Jeeraphorn vietnam

A signature Vietnamese dish consisting of grilled pork meatballs served with rice paper, fresh vegetables, various side dishes, and a delicious dipping sauce. Offers a mellow and refreshing taste.

Crispy golden thin rice paper wrappers filled with seasoned stir-fried pork or shrimp. Served with Ajat (sweet and sour cucumber relish) and fresh vegetables. Crispy outside, soft inside.

Soft, thin fresh rice paper wrappers filled with minced pork and chives. Steamed until cooked, topped with fried garlic. Served with dipping sauce.

Thin Vietnamese rice paper wrappers filled with pork sausage, omelet, and fresh vegetables. Rolled into bite-sized pieces. Served with a sweet and sour dipping sauce.

Fresh spring rolls with shrimp as the main ingredient, wrapped in rice paper and fresh vegetables. Offers a crunchy texture from the shrimp and freshness from the vegetables.

Rice paper wrappers filled with pork and glass noodles, fried until golden brown. Served with dipping sauce and fresh vegetables.

Minced shrimp seasoned and wrapped around sugarcane sticks, then grilled or fried. The shrimp is sweet and fragrant with the taste of sugarcane.

Pork sausage containing pork skin, offering a crunchy texture and enjoyable chew.

Minced fish seasoned and fried until cooked and fragrant. Chewy and soft texture, a popular snack.

Firm pork sausage, fried until golden brown, fragrant with spices, easy to eat.

Spicy salad with pork sausage skin, shallots, and salad ingredients. Perfectly sour and spicy.

Fresh vegetable salad served with seasoned stir-fried pork. A healthy dish providing vitamins from vegetables and protein from meat.

Crisp fresh vegetable salad topped with tender stir-fried beef, drizzled with a mellow salad dressing.

Fresh vegetable salad served with perfectly cooked stir-fried shrimp. The sweet, bouncy shrimp meat complements the fresh vegetables.

Steamed vermicelli noodles (Vietnamese noodles) served with seasoned pork belly and fresh vegetables.

Soft vermicelli noodles topped with rich stir-fried pork or beef, fragrant with wok hei.

Steamed vermicelli noodles served with mellow stir-fried shrimp. Suitable for shrimp lovers.

Khanom Jeen served with fragrant grilled pork, drizzled with Vietnamese dipping sauce. Perfectly sweet and sour.

Khanom Jeen served with meat and fried spring rolls, adding diverse textures to one dish.

Khanom Jeen served with crispy grilled pork skin. Eaten with fresh vegetables and dipping sauce.

Khanom Jeen with Shrimp topping. Well-seasoned, easy to eat, refreshing.

Vietnamese-style noodles in a clear, mellow broth, fragrant with spices. Served with fresh vegetables. Choose your preferred meat.

Fried rice seasoned with Tom Yum paste. Spicy and flavorful, fragrant with herbs. Available with pork or shrimp.

Hot rice porridge with fresh shrimp. Sweet broth made from boiling bones. Suitable for a soothing meal.

A sweet and sour Vietnamese-style curry with pineapple and various vegetables. Similar to Thai sour curry but with a milder flavor.

Pork or beef stir-fried with various spices and vegetables. Rich flavor, fragrant with curry paste.

Fresh shrimp stir-fried with spices. Mellow flavor, fragrant and rich.

Sweet braised pork or shrimp. Rich flavor, suitable for eating with hot steamed rice.

Crispy battered bananas, crispy outside and soft inside. Served with refreshing cold ice cream. A perfect contrast.

Freshly baked waffles, fragrant with butter, soft texture. Served with various toppings.

A soft chocolate cake that oozes with chocolate sauce when cut. Served hot and rich.

Smooth and soft tofu, fragrant with milk. Served chilled, refreshing to eat.

Fresh milk tofu served with mixed fruit salad. Sweet and sour taste, refreshing.

Plain yogurt served with mixed fruits. A healthy dessert option.

Smooth custard drizzled with sweet caramel sauce. Served with ice cream and whipped cream.

Bouncy jelly mixed with fresh fruit. Sweet and refreshing.

Soft donuts served with bananas and ice cream. A dessert that goes well together.

Crepes filled with bananas, flavored with rum for added aroma. Served hot with sauce.

Soft crepes filled with fresh cream and fruit salad. Sweet, creamy, and refreshing from the fruits.

Mixed berries and wild fruits. Sweet and sour taste, refreshing to eat.