JehsomBangrak

Glass noodles stir-fried with egg and various vegetables, seasoned with a special sauce. Chewy noodles, mellow flavor, easy to eat.

Various fresh vegetables stir-fried in oyster sauce. Perfectly sweet and salty. Retains crispness and natural sweetness of vegetables.

Crispy fresh Chinese broccoli stir-fried with oyster sauce and garlic. Rich flavor, popular with hot rice.

Tender water mimosa shoots stir-fried over high heat, lightly seasoned. Uniquely crispy vegetables.

Fresh morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy flavor, fragrant with wok hei.

Chicken stir-fried with cashew nuts and dried chili. Sweet, sour, salty, and savory flavor, a perfect balance.

Fresh seafood stir-fried with curry powder, egg, and evaporated milk. Creamy texture, fragrant with spices and herbs.

Generous crab meat stir-fried with a rich curry powder sauce, egg, and celery. Smooth, rich, and creamy flavor.

Holy basil stir-fried with meat, seasoned with chili and garlic. Spicy and hot flavor, fragrant with holy basil. A popular Thai dish.

Meat stir-fried with red curry paste, served with long beans or bamboo shoots. Rich flavor, spicy, and fragrant with curry paste.

Spicy Thai herb stir-fry with finger roots, young peppercorns, and basil leaves. Aromatic and intensely spicy.

Crispy fried preserved egg stir-fried with basil sauce and minced chicken. The richness of the preserved egg perfectly balances the spiciness of the basil.

Thin omelette wrapped around stir-fried vegetables and minced meat in tomato sauce. Sweet and sour, mellow flavor, suitable for children.

Egg beaten with minced chicken, seasoned, and fried in hot oil until fluffy and fragrant. Crispy outside, soft inside. Served with chili sauce.

Omelette with minced shrimp. Crispy on the outside, tender and bouncy shrimp inside.

Thick and soft omelette mixed with fresh crab meat. Sweet and rich flavor from the crab, fried to a golden yellow, appetizing.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Salty and sweet flavor, fragrant with ginger, stimulates appetite.

Tender beef stir-fried with shredded ginger. Mellow flavor, fragrant with fresh ginger, pairs well with rice.

Fresh seabass fillet stir-fried with shredded ginger, mild flavor, fragrant with herbs. Suitable for health-conscious people.

Clams stir-fried with chili paste and basil leaves. Sweet, spicy, rich flavor, fragrant with basil.

Fried or fresh seabass fillet stir-fried with celery and ginger. Fragrant with herbs, mellow flavor.

Meat fried or stir-fried with garlic and pepper. Salty, rich flavor, fragrant with fried garlic.

Stink beans stir-fried with shrimp paste and meat. Intense flavor, spicy, salty, with the unique aroma of stink beans.

Fresh squid stir-fried with a rich salted egg sauce. Savory, sweet, and creamy flavor. Perfectly chewy squid.

Crispy fresh asparagus stir-fried with meat in oyster sauce. Mellow flavor, delicious crispy texture.

Meat stir-fried with chili paste. Sweet leading, followed by salty and slightly spicy. Fragrant with chili paste.

Bell peppers and onions stir-fried with meat. Not too spicy, with sweetness from the bell peppers and onions.

Crispy fresh broccoli stir-fried with chicken in oyster sauce. Mellow flavor, healthy.

Beef stir-fried with broccoli, seasoned with a special sauce. Rich flavor, fragrant with beef.

Fresh, bouncy shrimp stir-fried with broccoli. Natural sweetness from the vegetables and shrimp.

Mixed seafood stir-fried with broccoli. Delicious, mellow flavor, full of seafood.

Shrimp and herbs baked with glass noodles in a clay pot. Fragrant with ginger and pepper. Chewy glass noodles absorb the sauce's flavor.

Fried egg tofu topped with a savory sauce containing minced chicken and various vegetables. Sweet, sour, salty, and full-flavored.

Mellow clear soup with egg tofu, minced chicken, and napa cabbage. Refreshing to drink, suitable for all ages.

Rich, sweet and sour curry with deep-fried climbing wattle omelette and mixed vegetables. Intense Thai flavor.

Red curry without coconut milk. Intense spicy flavor, fragrant with wild herbs and local vegetables.

Clear soup with bite-sized omelette pieces and minced chicken. Mellow flavor, fragrant with omelette in the broth.

Coconut milk soup with galangal, lemongrass, and kaffir lime leaves. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs.

Intense Isaan soup, sour, spicy, hot, fragrant with roasted rice and dried chili, with tender boiled meat.

Clear soup with seaweed and egg tofu. Refreshing, mellow flavor. Seaweed adds fragrance to the broth.

Delicious Tom Yum, sour, spicy, hot, with plenty of herbs. Choose between clear soup (light flavor) or creamy soup (with evaporated milk and chili paste).

Wide rice noodles stir-fried with dark soy sauce, chicken, egg, and Chinese broccoli. Sweet and salty flavor, mellow, fragrant with wok hei.

Wide rice noodles stir-fried with dark soy sauce and beef. Rich flavor, fragrant with wok-seared beef.

Wide rice noodles stir-fried with dark soy sauce and abundant fresh seafood. Delicious, mellow flavor.

Noodles with thick, savory gravy seasoned with fermented soybean paste, served with chicken and Chinese broccoli. Mellow flavor, best enjoyed hot.

Noodles with gravy, served with tender marinated beef. Rich gravy with fermented soybean paste flavor.

Seafood Rad Na. Full of shrimp and squid in a thick broth.

Dry glass noodles stir-fried with chicken, Chinese broccoli, napa cabbage, and egg, seasoned with sukiyaki sauce. Rich flavor.

Dry stir-fried beef sukiyaki. Intense flavor from the sukiyaki sauce, fragrant with wok hei.

Dry stir-fried sukiyaki with abundant seafood. Sour, spicy, sweet, and mellow flavor.

Hot Sukiyaki broth with chicken, vegetables, and egg, seasoned with delicious sukiyaki sauce. Refreshing to drink.

Beef Sukiyaki with Broth. Mellow flavor, slightly spicy from the dipping sauce.

Mixed Seafood Sukiyaki with Broth. Rich flavor, fragrant with broth and seafood.