Jebudo

A dish of fresh clams steamed or grilled. Enjoy the chewy texture and rich ocean flavor. Dip in cho-jang (spicy vinegar sauce) or wasabi soy sauce.

A menu where you can enjoy scallops, known for their soft and sweet taste, steamed or grilled.

Freshly steamed or grilled domestic abalone. Boasts a chewy texture and rich nutrition.

Live octopus boiled and served as a side dish or enjoyed fresh. It has a chewy and light taste.

Enjoy the chewy and savory taste of boiled whelk.

A pancake made by pan-frying grated potatoes until golden brown. Crispy on the outside, chewy and savory on the inside.

A clear soup made with octopus and various vegetables. The broth is refreshing and the octopus is tender, making it easy to enjoy.

Boiled octopus mixed with vinegar, spicy sauce, and vegetables. It is sweet, sour, and stimulates the appetite.

Live octopus finely chopped and served with sesame oil and seeds. Experience the freshness and savory taste of wriggling octopus.

Freshly live octopus. It has a strong suction power and a savory taste that intensifies with chewing.

Octopus stir-fried with vegetables in a spicy sauce. Pairs well with drinks or as a side dish for rice.

The ultimate health food made by simmering octopus, chicken or duck, and various seafood. The broth is rich and deep.

A healthy health food combining duck and seafood. It is packed with ingredients good for restoring energy.

A stew made by simmering chewy native chicken with fresh seafood. It is hearty and nutritious.

A stir-fried stew made with native chicken and seafood in a spicy sauce. The spicy broth is excellent.

A hot pot dish with abalone and various seafood. The broth is refreshing and clean.

A spicy stew made with plump fresh cusk-eel. The fish flesh has a great texture and the broth is rich.

A clear stew made with plenty of fresh clams. It features a spicy and refreshing taste with the addition of Cheongyang chili peppers.

Abalone that can be added to stew dishes.

An add-on menu item of live octopus that can be enjoyed shabu-shabu style in stew dishes.

Noodle strips to add to the remaining broth for a satisfying meal.

Cheese topping to add savory flavor to your dish.

A summer delicacy where fresh sashimi and vegetables are mixed in a spicy and sour broth with ice.

Sea cucumber with a unique, crunchy texture and a strong sea flavor.

Sea squirt with a unique fragrant and bitter taste. The scent of the sea fills your mouth.

A menu item where sea cucumber and sea squirt are served on one plate, allowing you to enjoy both seafoods simultaneously.

A chewy and savory sashimi made from thinly sliced flatfish with bones.

Kalguksu (knife-cut noodles) simmered in a refreshing broth made from clams. It has a light and clean taste.

A menu item where various seafood is added to ramen, creating a refreshing and spicy broth.

A menu item with rice, stir-fried kimchi, and a fried egg in a retro lunchbox. Close the lid and shake to mix.

A delicacy of thinly sliced flatfish mixed with spicy and sour sauce and vegetables. Pairs well with makgeolli.

Chewy baby octopus stir-fried in a spicy sauce. You can feel the spicy, smoky flavor.