Jay Kiang Jok Kong Praab Chok Chai 4

Jasmine rice stir-fried with chicken egg until fragrant in the wok. Loose grains, mellow flavor. Suitable for all ages.

Fried rice with chicken pieces, stir-fried over high heat until fragrant with wok aroma.

Popular menu. Fried rice with tender pork, seasoned with a special sauce.

Beef fried rice, rich flavor, fragrant with beef and wok aroma.

Fried rice with smoked bacon, providing a salty, rich flavor and the unique aroma of bacon.

Fried rice with preserved mustard greens (salty pickled mustard greens with Chinese pickled plums), savory and mellow flavor, fragrant with sesame oil.

Fried rice mixed with Nam Prik Long Ruea. Intense Thai flavors: sour, salty, sweet, and spicy.

Fried rice mixed with fragrant fermented fish sauce, served with fish sauce fried pork belly. Spicy and savory flavor.

Fried rice using rendered beef fat, giving a distinct beef aroma and rich flavor.

Spicy minced chicken stir-fried with holy basil, fragrant with basil leaves, served over hot jasmine rice.

Stir-fried chicken with holy basil, generous pieces, spicy and hot flavor.

Classic menu. Richly flavored minced pork stir-fried with holy basil, fragrant with chili and garlic.

Stir-fried pork with holy basil, tender pork pieces, intensely flavorful and aromatic.

Minced beef stir-fried with holy basil. Tender, juicy beef, spicy and fragrant with beef flavor.

Bacon stir-fried with holy basil. A novel flavor combining the saltiness and richness of bacon with basil sauce.

Jasmine rice served with crispy pork belly marinated in fish sauce. Crispy outside, tender inside, perfectly sweet and salty.

Rice topped with chicken stir-fried with garlic and pepper. Fragrant with fried garlic, mellow flavor.

Jasmine rice served with crispy fried chicken mixed with spicy salad dressing. Perfectly sour and spicy.

Rice topped with pork stir-fried with garlic and pepper. Tender pork, fragrant with garlic.

Rice topped with bacon stir-fried with garlic. Fragrant bacon, stir-fried into the sauce with garlic and pepper.

Pork belly marinated in fish sauce, fried until golden and crispy. Delicious as a snack or with rice.

Crispy fried chive cakes, crispy outside and soft inside. Served with a delicious dark soy sauce dip.

Crispy fried chicken mixed with salad dressing ingredients. Intense flavor: sour, spicy, salty, sweet.

Hot steamed sticky rice, soft and fragrant. Popularly eaten with fried dishes or salads.

Cooked jasmine rice, beautiful grains, perfectly soft.

Small crispy fried dough. Crispy and delicious. Popularly added to congee or eaten as a snack.

Crispy fried egg, runny yolk. Adds flavor to main dishes.

Soft and smooth creamy egg. Made with 2 eggs, cooked to perfection.

Onsen-style boiled egg. Soft egg white, creamy yolk.

Fragrant fried omelet, soft and fluffy texture.

Salted duck egg. Salty and rich flavor. Pairs well with rice soup or congee.

Preserved egg, deep-fried until the outer layer is crispy, adding a unique texture.

Preserved egg with dark jelly-like texture, unique flavor. Popularly added to congee.

Fried duck egg. Large yolk, richer flavor than chicken egg.

Boiled egg in sweet and salty Paloh broth, fragrant with spices.

Minced fermented fish with herbs. Spicy and zesty flavor, fragrant with herbs.

Soft and chewy Guay Jab noodles. For adding to noodle soup orders.

Jasmine rice congee, smooth and fine texture, lightly seasoned, no meat.

Small bowl of congee for children. Easy to eat flavor.

Congee with seasoned minced pork, tender and bouncy texture.

Traditional congee recipe with complete ingredients. Authentic, mellow flavor.

Congee with all ingredients, including minced pork and various offals.

Congee with offal for those who like it. Includes liver, intestines, and stomach, cleaned thoroughly with no gamey smell.

Congee with shiitake mushrooms, seasoned to perfection, fragrant with mushrooms.

Congee with minced pork and shiitake mushrooms, a delicious combination of flavors.

Congee with abundant ingredients, including pork, offal, and shiitake mushrooms.

Congee topped with soft bouncy pork and chewy crispy pork.

Congee topped with generous pieces of crispy pork, a full bite.

Congee with fresh sea bass. Naturally sweet fish, not fishy.

Guay Jab with full ingredients: bouncy pork, crispy pork, and offal, in a fragrant Paloh spice broth.

Guay Jab for those who love bouncy pork, with generous seasoned bouncy pork.

Guay Jab with crispy pork and bouncy pork only, no offal.

Rich Kao Lao soup with abundant ingredients, including pork and offal. Sip the hot soup, smooth and soothing.

Kao Lao with bouncy pork and soft egg tofu. Suitable for those who prefer a soft texture.

Thick soup Kao Lao with bouncy pork and crispy pork only.

Gieow Chai soup with full ingredients. Sour and salty taste from pickled mustard greens, stimulates appetite.

Gieow Chai soup with bouncy pork.

Gieow Chai soup with bouncy pork and crispy pork.

Gieow Chai soup with plenty of crispy pork.

Clean bottled drinking water.

Cold, fizzy, refreshing carbonated drink.

Chrysanthemum and Luohan fruit herbal drink. Sweet and fragrant, refreshing, quenches thirst.

Canned red Chinese herbal drink. Sweet and cool, helps relieve internal heat.