Jay Daeng Sam Yan (Town in town)

Pork neck marinated with spices and grilled over fire until fragrant. Tender, juicy meat with a sweet, salty, and mellow flavor. Served as a large set with sticky rice, suitable for sharing.

Pork skewers marinated in a special roasted rice sauce. Unique aroma, tender meat, rich flavor. Served 12 skewers with sticky rice.

Popular grilled menu set including grilled pork neck, grilled chicken, and grilled pork with roasted ground rice. Ideal for those who want to try a variety of dishes in one set.

Tender grilled pork neck with a fragrant spice aroma. Sweet and salty flavor. Served with hot sticky rice as a medium set.

Genuine pork neck marinated with seasonings and grilled over charcoal until cooked and fragrant. The meat is juicy and tender. Served with a delicious dipping sauce.

4 skewers of grilled pork with roasted ground rice. Distinctive roasted rice aroma, mellow flavor. Served with sticky rice. A satisfying portion.

Chicken marinated with spices and roasted rice, grilled until crispy skin and tender meat. Fragrant with roasted rice, rich flavor penetrates the meat.

Chicken thigh marinated with spices and fried until golden brown and non-greasy. The meat inside is juicy. Served with hot sticky rice.

Crispy fried catfish. The fish meat is firm and fragrant. Delicious with dipping sauce or as a snack.

Pork intestines marinated with spices and grilled until fragrant. No gamey smell. Chewy texture. Served with dipping sauce.

Specially arranged grilled pork neck and sticky rice in a cake shape. Suitable for special occasions or Thai-style birthday celebrations.

Crispy shredded papaya salad. Sweet and sour flavor, with dried shrimp and peanuts. Mildly seasoned, not too spicy.

Thai papaya salad with the salty taste of salted crab, complementing the sweet and sour dressing.

Papaya salad with salted crab. Salty flavor with sour and spicy notes. Fragrant with salted crab, a traditional taste.

Papaya salad with fermented fish sauce and fermented rice flour noodles, adding texture. The fermented fish sauce is fragrant and mellow, with a strong flavor.

Papaya salad with crab and fermented rice flour noodles. Sour, salty, and spicy flavors. The noodles absorb the dressing, allowing the flavor to penetrate the ingredients.

Sweet corn is used instead of shredded papaya. Sweet, crispy, and refreshing flavor, seasoned like Thai papaya salad. Sour and sweet, easy to eat.

Sweet corn salad enhanced with the richness of salted egg. The flavors contrast perfectly: sweet, rich, sour, and spicy.

Mildly flavored Thai papaya salad with salted egg for added richness. The sweet and sour taste contrasts well with the salty richness of the egg yolk.

Spicy papaya salad topped with tender grilled pork neck. Enjoy both papaya salad and grilled pork in one dish.

Authentic Isaan-style papaya salad with fragrant, mellow cooked fermented fish sauce and salted crab. Intense flavor, spicy, salty, and sour.

Papaya salad served with crispy fried chicken. The crispiness of the chicken complements the flavorful papaya salad.

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, chili, roasted rice, and herbs. Fragrant and mellow Isaan flavor.

Pork liver, perfectly boiled and seasoned like larb. The sweetness of the fresh liver is mixed with the spicy and sour dressing.

Soft and chewy glass noodles mixed with larb ingredients and minced pork. Intense flavor, fragrant with roasted rice and mint.

Cooked minced pork, seasoned with lime, fish sauce, chili powder, and roasted rice. Fragrant with herbs. Sour, salty, and spicy flavor.

Grilled pork neck cut into pieces, seasoned like larb but with a thick sauce. Rich flavor, fragrant with grilled pork and roasted rice.

Crispy fried chicken tossed in a waterfall salad dressing. Crispy outside, tender inside, coated with flavorful dressing.

Grilled catfish meat, deboned and minced, then stir-fried until fragrant. Seasoned like larb. The fish's rich flavor blends with the herbal ingredients.

Tender pork rib soup. The broth is intensely sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Crispy fried chicken tossed in a flavorful dressing with onions, tomatoes, and celery. A complete sour, sweet, salty, and spicy taste.

Grilled pork neck tossed in a mellow dressing. The tender, juicy pork complements fresh vegetables and flavorful dressing.

Crispy fried catfish tossed in a spicy salad dressing. Crispy and delicious with a three-flavor dressing.

Noodle salad with plenty of ingredients, including pork sausage and salted egg yolk. The dressing is intensely flavored. Recommended menu without fermented fish sauce.

Pork sausage salad with a bouncy texture. Intensely flavored. Can be made with or without fermented fish sauce.

Crispy lotus stems tossed with sweet shrimp. The dressing seeps into the lotus stems, creating a spicy and intense flavor.

Spicy dried chili paste with crispy pork cracklings. Fragrant with roasted chili. Delicious with rice or sticky rice.

Dipping sauce with fermented fish sauce and fresh chili. Salty, spicy, and mellow flavor, fragrant with fermented fish. Ideal for dipping sticky rice or grilled meat.

Hot steamed sticky rice. Soft and fragrant. Traditionally shaped by hand and eaten with papaya salad, grilled chicken, and larb.

Soft white fermented rice flour noodles. Eaten with papaya salad or drizzled with dressing, it reduces spiciness and adds texture.

Original dipping sauce. Perfectly sour, salty, and spicy. Fragrant with roasted rice.

Extra spicy dipping sauce for those who love intense flavors.

Hot rice served with fried chicken tossed in a spicy salad dressing. A complete meal in one dish.

Spicy salad-seasoned grilled pork over rice. Intense flavor, served with rice.

Hot rice topped with thick, tender grilled pork neck, drizzled with a delicious dipping sauce. A simple and satisfying meal.