Je Aoun Chicken Rice

Chicken roasted with aromatic spices, tender meat with slightly crispy skin. Served with fragrant rice cooked in chicken broth. Eaten with a delicious dipping sauce.

A mixed menu for those who can't decide. Enjoy both juicy boiled chicken and fragrant roasted chicken on the same plate. Served with fragrant rice.

Two types of deliciousness in one dish: crispy on the outside, tender on the inside fried chicken paired with fragrant roasted chicken. Served with hot fragrant rice.

A combination of 3 styles of deliciousness: tender boiled chicken, crispy fried chicken, and fragrant roasted chicken on fragrant rice. Ideal for those who want to try all flavors.

Roasted chicken rice served with tender, non-fishy chicken offal (liver, gizzards). Adds texture to the meal.

Hot congee in a well-rounded broth, with your choice of toppings such as minced pork, blood, shrimp, chicken, and pork ribs. Suitable for breakfast or a light meal.

A clear, well-rounded soup with various ingredients like minced pork, blood, shrimp, and different meats, without rice. Easy to digest.

Fragrant rice cooked with chicken stock and herbs. Served with chopped boiled chicken pieces. Eaten with a soybean paste and chili sauce.

Jasmine rice served with crispy golden fried chicken. Often eaten with sweet chili sauce.

Boiled chicken rice served with offal (liver, blood, gizzards) for those who enjoy diverse flavors and textures.

A 2-in-1 menu combining tender boiled chicken and crispy fried chicken on the same plate. Served with fragrant rice.

Select only the thigh or drumstick portions, which are especially tender and juicy, not dry. Served with fragrant rice.

A large and satisfying mixed platter featuring boiled chicken, fried chicken, and offal. Served with fragrant rice. Suitable for hearty appetites.

Chopped boiled chicken in a separate dish. For ordering as a side dish or for sharing. The chicken is tender and juicy, drizzled with seasoned soy sauce.

Hot chicken bone broth. A well-rounded flavor, smooth to drink, and helps cut through richness.

Hot jasmine rice (not fragrant rice). For eating with 'Gaolao' or side dishes.

Plain fragrant rice cooked with chicken broth, ginger, and garlic. Aromatic and rich.

Hot steamed buns with soft dough. Available with various savory and sweet fillings.

Hot steamed dim sum, served in sets. Eaten with 'Jig Choh' (sour sauce).

Bitter melon soup braised with pork ribs until tender. Slightly bitter but well-rounded. Helps relieve internal heat.

Clear soup with crunchy bamboo pith and braised pork ribs. Refreshing and light taste.

Pork bone soup with radish. The broth has a natural sweetness from the radish, and the pork ribs are tender.

Chicken soup braised with winter melon and preserved lemon. A sour and savory flavor with the aroma of preserved lemon. Refreshing to drink.

A mild, well-rounded soup with egg tofu, seaweed, and minced pork. An easy-to-eat soup dish.

Hot jasmine rice topped with tender braised pork leg. A well-rounded sweet and savory flavor, served with pickled vegetables and dipping sauce.

For those who prefer lean meat, without fat or pork skin. Enjoy a generous portion of firm pork leg meat.

Rice with pork trotters (Kaki) that have soft, chewy tendons and melt-in-your-mouth pork skin, braised to perfection.

Braised pork leg, chopped, in a separate dish (side dish). Includes both meat and skin.

Chopped lean pork leg in a separate dish (side dish). No skin or fat.

Braised pork trotters (Kaki) in a separate dish (side dish). Focuses on tendons and skin.

Boiled eggs braised in braising liquid until the whites turn brown and the flavor penetrates the egg.

Bottled purified drinking water.

Thai tea with milk and ice. Sweet, creamy, and fragrant with tea.

Traditional iced black coffee. Rich, sweet, and aromatic.

Freshly squeezed orange juice. A refreshing sweet and sour taste.

Traditional coffee with milk and ice. Rich, sweet, and creamy.

Thai tea without milk, with sugar and ice. Sweet and refreshing, with a fragrant tea aroma.

Bubbly, refreshing carbonated drinks.

Plain ice for drinks

Lychee fruit in syrup with ice. A sweet and sour taste, refreshingly aromatic and cool.

Coconut jelly in the shape of a duck. Sweet and fragrant, with chewy young coconut flesh.

Crispy fried peanuts mixed with tapioca flour. Crispy and delicious, a specialty of Mae Klong.