Jeongipum Jjukkumi Gwangmyeong Branch 1

A chewy Jjukkumi dish stir-fried in spicy sauce, you can choose one side dish from Jjukkumi, pork belly, shrimp, or beef brisket to enjoy. It's good as a side dish for rice or as a snack with drinks, and can be ordered for a minimum of 2 servings.

A chewy Jjukkumi dish stir-fried in spicy sauce, you can choose one side dish from Jjukkumi, pork belly, shrimp, or beef brisket, and it comes with ramen and fried rice for a generous meal. Available for order from 2 servings.

A dish where you enjoy spicy iron plate Jjukkumi with one special side dish added. The harmonious flavor of chewy Jjukkumi and the side dish is excellent. Available for order from 2 servings.

A menu where spicy iron plate Jjukkumi and savory cheese fondue are combined. Dipping the Jjukkumi in cheese neutralizes the spiciness and provides a richer flavor. Available for order from 2 servings.

A chewy Jjukkumi main dish stir-fried in spicy sauce. It's characterized by its unique texture and addictive spicy flavor. It's good as a side dish for rice or as a snack with drinks. Available for order from 2 servings.

A menu where spicy stir-fried Jjukkumi and various vegetables are mixed with rice. It provides a hearty and satisfying taste for a lunch meal.

A soft and moist steamed egg dish. It pairs well with spicy food and soothes the stomach. It's a side dish you can enjoy without feeling heavy.

Rice stir-fried in spicy sauce. It's a delicious side dish that goes well with the main menu. It's perfect for finishing a hearty meal.

Pork belly side dish that can be added to the lunch special. Savory pork belly adds flavor to the spicy Jjukkumi dish.

Beef brisket side dish that can be added to the lunch special. Thinly sliced beef brisket is tender and savory, making it good to eat with Jjukkumi.

A beef brisket menu available as a lunch special. Thinly sliced and grilled beef brisket, characterized by its tender and savory taste.

Pork neck menu available as a lunch special. You can enjoy the tender and chewy texture of pork neck.

Crispy fried shrimp cutlet. It has a savory and soft taste that children love, making it a great meal.

A tender hamburg steak that children love. Served with a sweet sauce, it's delicious.

Fried rice made in the shape of the Pororo character. It adds visual enjoyment for children to eat with fun. It has a savory and soft taste.

A fusion side dish with savory corn cheese and added spiciness. It neutralizes the spiciness while allowing you to enjoy the cheesy flavor. It's good to pair with Jjukkumi.

2 large crispy fried king prawns. With a savory and clean taste, it's good to enjoy with Jjukkumi dishes.

4 large crispy fried king prawns. This is a larger portion than 2 pieces, making it great for sharing among several people. It has a rich and savory flavor.

Whole fried chicken, crisped in the old-fashioned way. Crispy on the outside and moist on the inside, it's great for the whole family to enjoy. It's also effective in soothing the spiciness of Jjukkumi.

A dish of cold tofu soup with thinly sliced fresh raw beef. The 6mm thick raw beef offers a tender texture, and the sweet and sour broth creates harmony. It's good to enjoy coolly with spicy Jjukkumi dishes.

A dish of cold tofu soup with fresh raw beef generously seasoned. The 8mm thick raw beef adds a chewy texture, and the sweet and sour broth creates a richer flavor. It's good to enjoy coolly with spicy Jjukkumi dishes.

A jeon (pancake) made by pan-frying various seafood and green onions until crispy. Crispy on the outside and moist on the inside, it's a representative side dish to enjoy with makgeolli.

A jeon (pancake) made by pan-frying grated potatoes until golden brown. Crispy on the outside and chewy on the inside, you can enjoy the original potato flavor. It's good as a side dish with makgeolli or as a light snack.

Tteokbokki (rice cake) side dish that pairs well with the spicy Jjukkumi sauce. It adds a chewy texture, making the meal more substantial.

A dessert menu where you stir-fry rice in the remaining Jjukkumi sauce. The combination of savory and spicy flavors is excellent. Suitable for finishing a Korean meal.

Crispy fried dumplings. They are good for dipping in Jjukkumi sauce or pairing with fried rice.

Chewy udon noodle side dish. You can enjoy a different flavor by stir-frying it with the Jjukkumi sauce.

Glass noodle side dish that absorbs the spicy Jjukkumi sauce well. It's characterized by its soft yet chewy texture.

Bean sprout side dish with a crunchy texture. Adding it to Jjukkumi dishes enhances the refreshing and clean taste.

Fondue made with melted savory cheese. Dipping spicy Jjukkumi in it neutralizes the spiciness and adds a creamy flavor.

Freshly cooked hot white rice. It's good to enjoy heartily by pairing it with spicy Jjukkumi dishes.

A menu where you wrap fresh vegetables and rice together. You can enjoy a healthier and more diverse flavor by pairing it with Jjukkumi.

A savory and warm Nurungji Tang (scorched rice soup). The softened rice grains are smooth to swallow, and it soothes your stomach after eating spicy food.

Rice balls made with flying fish roe and seaweed flakes. They are fun to make yourself and have a fantastic combination with spicy Jjukkumi.

Mil-ri fried rice stir-fried with a special sauce and ingredients. It's a savory and flavorful exotic fried rice that tastes even better with Jjukkumi.

Fried rice stir-fried with spicy Jjukkumi sauce and flying fish roe. It has a savory and salty taste, making the end of your meal more special.

A clear and clean Korean distilled spirit. The alcohol content is around 16-20%, and it's best enjoyed with spicy Jjukkumi dishes.

A cool and refreshing beer. Drinking it with spicy Jjukkumi neutralizes the spiciness in your mouth.

A traditional Korean rice wine made from fermented rice. It has a soft, sweet, and sour taste and pairs well with all types of jeon (pancakes) like seafood pajeon or potato jeon.

Clear and clean tasting Cheongju (rice wine). It has a smooth finish and a subtle aroma, pairing well with savory seafood dishes.

A fruit wine made from fermented sweet and sour bokbunja (black raspberry). It's characterized by its deep color and aroma and pairs well with meat dishes.

A variety of carbonated or soft drinks. They refresh your palate when enjoyed with spicy food.

A classic carbonated beverage with a cool and refreshing taste. It's even better when enjoyed with spicy food.

A carbonated beverage with a sweet and fruity flavor. Available in various flavors, it's great for a light enjoyment.

A carbonated beverage with a refreshing and cool taste. It cleanses your palate after eating spicy food.

A 2-person meal kit to easily enjoy Jjukkumi at home. It includes 1 pack of Jjukkumi, 1 pack of tteokbokki, and fried rice sauce, making it easy to cook.

A set where you can taste 4 different types of rice bowls at once. It includes 1 pack of Jjukkumi and 2 bowls of rice, making it a hearty meal.

A special sauce that adds flavor to Jjukkumi dishes. It helps you enjoy spicy and savory Jjukkumi at home.

A set where you can taste 4 different types of rice at once. It's good to pair with main dishes or enjoy as a simple meal.

Fried rice stir-fried with spicy Jjukkumi and various ingredients. It's characterized by its numbing spiciness and rich savory flavor. It's a hearty meal.

Exotic fried rice stir-fried with a special Mil-ri sauce. Its savory and unique flavor stimulates the appetite. It's good for enjoying at home by taking it out.

Jjajangmyeon (black bean noodles) with a smoky flavor added to the sweet and savory jjajang sauce. Its addictive taste makes it a menu item loved by all ages. You can enjoy it conveniently through takeout.

Savory fried rice stir-fried directly on an iron plate. It has a smoky flavor, making it even more delicious and a hearty meal.

Savory fried rice stir-fried with fresh seafood. The flavor of seafood permeates each grain of rice, making it very savory. You can enjoy it conveniently at home by taking it out.

Fried rice stir-fried with plenty of savory seaweed flakes. It has a clean and salty taste, making it good for a simple meal or snack.

Savory fried rice stir-fried with flying fish roe. It has a unique texture and flavor, making it even more delicious.

Fried rice stir-fried with spicy Jjukkumi and rice on an iron plate. The savory flavor of Jjukkumi and the richness of fried rice harmonize well. It's a satisfying meal.

Rice balls made with flying fish roe and seaweed flakes. They are fun to make yourself and are good to pair with spicy Jjukkumi dishes.

A special side dish to add to spicy Jjukkumi dishes. Its chewy texture and ability to absorb the sauce enrich the flavor.

A side dish to stir-fry with the Jjukkumi sauce. It helps you enjoy the Jjukkumi flavor in various ways. It is mainly used when stir-frying with rice or adding noodle sides.