Jer Ouan Hoo Chalam

A rich, thick, and savory red soup with shark fin, crab meat, and shiitake mushrooms. Served hot with bean sprouts and cilantro. Popularly eaten with Chinchao sauce.

Authentic fish maw simmered in a rich broth, seasoned with soy sauce and Chinese herbs. Soft and bouncy texture, with a balanced sweet and savory flavor.

Stir-fried fish maw with eggs, bean sprouts, and spring onions over high heat until dry and fragrant with a wok aroma. Salty and savory, not mushy.

Steamed rice stir-fried with eggs and your choice of meat, seasoned with soy sauce and seasonings. Stir-fried until the rice grains are separate and fragrant with a wok aroma.

Crispy fried egg noodles topped with a savory sauce of bamboo shoots, shiitake mushrooms, and meat. Balanced flavor, fragrant with sesame oil.

Chinese-style dry stir-fried rice noodles with egg, vegetables, and meat, seasoned with Chinese sauce. Salty, savory, and fragrant with a toasted wok aroma.

Fresh oysters fried with a batter mixed with egg until chewy and soft. Served on blanched bean sprouts. Eaten with chili sauce.

Crispy and fluffy fried omelette with fresh crab meat. Salty, savory, and fragrant.

Hot steamed rice topped with a smooth and soft egg custard, crab meat, and shiitake mushrooms. Delicate flavor.

Hot steamed rice topped with a smooth and soft egg custard, fresh shrimp, and shiitake mushrooms. Balanced flavor.

Mixed Deluxe Dish: Egg rice with generous toppings of crab, shrimp, and shiitake mushrooms. A satisfying meal.