Jeongdam Food

A Korean grilled pork dish, made by grilling thick pork belly. It is characterized by its crispy exterior and juicy, tender interior, with a savory and salty taste. It is enjoyed with lettuce wraps, or with ssamjang, garlic, and chili peppers.

A Korean soup dish made by boiling various fish cakes in a clear broth. The refreshing and savory broth is combined with chewy fish cakes. It is good for warming the stomach and is served with other side dishes.

A side dish made by boiling Korean chili peppers and seasoning them spicy with soy sauce, chili powder, and garlic. It features a crunchy texture with a subtle spicy and savory flavor. It's good as a side dish for rice and is served with main dishes.

A Chinese fusion Korean dish made by stir-frying thinly sliced vegetables such as bell peppers and onions with meat in oyster sauce, and then eating it with flower buns. The harmony of crunchy vegetables and tender meat is good, with a sweet and savory taste. It is eaten wrapped in flower buns or simply as a side dish for rice.

A chicken dish seasoned with Cajun spices. It is usually served with salad or as a side dish. It is characterized by its salty and slightly spicy Cajun seasoning, with crispy outside and tender inside. It's good to enjoy on its own or with salad.

A Korean way of eating where rice, various side dishes, and ssamjang (dipping sauce) are wrapped in fresh lettuce. The harmony of the crunchy lettuce and the flavors and textures of various ingredients is excellent. You wrap meat or rice and eat it in one bite, experiencing the taste of fresh vegetables.

A Korean seafood salad made by mixing fragrant water parsley and chewy squid with a sweet and sour seasoning. The sweet and sour seasoning, the aroma of water parsley, and the chewy texture of squid are harmonized. It's good as a side dish to stimulate the appetite and also goes well with alcoholic beverages.

A popular Korean instant noodle dish, characterized by chewy noodles in a spicy and savory broth. The firm noodles are excellent in the spicy and savory broth. It's good as a meal or for hangovers, and tastes even better with kimchi.

A side dish made by mixing crunchy bean sprouts and fragrant green onions with a spicy and sour seasoning. The crunchy and refreshing bean sprouts, the aroma of green onions, and the sweet and sour seasoning are harmonized. It goes especially well with meat dishes and is also good as a side dish for rice.

A representative Korean kimchi made by salting large cubes of radish and seasoning them with chili powder. It is characterized by the refreshing and crunchy texture of the radish and its spicy-sweet flavor. It goes especially well with soup dishes like tang or gukbap, and is also enjoyed as a side dish for rice.

The most basic Korean kimchi, made by salting whole napa cabbage and seasoning it with various seasonings such as chili powder, garlic, and ginger. It is characterized by its crunchy, refreshing, and deeply savory and spicy flavor. It is an essential side dish on the Korean table and goes well with all Korean dishes.

A clear Korean soup dish with crunchy bean sprouts. It is characterized by its refreshing and light broth, and is especially good for hangovers. It is eaten hot with rice and is comforting to the stomach.

A side dish or dish made by stir-frying Vienna sausages with ketchup, vegetables, etc. The harmony of sweet and savory seasoning, chewy sausages, and crunchy vegetables is good. It is popular as a lunchbox side dish or for children, and is enjoyed with rice.

A Western-style fried chicken dish. It is popular in Korea as a snack or late-night meal. It has a golden, crispy exterior and a tender, juicy interior, with a savory and salty taste. It's good to eat on its own or with beer. Sauce is sometimes served on the side.

A Korean way of eating where rice, meat, and spicy gochujang (red pepper paste) are wrapped in fresh lettuce. The harmony of the crunchy lettuce, the spicy flavor of gochujang, and the ingredients wrapped together is excellent. You wrap meat or rice and eat it in one bite, experiencing the flavor of gochujang.

A Western dish made by serving various fresh vegetables with dressing. The crunchy texture of fresh vegetables is combined with the sweet and sour taste of the dressing. It is enjoyed as an appetizer before a meal or as a side dish to the main course, offering a light and healthy meal.

A traditional Korean dish made by mixing jelly made from acorn starch with vegetables and seasoned soy sauce. It has a bouncy and soft texture, combined with a slightly bitter acorn flavor and a sweet and savory seasoning. It is often enjoyed as a side dish or with alcoholic beverages, and is also popular as a diet food.

A Korean steamed egg dish made by whisking eggs and steaming them with broth. It has a very soft and moist texture, and is characterized by its mild and savory flavor. It's good as a side dish for rice and soothes the stomach when eaten with spicy food.