제주돈사돈


Geun-gogi (500g)
근 고기 (500g)
A special cut from Jeju pork, characterized by thick slices grilled to perfection. It boasts a chewy yet tender texture and an excellent, inherent meat flavor. It tastes even better dipped in meljeot (fermented anchovy sauce).
Pork Neck (200g) per serving
목 살 (200g) 1인분
A cut from the pork neck, offering a tender taste and texture with a balanced ratio of lean meat and fat. Its savory and mild flavor makes it a universally enjoyed cut. It pairs well with fresh vegetable wraps.
Pork Belly (200g) per serving
오겹살 (200g) 1인분
Jeju pork with five distinct layers: skin, fat, and lean meat. This cut harmoniously blends the chewiness of the skin, the richness of the fat, and the tenderness of the meat. Recommended to grill until crispy and dip in salt.
Half-moon pork rind (120g)
반달껍데기 (120g)
Pork rinds sliced into a half-moon shape. Known for its chewy and savory taste, it's popular for its high collagen content. It's a delicacy when dipped in soybean powder or spicy sauce.
Kimchi Jjigae
김치찌개
A representative Korean stew with a spicy and deep flavor. Well-fermented kimchi and pork combine to create a hearty and savory broth. It's a satisfying meal when eaten with rice.
Ramen noodles
라면사리
Noodle side dish added to kimchi jjigae or other stews. It enriches the broth's flavor and completes a hearty meal.
Steamed Rice
공기밥
A bowl of freshly steamed white rice. It's a staple Korean food served with stews or meat dishes.
Naengmyeon
냉면
A representative Korean summer delicacy, served with chewy noodles in a cool broth. It features a sweet and sour taste with a refreshing finish. It's a great palate cleanser after a meat dish.
Soju
소주
A representative Korean distilled spirit, characterized by its clear and clean taste. It comes in various alcohol percentages and is excellent for enjoying with meat dishes.
Beer
맥주
A representative Korean fermented alcoholic beverage, known for its cool and refreshing taste. Various brands are available, and it pairs well with meat dishes or light snacks.
Hallasan / Cheongha
한라산·청하
Hallasan is a soju produced in Jeju Island, characterized by its smooth finish and clean taste. Cheongha is a clear and smooth rice wine that pairs well with seafood. Both are traditional Korean liquors.
Beverages
음료
A variety of non-alcoholic beverages, including carbonated drinks and juices. Perfect for a light accompaniment to your meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
78 customers praised this place. (Google)
Seoul, South Korea
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