Jaseonghwa Matjip Kodarine Seongnam Branch

Dried and semi-processed pollack (kodari) braised in a spicy sauce. It's characterized by its chewy texture and savory sauce, and is great to eat wrapped in seaweed or with rice.

Crispy fried octopus. It's crispy on the outside and retains the chewy texture of the octopus on the inside, making it a delicacy.

Thinly sliced, lightly blanched octopus. You can enjoy the natural mild and chewy taste of octopus, usually dipped in cho-gochujang (red pepper paste) or sesame oil.

A dish where spicy and savory seasoned cockles are placed on top of warm rice and mixed. The spicy and salty sauce and the texture of the cockles stimulate the appetite.

A noodle soup with chewy potato dumplings ('ongsimi') and savory buckwheat noodles. It features a mild and thick broth.

A cold noodle dish topped with spicy and sweet seasoned codfish. The refreshing noodles and chewy codfish create a great texture.

Dumplings made with dried pollack. Unlike regular meat dumplings, these have the unique savory flavor of dried pollack.

A pot-cooked rice made with nutritious ingredients. You can enjoy the scorched rice as 'sungnyung' after your meal.

A spicy stew made with winter fish 'dochi' and its roe. The crunchy texture of the roe and the refreshing broth are excellent.

A stew made with plump saury, simmered until the broth is reduced. Enjoy the delicate fish meat and popping roe.

A spicy stew made with tender flounder. The broth is refreshing and the fish is mild.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It pairs well with various Korean dishes.

A lager beer that blends refreshingness with the bitter taste of hops. It's great to drink cold.

A traditional Korean rice wine made by fermenting rice. It has a smooth finish and a sweet yet tangy taste.

Carbonated drinks. Cola or cider are provided.

A Korean fruit wine made from bokbunja (a type of raspberry). It has a deep red color and a sweet, rich flavor.

A traditional Korean medicinal liquor brewed with ginseng and various herbs. It has a unique aroma and a smooth taste.

A clear and smooth Cheongju (rice wine). It pairs particularly well with fish or seafood dishes.

White rice. Eaten as a meal with stews or braised dishes.

A lunchbox set featuring our popular braised cutlassfish. Enjoy the spicy and chewy braised cutlassfish conveniently.

A lunchbox featuring a variety of fried items. You can taste Scotch eggs, chicken cutlets, and pork cutlets all at once.