Jeong

A premium Chinese dish made by stir-frying shark fin with three kinds of high-quality ingredients (mainly sea cucumber, shrimp, bamboo shoots, etc.). It features a tender yet chewy texture and a deep, rich umami flavor. A high-quality Chinese dish suitable for entertaining distinguished guests.

A stir-fried dish with shark fin and three kinds of fresh seafood. The fresh taste of seafood harmonizes with the unique texture of shark fin. This is a luxurious dish suitable for special occasions or important meals.

A dish made by stir-frying shark fin with tender crab meat. The sweetness of the crab meat and the chewiness of the shark fin harmonize to create a luxurious taste. Recommended for seafood lovers.

A stir-fried shark fin dish with spicy Sichuan-style seasoning. The combination of fiery taste and the unique texture of shark fin offers a special culinary experience. Recommended for those who enjoy spicy food.

Korea's representative Chinese dish, made by mixing chewy noodles with savory Jjajang sauce made from stir-fried Chunjang. It features a sweet and salty taste, with generous amounts of onion and pork. A popular meal item loved by all ages.

Jajangmyeon with added chili peppers for a spicy kick. The sweet and savory Jjajang flavor is enhanced by a pungent spiciness, making it cleaner and more enjoyable. Recommended for those who like spicy food.

Jajangmyeon in an old-fashioned style that evokes nostalgic flavors. It features the sweet yet deep taste of Chunjang, with large chunks of onion and meat for a rich texture. It's perfect for those who prefer the classic taste of jajangmyeon.

Jajangmyeon featuring a savory Jjajang sauce made with minced meat and vegetables. The fine texture of the sauce blends well with the noodles, delivering a rich and savory taste. Popular among children and those who prefer a soft texture.

A 2-serving Jjajangmyeon where Jjajang sauce, noodles, and various seafood and vegetables are stir-fried together and served on a tray. The sauce is thinner than regular Jjajangmyeon, and the refreshing taste of seafood is added, making it rich in umami. A menu item enjoyable for groups.

Jajangmyeon where the freshly stir-fried jajang sauce is served separately from the noodles, allowing you to mix it yourself. The sauce is not diluted with water, making it rich and savory, with plenty of large chunks. It's perfect for those who want to enjoy the taste of fresh jajang sauce.

Jajangmyeon with a generous amount of three kinds of fresh seafood (mainly shrimp, squid, sea cucumber, etc.). The refreshing and clean taste of seafood blends with the jajang sauce to create a deep umami flavor. This jajangmyeon is recommended for seafood lovers.

A Jjamppong with a clear and refreshing broth made with seafood and vegetables, without red chili oil. Instead of the usual spicy flavor of Jjamppong, it has a mild and clean taste. Recommended for those who want to fully enjoy the refreshing taste of seafood.

A Jjamppong that emphasizes a spicy and fiery taste by adding plenty of minced chili and chili oil. The refreshing broth with seafood and vegetables is combined with an intense spicy flavor, making it great for relieving stress. Highly recommended for spicy food enthusiasts.

A spicy and refreshing Jjamppong generously filled with three kinds of fresh seafood (mainly shrimp, squid, sea cucumber, etc.) and vegetables. The deep flavor of seafood and the crispness of vegetables harmonize, with a palate-cleansing broth. A satisfying choice for seafood lovers.

A noodle dish with a clear, refreshing broth made with seafood and vegetables. It has a smooth texture and the refreshing taste of seafood, warming you up. Recommended for those looking for a mild and clean noodle dish.

A bibim-myeon style dish where three kinds of fresh seafood and vegetables are stir-fried in a soy sauce and served with noodles. It has a mild and savory taste, and you can enjoy seafood and noodles together. Recommended for those who prefer a salty yet clean taste.

A stir-fried Jjamppong without soup, made with seafood, vegetables, and noodles in a spicy Jjamppong sauce. The combination of smoky, spicy flavor and chewy noodles is excellent, and the umami of the seafood is alive. Recommended for those who like spicy food but want to enjoy it without soup.

세 가지 신선한 해산물과 채소를 넣고 맑게 끓여낸 국물 우동입니다. 얼큰하지 않고 시원하고 담백한 국물이 특징이며, 해산물의 감칠맛이 살아있습니다. 깔끔한 맛을 선호하는 분들께 좋습니다.

세 가지 신선한 해산물과 채소를 넣고 걸쭉하게 끓여낸 국물 요리입니다. 따뜻하고 부드러운 국물과 쫄깃한 면이 어우러져 속을 편안하게 해줍니다. 추운 날씨에 몸을 녹이기 좋습니다.

돼지고기와 채소를 간장 소스에 볶아낸 후 면 위에 올린 요리입니다. 진하고 고소한 간장 소스와 면이 잘 어우러지며, 풍부한 재료의 맛을 느낄 수 있습니다. 든든한 한 끼 식사로 좋습니다.

짬뽕 국물 없이 해산물과 채소를 매콤한 소스에 볶아낸 면 요리입니다. 불맛이 살아있는 매콤한 소스와 쫄깃한 면발이 일품입니다. 국물 없는 짬뽕을 선호하는 분들께 좋습니다.