Jiayi Lin Congming Shaboguo Yutou Taipei Nangang Store

Chiayi's famous claypot fish head dish. Featuring half a fried salmon head simmered in a rich broth for a long time, with napa cabbage, soy skin, and tofu. The broth has a satay aroma and sweetness. The set includes white rice, a side dish, and a drink.

Crispy fried "Gui Tou" fish fillets are added to the classic claypot dish. The fish is tender, and the crispy exterior soaks up the broth. The set is served with Chiayi's signature turkey rice and a drink.

The classic claypot dish without fish head, suitable for diners who don't eat fish or worry about fish bones. Full of stewed napa cabbage, tofu, soy skin, and pork slices, the broth is rich and sweet. Served with braised pork rice, side dish, and drink.

Creative combination of pork dumplings in a rich claypot broth. The dumpling wrappers absorb the essence of the satay broth. The set includes a side dish and a drink.

Chewy udon noodles are added to the classic claypot dish, allowing the noodles to absorb the rich broth. A great choice for noodle lovers, served with a side dish and a drink.

A claypot dish featuring slippery vermicelli (fans) as the main ingredient. The vermicelli has a smooth texture and pairs perfectly with the rich satay broth. Served with a side dish and a drink.

A combination of claypot dish and spicy duck blood and tofu. Rich and spicy flavor, with tender and flavorful duck blood and tofu. Served with white rice and a drink, it's very satisfying with rice.