Jatujak Food Court

Spicy Tom Yum Goong soup, seasoned with Thai herbs like lemongrass, kaffir lime leaves, and chili. Sour, spicy, and well-balanced flavor. Served hot with fresh shrimp.

Fresh shrimp grilled over charcoal until cooked, fragrant, firm, and naturally sweet. Served with spicy seafood dipping sauce.

Fried rice with pineapple and curry powder. Sweet and sour taste with a unique aromatic spice. Often includes cashew nuts and raisins.

Noodles stir-fried with tamarind sauce, egg, tofu, dried shrimp, and roasted peanuts. Sour, sweet, savory, and salty flavor. A popular Thai noodle dish.

Pork marinated with seasonings and fried until golden brown and crispy. Great for snacking or eating with hot steamed rice.

Chicken marinated with spices and fried until crispy. Tender and juicy inside, crispy skin fragrant with garlic and pepper.

Roast duck with beautiful red skin, tender meat, fragrant with spices. Topped with a sweet and savory sauce.

Pork belly fried until the skin is puffy and crispy, and the meat is tender. Salty and rich flavor. Served with black soy sauce or jaew dipping sauce.

A thick, rich coconut milk curry. Intense flavor, sweet, creamy, salty, fragrant with peanut curry paste and sliced kaffir lime leaves.

Green curry with coconut milk, red curry paste, chicken, and eggplant. Spicy, sweet, and creamy taste, fragrant with basil.

Coconut milk soup with chicken and herbs, especially young galangal. It has a sour, salty, sweet, and creamy taste, well-balanced, not very spicy.

Crab stir-fried with curry powder sauce and egg. The sauce is thick and smooth. Sweet, savory, and salty flavor, fragrant with curry powder.

Chicken stir-fried with fried cashew nuts, dried chili, and onions. Seasoned with a sweet, savory, and rich sauce.

Whole fried tilapia, fried until golden brown and crispy. The fish meat is sweet and fresh. Eaten with chili fish sauce or dipping sauce.

Salt-crusted grilled fish, cooked thoroughly. The white fish meat is tender and juicy, without a fishy smell. Served with side vegetables and seafood dipping sauce.

Crispy fried fish topped with a three-flavor chili sauce: sour, sweet, and slightly spicy.

Pork or chicken marinated with seasonings and stir-fried with garlic and pepper until fragrant. Seasoned sweet, savory, and rich. Served over hot steamed rice.

Rice topped with stir-fried curry paste. Spicy and fragrant curry paste flavor, stir-fried with long beans and your choice of meat.

Green papaya salad pounded and seasoned with fish sauce, palm sugar, and lime. With dried shrimp and peanuts. Sour, sweet, salty, and spicy flavors.

Fresh, crispy Chinese broccoli stir-fried over high heat with crispy pork. Seasoned with oyster sauce and chili garlic. Intense flavor.

A popular Thai dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy and fragrant with herbs.

Steamed rice served with fragrant roasted pork or crispy pork, topped with a sweet and savory red sauce.

Noodle stir-fried with dark soy sauce, egg, and Chinese broccoli. Has a wok aroma. Perfectly sweet and salty.

Assorted fresh vegetables stir-fried over high heat with oyster sauce. Well-balanced flavor, vegetables remain crisp and sweet.

Thai herb-marinated chicken grilled over charcoal until the skin is crispy and fragrant. Tender and flavorful meat.

Minced pork stir-fried and seasoned with roasted rice powder, chili powder, fish sauce, and lime. With shallots and mint. Spicy and intense flavor.

Fresh morning glory stir-fried over high heat with chili, garlic, and fermented soybean paste. Salty and rich flavor, with a wok aroma.