Jidtawin : Jidtawin Thai Boat Noodles “Jidtawin” Thai Boat Noodles

A signature mix of crispy pork cracklings and fried garlic/fat. Salty, crunchy, and rich. Typically added to boat noodles for texture or eaten as a snack.

Thai boat noodles with fresh pork slices. The broth is rich, dark, and savory, thickened with blood and herbs. Served with morning glory and bean sprouts.

Thai boat noodles featuring tender stewed pork. The rich, herbal broth complements the soft meat. Served in a large bowl.

The ultimate boat noodle experience with all pork toppings: fresh slices, stewed chunks, and meatballs. Rich and filling.

Noodles served dry, tossed in a special dark seasoning sauce that mimics the rich flavor of boat noodle soup. Savory, slightly sweet, and spicy.

A large serving of boat noodle soup served in a hot pot to keep it bubbling. Filled with tender stewed pork. Comes with a bowl of rice.

A large hot pot of rich boat noodle soup with fresh pork slices. Great for sharing or a hearty meal. Comes with a bowl of rice.

The complete hot pot experience with fresh pork, stewed pork, and meatballs in rich blood soup. Comes with a bowl of rice.

The rich boat noodle soup served with stewed pork and vegetables, but without noodles. Typically eaten with rice.

The rich boat noodle soup served with fresh pork slices and vegetables, but without noodles. Typically eaten with rice.

The rich boat noodle soup served with all pork toppings (fresh, stewed, meatballs) and vegetables, but without noodles.

Tender stewed pork served over steamed rice. Savory and soft.

A variety of pork toppings (stewed, fresh, etc.) served over steamed rice.

Slices of fresh pork briefly scalded in broth. Served plain with spicy dipping sauce.

Tender chunks of stewed pork served with spicy dipping sauce.

A platter of assorted pork toppings (fresh, stewed, balls) scalded in broth. Served with spicy dipping sauce.

Pork meatballs scalded in broth. Springy texture. Served with spicy dipping sauce.

Fresh pork liver slices, briefly scalded to retain tenderness. Creamy texture. Served with spicy dipping sauce.

Crispy fried pork fat with garlic. A classic crunchy topping for boat noodles.

Crispy pork rinds (Kab Moo). Light and crunchy.

Deep-fried wonton skins. Crispy and savory snack.

Extra portion of plain scalded noodles.

Blanched water spinach. Crunchy vegetable topping.

Extra pork meatballs.

Extra fresh pork slices.

Extra pork liver slices.

Extra stewed pork.

Extra serving of the rich, spicy blood soup.

Plain jasmine rice.

Extra dipping sauce.

Spicy and sour dipping sauce made with roasted chili powder and lime.

Sweet and sour juice made from pickled plums. Refreshing.

Sweet, creamy spiced black tea with condensed milk. Orange color.

Thai style black coffee with ice. Strong and sweet.

Carbonated soft drink.

Carbonated soft drink.

Bottled mineral water.

Carbonated water.

Bucket or glass of ice.

Set for takeaway or self-service drinks.

Traditional Thai dessert made of two layers of coconut milk custard steamed in small ceramic cups. Top layer is salty-creamy, bottom is sweet.

Black grass jelly served in sweet Thai milk tea. Chewy texture with creamy tea flavor.