Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng

Boneless chicken leg is marinated with Punjabi Masala spices and then grilled in a tandoor. The texture is tender, with a unique spicy and smoky flavor. It is a classic Indian appetizer.

A famous Indian grilled chicken dish. Chicken leg meat is marinated for a long time in yogurt and spices, then grilled in a high-temperature tandoor. The skin has an attractive red color, the meat is tender and juicy, and the aroma is enticing.

A mild and rich grilled chicken dish. Boneless chicken is coated in a white sauce made from cashews, cream, and spices, then tandoor-grilled until extremely tender and smooth, with nutty and creamy notes. Suitable for diners who prefer less spicy food.

Ground lamb is mixed with cumin and various spices, shaped into skewers, and grilled in a tandoor. The texture is firm and elastic, and the unique aroma of cumin effectively removes any gaminess from the lamb, resulting in a rich flavor.

Fresh tilapia fillets are marinated with fennel and other spices, then tandoor-grilled until the outer layer is slightly crispy and the inside is tender. The fish has layers of spices and the char from the tandoor. It tastes even better when enjoyed with grilled onions.

Large prawns are marinated with spices, lemon juice, and red chili, then quickly grilled in a high-temperature tandoor. The prawn meat is sweet and springy, and the sourness of the lemon enhances the overall freshness. It is a refreshing and flavorful grilled seafood dish.

A famous North Indian curry, based on fresh spinach puree, cooked with garlic, ginger, and various spices along with chicken. The sauce is rich and smooth, with the sweetness of spinach and layers of spices. The chicken is infused with the sauce, making it nutritious and delicious.

A dish featuring Indian homemade cheese (Paneer) as the main ingredient, stir-fried or stewed with onions, bell peppers, and spices. The paneer cubes are firm, similar to tofu, and absorb the rich sauce, making it a popular vegetarian main course.

Cooked with long-grain Basmati rice, turmeric, and spices, giving it a golden hue. The rice grains are fluffy and distinct, with a faint turmeric aroma, perfect for pairing with rich curries.

Indian flatbread baked at high temperature on the inner wall of a tandoor, sprinkled with chopped garlic and cilantro on the surface. It has a crispy exterior and a soft, chewy interior. The garlic releases a charming aroma after baking, making it the perfect companion for curry.

Layered flatbread made with whole wheat flour. After pan-frying, the layers are distinct, with a crispy texture and wheat aroma. It has more texture than regular naan and is suitable for diners who enjoy chewing the wheat flavor.

A refreshing and thirst-quenching Indian specialty drink. Mint leaves and special Indian black salt (Kala Namak) and cumin powder are added to lemon soda, providing a unique sweet, salty, and slightly spicy flavor that is very effective at relieving heat.

A popular Indian yogurt drink. Thick yogurt is mixed and blended with sweet mango pulp. The texture is smooth and creamy, with a balanced sweet and sour taste, effectively soothing the irritation from spicy food.

Black tea leaves are boiled with milk and a variety of spices such as cardamom, cinnamon, cloves, and ginger. The hot milk tea emits a warm spiced aroma with moderate sweetness, making it an excellent choice to refresh the palate and warm the stomach after a meal.

A hearty set meal designed for two, including appetizers, two main course curries, naan, and rice. Taste the essence of seafood, chicken, and lamb at once. Ample portions, it's an economical choice for couples or friends gathering.

A luxurious feast suitable for four people to share. It includes Tandoori chicken, various classic curries (such as butter chicken and fish curry), and a variety of naan. The dishes are rich and varied, allowing you to fully experience North Indian food culture.

An extremely rich feast for six. From a variety of tandoori appetizers to seafood and meat curries, to various flavored naans and basmati rice, it has everything. Suitable for family gatherings or business banquets, satisfying all taste preferences.