Jaroondeng Kai Yang

Chicken marinated with spices and herbs, grilled over charcoal until the skin is crispy and beautifully colored. The meat inside is tender and juicy, fragrant with marinade. Sweet and salty flavor. Served with Jaew sauce or sweet chili sauce and sticky rice.

Pork neck with marbling, marinated with spices and grilled until cooked and fragrant. Tender, bouncy, sweet, rich, and salty meat. Served with spicy Jaew sauce.

Grilled beef brisket with fat, seared over high heat until the outside is charred and fragrant. The inside remains juicy. Rich flavor from the beef fat. Served with bitter or sour Jaew sauce.

Pork belly cut similar to beef brisket. Grilled until charred and fragrant. Rich, intense flavor with juicy marbling.

Catfish grilled over low heat until cooked through. The meat is firm, sweet, and fragrant with grilling aroma. Served with chili paste, sweet fish sauce, and bitter melon.

Pork marinated with finely pounded lemongrass and black pepper. Grilled until cooked and fragrant. Distinct herbal aroma. Slightly spicy and hot flavor.

Pork marinated in coconut milk and spices, grilled until golden and fragrant. Tender, sweet, and rich meat. Served with rich peanut sauce and pickled cucumber to balance the richness.

Mid-joint chicken wings, marinated and seasoned. Fried until golden and crispy. Tender and moist inside. Great for snacking.

Scraped clown featherback fish meat kneaded with curry paste until chewy. Fried until puffy and crispy. Fragrant with curry paste. Spicy, salty, and rich flavor. Served with Ajat sweet and sour relish.

Dried, marinated beef, lightly fried. Salty, rich, and chewy texture. Enjoy with chili sauce.

Dried, marinated pork, fried until beautifully colored. Mellow salty and sweet flavor. Crispy exterior, soft and chewy interior.

Sour-marinated pork ribs, fried until golden yellow. Sour taste followed by salty. Served with pickled ginger, chili peppers, and peanuts.

Pork sausage mixed with rice and glass noodles, naturally sour. Grilled or fried until the skin is crispy. Served with fresh vegetables, ginger, and chili.

Pork marinated in good quality fish sauce, fried until golden yellow. Fragrant with fish sauce. Salty and mellow flavor. Served with hot jasmine rice.

Whole fresh sea bass, split and deep-fried until golden and crispy. Topped with a sweet and salty fish sauce dressing. Often served with a spicy green mango salad.

Crispy fried sea bass served in a hot pot with spicy sour curry and water mimosa or mixed vegetables. Spicy, hot, and sour flavor.

Crispy fried sea bass topped with fried herbs and spicy dressing. Ancient recipe, fragrant with various herbs.

Fried sea bass topped with chili paste dressing, lemongrass, mint leaves, diced lime, and other fresh herbs. Spicy and full of flavor.

Grilled catfish meat, deboned and fried until fluffy and crispy. Stir-fried with sweet and spicy Prik Khing curry paste. Fragrant with kaffir lime leaves and ginger.

Crispy fried catfish stir-fried with rich curry paste. Fragrant with spices and herbs. Spicy and hot flavor.

Freshly blanched squid tossed with Laab ingredients, roasted rice powder, chili powder, lime, fish sauce, shallots, and mint leaves. Spicy and sour flavor.

Cooked minced pork seasoned with Isaan Laab ingredients. Fragrant with roasted rice and chili powder. Perfectly balanced sour, salty, and spicy flavor.

Cooked shredded chicken seasoned with Laab ingredients. Includes shallots, spring onions, culantro, and mint leaves. Deliciously spicy.

Grilled pork neck, sliced and seasoned like Laab but with a slightly soupy consistency. Fragrant with grilled pork and herbal ingredients. Spicy and intense flavor.

Grilled catfish meat, finely minced. Mixed with Laab ingredients and herbs. Mellow flavor, fragrant with grilled fish and roasted rice.

Cooked shredded duck, stir-fried and seasoned with Laab ingredients. Topped with fried shallots for added aroma and crunch.

Blanched three types of mushrooms mixed with shredded chicken. Seasoned as a spicy and sour Laab. A healthy option with a bold flavor.

Softly blanched pork liver, naturally sweet. Mixed with slightly soupy Laab seasoning. Spicy, sour, and salty flavor, fragrant with roasted rice.

Minced beef seasoned with authentic Isaan Laab. Rich flavor, fragrant with beef and herbal spices.

Raw or cooked beef Laab mixed with fresh blood. Sweet, rich, and intense flavor. Spicy and herbal seasoning.

Grilled beef, sliced into bite-sized pieces. Prepared as a spicy and sour Nam Tok Laab. Spicy and hot flavor, fragrant with grilled beef and fresh herbs.

Shredded green papaya pounded and seasoned with fish sauce, palm sugar, and lime. With peanuts and dried shrimp. Sweet and sour, mellow flavor.

Som Tum with salted crab. Salty, spicy, and sour. Unique aroma from salted crab.

Thai Som Tum with large dried shrimp, adding salty and rich flavor and chewy texture. Sweet and sour taste.

Isaan Som Tum with cooked fermented fish sauce. Rich and intense flavor, salty and spicy, fragrant with fermented fish sauce. No peanuts or dried shrimp.

Som Tum combining the richness of fermented fish sauce and the salty aroma of salted crab. Authentic Isaan spicy flavor.

Sweet and sour Thai Som Tum with added salted crab, providing a salty counterpoint to the sweetness and a fragrant crab aroma.

Mild Thai Som Tum served with a salted egg. The richness and saltiness of the egg complement the sweet and sour dressing.

Spicy green bean Som Tum with large pieces of crispy pork, adding crunchiness and savory flavor.

Crispy fried catfish meat, served separately with a sweet, sour, and spicy mango dressing. Enjoy the crispy texture and refreshing taste together.

Freshly blanched squid, tossed with celery, onions, and tomatoes. Spicy and refreshing flavor.

Grilled eggplant, peeled. Soft and sweet flesh. Topped with spicy dressing with minced pork and fresh shrimp. A perfect balance of sour, salty, and sweet flavors.

Crispy blanched wing beans, tossed with chili paste, coconut milk, minced pork, and fresh shrimp. Rich and savory flavor, perfectly sweet, rich, and spicy.

Chewy glass noodles tossed with minced pork, shrimp, squid, and various ingredients. Zingy, spicy, and sour flavor.

Blanched glass noodles tossed with stir-fried minced pork and either water mimosa or celery. Boldly seasoned.

Blanched white beef tripe, crisped. Tossed with herbal ingredients. Spicy and intense flavor.

Blanched mixed beef offal, tossed with spicy dressing and herbs to eliminate gaminess. Rich flavor.

Fragrant grilled catfish meat, flaked. Tossed with spicy dressing, lemongrass, and mint leaves.

Crispy fried omelet, cut into pieces. Tossed with onions, tomatoes, and celery. Sweet and sour dressing.

Blanched beef maw, sliced. Tossed with spicy dressing and fresh herbs. Soft and chewy texture.

Blanched or grilled beef, tossed with cucumber, tomatoes, and dressing ingredients. Spicy and sour flavor.

Soft blanched pork slices tossed with fresh vegetables. Mellow dressing. Easy to eat.

Ancient salad with fish balls, minced pork, shrimp, and various vegetables. Full of flavor.

Soft blanched pork slices topped with spicy seafood dressing. Served with chilled crispy kale stems.

Fresh shrimp marinated in fish sauce, with a sweet and firm texture. Served with spicy seafood dressing, fresh bitter melon, and garlic cloves.

Grilled or lightly blanched fresh shrimp, tossed with herbs, lemongrass, mint leaves, and chili paste. Rich flavor.

Crispy noodles stir-fried with a sweet and sour sauce. Includes ingredients like shrimp, tofu, and shredded omelet.

Assorted fresh vegetables stir-fried with oyster sauce over high heat. Mild flavor, vegetables remain crisp and sweet.

Chewy clown featherback fish balls stir-fried with herbs, krachai, peppercorns, and fresh chilies. Intensely spicy flavor.

Tender young pork ribs simmered in a spicy Tom Yum broth. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves, and bird's eye chilies.

Firm and fresh snakehead fish, cooked in clear or creamy Tom Yum soup. Spicy and sour, rich with herbs. Soothing broth.

Spicy Tom Yum Goong. Rich with chili paste and fresh milk (for creamy version) or intensely flavored clear soup. Fresh, sweet shrimp.

Mixed Seafood Tom Yum Soup. Includes shrimp, squid, fish, and more. Rich and full-bodied flavor.

Tender stewed beef offal soup, seasoned with spicy and sour Tom Saap flavor. Fragrant with herbs and bird's eye chilies.

Grilled catfish simmered in broth with roasted shallots, roasted dried chilies, and tamarind. Sour, salty, and smoky flavor.

Tender and chewy free-range chicken, cooked in a spicy clear Tom Yum soup with a rustic flavor. Fragrant with basil leaves and herbs.

Whole fried sea bass served in a hot pot with rich sour curry and water mimosa and other vegetables.

Non-coconut milk curry. Spicy flavor, fragrant with curry paste and krachai. Includes wild vegetables and eggplant.

Sweet and sour, mellow sour curry soup with fresh shrimp and various mixed vegetables. Hot and soothing broth.

Sour curry soup with rich flavor, containing fried cha-om omelet pieces and fresh shrimp. Pairs well with hot jasmine rice.

Clear soup with various vegetables like zucchini, pumpkin, and Malabar spinach. Seasoned with pepper and shrimp paste. Fragrant with basil leaves. Spicy pepper flavor.

Isaan curry with salty, spicy, and rich flavor. Fragrant with fermented fish sauce and dill. Includes local vegetables and your choice of meat.

Sweet, rich, and spicy coconut curry. Fragrant green curry paste, with chewy clown featherback fish balls, eggplant, and basil leaves.

Jasmine rice stir-fried with egg and shrimp. Mellow seasoning, fragrant wok aroma. Served with cucumber and lime.

Pork fried rice with egg and Chinese broccoli or onions. Standard, familiar flavor. Suitable for all ages.

Beef stir-fried with garlic, chili, and holy basil. Spicy and hot flavor, served over hot jasmine rice. Fragrant with holy basil.

Delicious stir-fried holy basil served over rice. Choice of pork or chicken. A popular dish with a spicy, salty, and sweet flavor.

Fried rice with sour fermented pork sausage. Fermented pork is broken up throughout, providing a sour, salty, and rich flavor. Fragrant with stir-fried egg and fermented pork.

Fluffy beaten eggs mixed with seasoned minced pork, fried until golden and crispy. Served with chili sauce and jasmine rice.

Cooked jasmine rice. Beautiful, soft grains, fragrant and ready to eat.

Hot steamed sticky rice served in a bamboo container. Soft and chewy texture. Pairs perfectly with Som Tum and grilled chicken.

Jelly made from pure young coconut water. Sweet and refreshing flavor. Bouncy jelly with young coconut flesh mixed in.

Fragrant and rich fresh coconut milk ice cream, moderately sweet. Mixed with young coconut flesh. Refreshing and cooling.

Sweet, rich, and salty coconut sticky rice, served with sweet mangoes and crispy golden beans. Topped with rich coconut cream.

Young coconut ice cream, boxed for takeaway. Sold by the kilogram.

Young coconut jelly, boxed. Convenient for gifting.

Take-home crispy fried catfish salad. Dressing and crispy catfish are packed separately to maintain crispiness.

Dry-fried crispy catfish with Prik Khing paste. Rich and intense flavor. Long shelf life, suitable as a gift or side dish.

Crispy noodles with a sweet and sour taste, ancient recipe. Packaged in a box, ready to eat.