JD Grill & Bar

A cut from the shoulder of beef, characterized by its tender and savory flavor due to the flower-like marbling. Enjoy grilled, it pairs well with salt or sauce.

A cut from the rib area of beef, characterized by the most vibrant marbling and rich juices. It's a grilled cut with a tender texture and deep savory flavor.

A rare cut located in the diaphragm area of the cow, characterized by its deep meaty aroma and chewy texture. The savory juices burst with every chew, delivering a profound flavor.

A cut from the rib area of young lamb, characterized by its tender texture and rich juices. It has the distinct flavor of lamb and is best enjoyed grilled on the bone.

Fresh scallops grilled in butter. Its soft and chewy texture is enhanced by the savory butter flavor, offering a rich taste. It's also great with wine.

Tender shrimp grilled in savory butter. The sweetness of the shrimp and the richness of the butter create a wonderful harmony, perfect as a snack or a light meal.

A Spanish dish made by simmering shrimp in olive oil with garlic. The savory oil and the flavor of the shrimp blend well, making it a great accompaniment to wine.

A potato dish baked with a spicy sauce and plenty of cheese. The melting cheese due to the heat makes it look like a volcano. It's a hearty snack.

Chewy and savory dried monkfish. It has a rich flavor that deepens with chewing, making it a popular beer snack. It tastes even better lightly grilled.

Thinly sliced and dried filefish. It has a soft and chewy texture with a light yet savory flavor. It's a great, easy snack to enjoy with drinks.

A softer-textured version of dried pollack. It has a savory and light flavor, perfect with a mayonnaise-soy sauce dip as a beer snack.