Jeozip Deungchon Main Branch

A set menu for two, allowing you to taste the restaurant's signature dishes at once, including Kimchi Stew, Ramen, Soy Sauce Fried Egg Rice, and juicy Tteokgalbi. Enjoy a hearty meal with its diverse and generous 구성.

A set menu for one person, including a choice of Kimchi Stew or Ramen, served with Soy Sauce Fried Egg Rice and Tteokgalbi. Enjoy a variety of flavors reasonably, even when dining alone.

A deep and rich stew made by simmering aged kimchi and pork. It features a spicy and refreshing broth, perfect for a meal with rice.

A fusion dish made by adding ramen noodles to the rich broth of Kimchi Stew. The spicy broth and chewy ramen noodles create a unique delicacy.

A rice dish with a fried egg on top of warm rice, drizzled with our special soy sauce. Its savory and salty flavor is a nostalgic taste loved by all ages.

A Korean-style meat patty (tteokgalbi) made from seasoned minced beef and pork, grilled to perfection. Rich in juice and sweet and savory, it pairs excellently with spicy stews.

A simple pan-fried egg dish. Usually served sunny-side up with a runny yolk, it's great for mixing with rice or neutralizing spiciness.

A bowl of white rice steamed to perfection. It's the foundation of a Korean meal, served with stews or side dishes.

Half a bowl of white rice. Suitable when you want less rice or just a little more.

A strongly aromatic herb, cilantro. It can be added to dishes to provide a fresh and exotic flavor.

An additional option to enhance the spiciness of your dish using ingredients like Vietnamese chili peppers. Recommended for those who desire a more intense and stimulating spicy flavor.

A premium distilled soju made with Korean rice. Boasting a deep aroma and clean taste with 41% alcohol by volume, it's perfect for enjoying straight or on the rocks.

A premium distilled soju made with Korean rice, with an alcohol content of 25%. It is smoother than the 41% version, making it easy to enjoy.

A distilled soju brewed using traditional methods from the Andong region of Korea. It is characterized by its unique yeast aroma and smooth finish.

Andong Soju sold by the glass, not by the bottle. Great for a small taste.

A fruit wine (cider) made by fermenting apples. Enjoy its refreshing and sweet taste with a crisp apple aroma and sparkling carbonation.

A representative brown ale from the UK. It offers a nutty richness and sweet caramel flavor, pairing well with spicy food.

One of the most popular soju brands in Korea. Its clear and clean taste creates a perfect harmony with various Korean dishes.

Chamisul soju sold by the glass. Perfect for a light drink with your meal.

A fizzy carbonated drink like cola or cider. It's cool and sweet, perfect for cleansing your palate after a meal.