Jiangnan Chuanqi Shuanshuanguo

A personal hot pot featuring sirloin beef. The meat is tender with moderate marbling. Served with a rich vegetable platter and broth for cooking.

Japanese miso broth paired with tender sea bream slices. The broth is rich with the savory aroma of miso. The fish is delicate, suitable for seafood lovers.

Refreshing seafood broth with tender tofu and various seafood. Light and delicious flavor. A nutritious hot pot choice.

A hot pot featuring fresh squid. The squid has a springy and crisp texture. Lightly simmered in boiling broth to enjoy its sweetness.

Selected sirloin beef with even fat distribution. The slices are tender and juicy. Recommended to cook until the color changes for the best texture.

A hot pot full of fresh shrimp. Shrimp meat is firm and springy, and the broth becomes more delicious from cooking the shrimp. The top choice for crustacean lovers.

Featuring plump fresh oysters. Oysters are plump and juicy, full of ocean flavor. Tender after cooking.

Uses precious pork collar (pork jowl). Crisp and springy texture, not dry. Unique texture, rich in fat but not greasy.

Selected lamb slices, tender and with no obvious gamey smell. Unique flavor when simmered in hot pot broth. Suitable for lamb lovers.

Korean kimchi flavored broth, spicy and appetizing. Pairs very well with meat slices. Rich broth, suitable for those who like strong flavors.

Classic Taiwanese satay flavored broth. Rich satay sauce aroma, with the umami of flatfish and dried shrimp. A traditional Taiwanese hot pot flavor.

Classic broth base, refreshing and not greasy. Allows you to taste the original flavor of the ingredients. Suitable for diners who prefer a light taste.

Broth simmered with fresh tomatoes, sweet and sour. The natural flavor of tomatoes is very versatile with meat and vegetables. Healthy and appetizing.

A nourishing pot filled with various mushrooms. The broth is clear and sweet, with the unique aroma of mushrooms. Rich in texture, suitable for health-conscious diners.

A nourishing chicken pot infused with Huadiao wine. The broth has a rich wine aroma and hints of Chinese medicinal herbs. The chicken absorbs the soup, making it nourishing and delicious.

A rich and fragrant broth simmered with a generous amount of garlic. Garlic has the effect of boosting immunity. The soup base is fresh and sweet, suitable for pairing with chicken or seafood.

Rich tomato broth, high in lycopene. Sweet and sour taste is appetizing and healthy. Offers a vegetarian-friendly broth option.

A nourishing broth simmered with Chinese angelica and other herbs. It has a light herbal fragrance, is warming and not drying. Suitable for diners who need to replenish qi and maintain health.

A premium nourishing pot with added Korean ginseng. The broth is mellow and rich in ginseng aroma. It has the effect of strengthening the body.

Taiwanese-style peeled chili broth. Slightly spicy and sweet, with a crisp texture. The aroma of chili enhances appetite and pairs especially well with chicken.