoy a healthier and more abundant flavor by pairing them with meat.

Scallion salad mixed with a spicy and sour sauce. It cuts through the richness of the meat and stimulates the appetite with its crisp texture.

A non-spicy, refreshing, and clean kimchi. It can be enjoyed without burden by those who cannot handle spicy or strong flavors, and it pairs well with grilled meat.

A spicy and pungent mustard. It enhances the flavor of meat or seafood dishes and reduces greasiness.

A cold dish of tender boiled pork belly and fresh tomatoes mixed with a sweet and sour chili oil-based sauce. It offers a unique, refreshing, and clean taste.

A special tteokbokki that evokes nostalgic flavors. The chewy rice cakes and spicy-sweet sauce create a harmony, making it a beloved snack or meal for all ages.

Fresh female crabs are marinated and aged in a sweet and sour sauce. The chewy crab meat and savory sauce create a popular dish for rice or as a side for drinks.

Kimchi made from chili peppers for those who enjoy spicy food. It features the crisp texture of chili peppers and a pungent spiciness, pairing well with greasy foods.

A hearty and savory stew in a hot pot with chicken breast. It's great for sharing and warms you up from the inside.

Fried rice made with freshly cooked rice and Jeju-matured cutlassfish. The savory and tender cutlassfish meat combined with rice makes for a satisfying meal.

Choose between Mul-naengmyeon (cold buckwheat noodles in icy broth) and Bibim-naengmyeon (mixed with spicy sauce). Both are refreshing and pair well with meat. Bibim-naengmyeon is popular for those who prefer spicy food.

A Korean-style porridge or risotto made with corn and various ingredients. It's hearty and easy on the stomach, making it a comfortable choice.

One of the most popular soju brands in Korea. It is characterized by a clean and smooth finish, pairing well with any food. Approximately 16.5% ABV.

A representative Korean soju alongside Chamisul. It is characterized by its smooth taste and clean aftertaste, pairing well with various Korean dishes. Approximately 16.9% ABV.

Choose between the traditional Jinro soju or its sugar-free Zero version. Enjoy a clean and unique taste. Approximately 16% ABV (Zero).

A soju from Jeju Island, known for its clear and clean taste. It has a crisp and cool flavor, pairing particularly well with seafood dishes. Approximately 17% or 21% ABV.

A clear rice wine fermented at low temperatures with rice as the main ingredient. It features a clean and smooth taste and aroma, pairing well with seafood or light dishes. Approximately 13% ABV.

A globally popular carbonated beverage. Its sweet and refreshing taste cuts through the richness of oily foods, adding a sense of refreshment.

A bitter, colorless carbonated beverage, often used in cocktails or enjoyed chilled on its own. Commonly mixed with gin to make a Gin Tonic.

Enjoy Terra, a crisp and clean Korean lager beer, in a can. A cold beer is perfect for quenching your thirst. Approximately 4.6% ABV.

Water with carbonation, without artificial flavors. It's refreshing and aids digestion, providing a healthy way to quench your thirst.

A distilled soju with a deeper and smoother taste and aroma than regular soju. A premium spirit, perfect for entertaining distinguished guests or celebrating special occasions. Approximately 25% ABV.

A 25% ABV version of Hwayo, a premium traditional liquor distilled from rice. It features a smooth, clean taste and a subtle rice aroma.

A 41% ABV version of Hwayo, boasting a deeper and richer flavor than the 25% version. Best enjoyed neat or on the rocks.

A premium distilled spirit made by fermenting and distilling grains. It has a deep flavor and various aromas, and can be enjoyed in various ways, including neat, on the rocks, or in cocktails. Over 40% ABV.

A fermented grape beverage. It can be sweet or dry and can be paired with various foods such as meat or seafood to enhance their flavor. Approximately 12-15% ABV.

A sweet highball made with the artisan's recipe. It's a refreshing mix of whiskey and soda water, perfect for those who prefer sweetness.

A highball based on the specific whiskey (Sui Jin). The original taste of the whiskey combined with the refreshment of carbonation allows for a clean enjoyment.

A dry highball based on Sui Jin whiskey, emphasizing a dry taste. With less sweetness and a clean finish, it allows you to better appreciate the original flavor of the whiskey.

A highball based on Yeon-Ha brand whiskey. The combination of smooth whiskey and carbonation makes it light and refreshing.

A menu item offering half the portion of the Yeon-Ha Highball, allowing for a lighter enjoyment. Perfect for when you want a drink without overdoing it.

A dry and clean highball based on Glenfiddich whiskey. The deep aroma of the whiskey combined with the coolness of carbonation delivers a rich flavor.

A service fee charged when consuming outside alcohol brought into the restaurant. The fee varies depending on the type of alcohol.