Jia Fen 100% Bang Zhong Te Xuan Kun Bu Guo Wu - Ba De Dian

Beef slices with low fat content, firm texture without being greasy. Cooked in hot broth until changed color, recommended to be eaten with a light dipping sauce.

Beef slices with rich fat and lean meat interspersed. Tender and juicy after cooking, with a rich aroma.

Pork from the shoulder cut, with even marbling resembling plum blossoms. The meat is tender and not dry, suitable for pairing with various broths.

Tender and crisp pork slices with rich marbling. Melts in your mouth after cooking, with a rich aroma.

Low-fat chicken breast strips, with a tender and refreshing texture. Recommended to cook thoroughly, suitable for those who prefer light flavors.

A platter of three different beef cuts, including snowflake beef, tender shoulder beef, and marbled beef. Enjoy the rich fatty aroma and firm meat texture simultaneously.

A three-pork platter including Matsusaka pork, black-haired pork, and snowflake pork. Matsusaka pork is crisp, black-haired pork is sweet, and snowflake pork is tender and smooth, offering a rich variety of textures.

A large duo meat platter, choose any two types of meat. Perfect for meat lovers who enjoy large portions, ensuring full satisfaction.

A set meal including one seafood and one meat option, allowing you to enjoy the sweetness of seafood and the satisfaction of meat simultaneously.

Choice grade snowflake beef, with rich marbling like a marble pattern. The fat aroma overflows in the mouth, and the texture is tender.

Grain-fed beef from Australia, shoulder cut with firm texture and moderate marbling. Sweet and chewy.

Local Taiwanese black-haired pork, with a delicate, sweet, and non-gamey flavor. The kombu broth further enhances the natural sweetness of the pork.

Boneless chicken thigh chunks, with a chewy and juicy texture. Recommended to cook thoroughly for a tender taste.

Selected lamb slices with appropriate fat content, tender and smooth, without a strong gamey flavor. An excellent choice for those who enjoy lamb flavor.

Cherry duck from Yilan, with a rosy color. The meat is sweet, tender, and springy after cooking, with a unique flavor.

A mushroom platter designed for vegetarians or those who prefer light meals. Includes various fresh mushrooms and soy products, healthy and refreshing.

Choose a set meal featuring a signature seafood. Served with purple crystal seaweed and rice wine to enhance the broth. Ideal for diners who want to focus on the flavor of a single type of seafood.

Deluxe seafood platter, including tiger prawns, red king prawns, and more. Recommended to cook each type of seafood just right to preserve the best texture and sweetness.

A seafood combination including scallops and fresh white shrimp. Rich in ingredients, the broth will be full of oceanic flavor after cooking.

A set meal featuring large tiger prawns, with firm and springy meat. Served with rice wine and purple crystal seaweed to enhance the broth's flavor.

A duo combination of tiger prawns and clams. The shrimp meat is fresh and springy, the clams are fresh and delicious, and the broth is extremely sweet.

A seafood pot combining tiger prawns and fresh oysters. The oysters are tender and plump, paired with tiger prawns for a rich seafood flavor.

An upgraded version of the surf and turf set meal, including a deluxe seafood platter and a selection of premium meat. Generous portions, suitable for those with a larger appetite.

Premium Surf and Turf Set Meal, paired with higher-grade meat options (such as cherry duck, black-haired pork, etc.). Enjoy a double feast of luxurious seafood and premium meat.

A generous set meal for two. Includes a large shrimp platter and two portions of your chosen meat. A top choice for seafood lovers.

An upgraded double set meal, featuring higher-grade meat. A combination of abundant shrimp and premium meat, suitable for celebrations or special gatherings.

The broth is simmered with a generous amount of garlic and clams, paired with chicken thigh. The broth is rich, full of garlic and seafood aroma, and the chicken thigh is tender.

Tender lamb from New Zealand and Australia, with a tender and springy texture. You can choose different portion sizes to satisfy meat lovers.

Precious Matsusaka pork (pork neck), with a unique texture, crisp but not greasy. The meat is firm after cooking and becomes more flavorful with chewing.

Wet-aged marbled beef, making the meat more tender and rich in flavor. Evenly distributed fat, smooth in the mouth.

Angus beef flap meat, tender and juicy. Strong beef flavor, suitable for those who enjoy rich meat aroma.

Premium Angus short rib, with beautiful marbled fat. Extremely tender meat, with sweet fat aroma in the mouth.