Jidori Chicken "KANEKO"

A luxurious set where you can combine your favorite rice dish and main side dish. Choose from Oyakodon, Soboro Rice Bowl, or Special Egg TKG, and pair it with Karaage or Chicken Nanban according to your mood. Recommended for a hearty lunch.

A set meal of juicy, crispy fried chicken. Enjoy the crunchy coating and the flavorful, meat-juice-filled chicken. Choose your favorite sauce or condiment and enjoy it heartily with rice.

A dish originating from Miyazaki, featuring deep-fried chicken soaked in sweet vinegar and topped with rich tartar sauce. The sweet and sour sauce and creamy sauce are a perfect match, and it goes well with rice. Recommended for those who want to enjoy a rich flavor.

Chicken and onions simmered in warishita sauce and topped with our special egg, served as a rice bowl. The creamy egg and dashi-soaked chicken blend exquisitely with the warm rice. Enjoy the savory dashi broth with a spoon or chopsticks.

A rice bowl dish with sweet and savory seasoned chicken mince (soboro) spread over rice. The chicken umami and sweet and savory sauce pair well with the rice, whetting your appetite. It is common to break and mix in the egg yolk if it is included.

A casual course to enjoy 4 recommended yakitori skewers. Perfect for those who want to try a little first or have a light drink.

A course of 6 skewers of the day's recommended yakitori, carefully selected by the owner. You can enjoy a good balance of flavors and textures from various parts.

An 8-dish full course to fully enjoy yakitori. Recommended for those who want to thoroughly taste the restaurant's flavors, from classic to rare cuts.

The most standard yakitori, made with chicken thigh and breast meat. Enjoy the natural umami of the meat and its firm texture. Simply enjoyed with salt or sauce.

A part of the chicken breast, which is lean, light, and tender. It has a light and elegant taste, and is often eaten with wasabi or ume plum paste.

A dish of thick shiitake mushrooms grilled over charcoal. It is characterized by its fragrant aroma and the rich mushroom umami that spreads with each bite.

A part of the chicken's gizzard, characterized by its unique chewy and crunchy texture. It is lean and light, and is usually eaten with salt to enjoy its texture.

Chicken neck meat, which is a well-exercised part, resulting in firm meat. It has moderate fat and a rich umami flavor that overflows with each chew.

Chicken heart. It has a firm, springy texture and a rich, iron-like flavor. It has little gamey taste and is easy to eat.

Meat from around the chicken's tailbone, one of the fattiest parts of the chicken. It is characterized by its juiciness, melt-in-your-mouth texture, and sweet fat.

Chicken liver. It has a rich, creamy, and smooth texture. Fresh liver has little gamey taste and pairs very well with sauce.

Ground chicken meat formed into balls or logs and grilled. It has a fluffy texture with the occasional crunch of cartilage as an accent. It pairs well with sweet and savory sauce.

The tip of the chicken wing. The skin is crispy and fragrant, while the meat inside is juicy and gelatinous. It is recommended to eat it by hand as it is bone-in.

New lotus root grilled over charcoal. Enjoy its crisp texture and the sweetness of the ingredient brought out by grilling.

Ginkgo nuts skewered and grilled. They have a unique chewy texture and a slightly bitter, mature taste that pairs well with sake and other drinks.

Small quail eggs skewered and grilled. Crispy and fragrant on the outside, fluffy on the inside. Sometimes served half-cooked, allowing you to enjoy the rich yolk.

A colorful salad packed with fresh seasonal summer vegetables. Enjoy the crisp texture and freshness of the vegetables. Served with a light dressing.

An assortment of fresh seasonal vegetables. Eating them with the accompanying sweet and savory Kanayamaji miso further enhances the sweetness of the vegetables.

A potato salad made with rich, special eggs. The fluffy texture of the potatoes combined with the mellow richness of the eggs creates a homely yet luxurious taste.

A dish of sweet Momotaro tomatoes and raw Mizunasu eggplant dressed with ume plum paste. The sourness of the plum enhances the sweetness of the vegetables, resulting in a refreshing taste.

Edamame from Noda, Chiba Prefecture, a famous edamame-producing region, simply boiled in salt. The beans have a rich flavor and are perfect as a snack with drinks.

A combination of "Iburigakko," a smoked daikon radish specialty from Akita, and cream cheese pickled in Saikyo miso. The smoky aroma and the fermented umami of the cheese match perfectly.

Fried eggplant soaked in dashi broth. The eggplant, which has absorbed plenty of dashi, is juicy, and its umami spreads in your mouth when you bite into it.

Thick-fried tofu made in-house. The outside is crispy and fragrant, while the inside is fluffy tofu. It is eaten with condiments and soy sauce.

Tofu is lightly battered and fried, then served in a warm dashi broth. You can enjoy the smooth texture of the tofu and the gentle taste of the dashi.

A stylish dish combining sweet figs with creamy burrata cheese. The sweetness of the fruit and the milkiness of the cheese pair well with wine.

Manganji peppers, a traditional vegetable from Kyoto, served with homemade meat miso. The flavor of the pepper and the sweet and savory meat miso are a perfect match.

Crispy fried chicken skin topped with plenty of aromatic vegetables and ponzu sauce. The fragrant chicken skin and refreshing ponzu sauce make it impossible to stop eating.

An assortment of 2 recommended appetizers and snacks. Suitable for those who want to try a variety of flavors in small portions.

An assortment of 3 recommended appetizers and snacks. Perfect for ordering first as a companion to drinks.

A rice bowl dish with chicken simmered in dashi broth and thickened with beaten egg. The creamy, half-cooked egg and the savory chicken flavor blend with the rice, spreading a gentle taste throughout your mouth.

Soba noodles served in a soup made from chicken dashi. The soup, concentrated with chicken umami, is light yet rich, and is perfect as a finishing dish after drinking.

A Japanese soul food of fresh, special raw egg poured over warm rice. Enjoy the direct, rich flavor of the egg. Add a little soy sauce.

A rice bowl dish with chicken mince seasoned in a sweet and savory sauce. The ginger-flavored soboro (minced chicken) pairs perfectly with rice, and is a flavor that adults and children alike can enjoy.

A soup made by simmering chicken bones for a long time. The soup, infused with chicken nutrients and umami, has a comforting taste that is perfect between meals or at the end of a meal.

A dessert of ice cream topped with flavorful kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). The Japanese sweetness spreads in your mouth, perfect for the end of your meal.

A premium draft beer made with carefully selected ingredients. It features a deep flavor and a refined aroma, and pairs well with yakitori.

A refreshing cocktail made by mixing whiskey with soda. The carbonation and whiskey aroma are perfect for cleansing your palate after greasy food.

A sour made with freshly squeezed domestic lemons. Enjoy the fresh acidity and aroma with a refreshing finish.

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea mellow the taste of the shochu, making it a smooth and easy-to-drink beverage.

A drink made by mixing shochu with oolong tea. The fragrant oolong tea pairs well with meals and can be enjoyed refreshingly.

A barley shochu characterized by its fragrant barley aroma and light mouthfeel. Its elegant taste is never tiring.

A sweet potato shochu with a gorgeous aroma like lychee. Its sweet aroma and clean aftertaste make it especially recommended with soda.

A local sake from Chiba Prefecture. It is characterized by its full-bodied rice umami and clean finish, making it excellent as a mealtime sake.

A fragrant sake using flower yeast. The gorgeous aroma and rice umami are well-balanced.

A limited edition sake with a fresh and juicy taste. Enjoy the rich umami and aroma unique to unfiltered sake.

A unique plum wine made by blending red wine with plum wine based on sake. A mature taste where the sourness of plum and the aroma of wine are fused.

A fruit liqueur made with plenty of peach juice. Enjoy the rich sweetness and aroma as if you were eating a peach itself.

A refreshing green tea. Perfect for cleansing your palate after a meal.

A fragrant oolong tea. It pairs well with greasy food and refreshes your palate.

A tea that is richer than regular oolong tea and is expected to suppress fat absorption. Recommended for those concerned about their health.

An adult ginger ale with a spicy kick of ginger. The crisp stimulation is refreshing.

Mineral water made with natural water from Mt. Fuji. It is soft and easy to drink.

A sparkling wine from Spain. Enjoy the aroma of ripe fruit and refreshing bubbles.

A dry sparkling wine from the Loire Valley, France. Brut Zero, with no added sugar, allows you to enjoy the pure taste of the grapes.

A sparkling wine from the Jura region of France. Made from 100% Chardonnay, it has a fresh and elegant taste.

A sparkling wine from the Limoux region of France. A high-quality bottle characterized by its complex aroma and creamy bubbles.

A white wine from Burgundy, France. It has a good balance of fresh fruitiness and acidity, making it easy to drink.

A white wine from the Piedmont region of Italy. It has a gorgeous aroma and minerality that complements meals.

A white wine from the Loire Valley, France. Characterized by its refreshing citrus aroma and crisp acidity.

A Riesling from the Alsace region of France. It has a rich aroma and firm acidity, and pairs well with a wide range of dishes.

A white wine made from a highly aromatic varietal. Enjoy the sweet and exotic aroma of lychee and rose.

One of Italy's representative white wines. It has a fresh fruitiness and a moderate body, with an elegant taste.

A white wine from Burgundy with well-balanced fruitiness and minerality. It has a complex flavor and pairs well with chicken dishes.

A Sauvignon Blanc from Italy. Characterized by its refreshing herbal aroma and concentrated fruitiness.

A white wine from the slopes of Mount Etna in Sicily. It has a crisp taste rich in minerals, with the umami of fruit.

A famous white wine from the Chablis region of France. Characterized by its crisp acidity and unique minerality, it pairs well with seafood and salty dishes.

A premium Italian white wine blended from multiple varietals. It offers a complex, deep flavor and a long finish.

A rich Chardonnay from California. Characterized by its vanilla aroma from barrel aging and its rich, creamy taste.

A wine made from Sauvignon Blanc from the Loire Valley. A high-quality white wine characterized by its smoky aroma and elegant acidity.

A premium white wine from the Burgundy region. A special bottle that allows you to enjoy the concentration of ripe grapes and a rich aroma.

A red wine from southern France. It has a good balance of spiciness and fruitiness, and pairs well with teriyaki-flavored yakitori.

A light red wine made from Pinot Noir grapes. It has a red fruit aroma and a smooth mouthfeel, and pairs well with chicken dishes.

A full-bodied red wine from Bordeaux with solid richness and fruitiness.

A red wine from the Tuscany region. A blend of Sangiovese and other grapes, offering a rich and complex flavor.

A rich red wine from California, made with Petit Syrah. It is characterized by its deep color and powerful fruitiness.

A Pinot Noir from Italy. A red wine with a delicate and elegant aroma and a pleasant, gentle acidity.

A well-balanced red wine from Bordeaux. It has moderate tannins and fruitiness, making it versatile for pairing with various dishes.

An easy-drinking Italian red wine with a balanced flavor that doesn't overpower your meal, allowing you to enjoy it at your leisure.