Jarn Kub Kao Restaurant Vibhavadi 20

Tom Yum Goong (Spicy Shrimp Soup) in clear or creamy broth. Intense flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and mellow salty taste. Perfect with hot rice or omelet.

A local curry with sour, salty, and hot flavors. Fragrant with roasted fish and dried herbs. The clear broth is intensely flavored and easy to drink.

Green curry coconut milk. Sweet, rich, salty, and mellow flavor. Fragrant with herbs and basil. Popular with rice or Khanom Jeen.

Sour soup made with 'Madan' fruit, containing fresh mackerel with tender meat. Sour taste with a hint of salty sweetness. The clear broth has a unique aroma of 'Madan'.

A mellow clear soup with soft tofu, seasoned minced pork, and napa cabbage. A mild dish suitable for children or to counteract spiciness.

Spicy and sour pork rib soup simmered in herbal broth with bird's eye chili and lime. A zesty, spicy, and sour taste.

Rich coconut curry with fragrant dried spices. Sweet, rich, and salty flavor. Contains tender chicken and potatoes. A globally popular Thai curry.

A dry, thick red curry with rich, sweet, rich, and salty flavors. Fragrant with kaffir lime and curry paste. Tender meat soaked in the curry. A rich curry dish.

Clear Tom Yum soup with fresh, sweet, firm, and non-fishy sea bass. Seasoned sour and spicy with lime and fresh chili. A refreshing hot broth.

Mixed vegetable curry with fresh prawns. The curry has a hot and spicy taste from pepper and a fragrant aroma of shrimp paste. It has a mellow flavor and is a healthy dish rich in herbs.

Freshly picked crab meat stir-fried with black pepper sauce. Spicy, fragrant with pepper and spices. The sweet, firm crab meat pairs well with the rich sauce.

Tender crab meat stir-fried with fresh bird's eye chili and garlic. Rich, spicy, and mellow flavor with a wok aroma.

Crab meat stir-fried with curry powder, egg, and evaporated milk. Sweet, rich, salty flavor with a mild aroma of spices. Soft and smooth texture.

Premium fish maw stir-fried dry with fresh prawns and egg. Mellow flavor with a wok aroma. The fish maw has a perfectly soft and chewy texture.

Fresh cowslip flowers stir-fried with eggs and crab meat. Naturally sweet flavor from the vegetables and crab meat. Easy to eat, mellow taste, not spicy.

River prawns fried to a light crisp, topped with a sweet and sour tamarind sauce and crispy fried shallots. The tender, sweet prawns pair well with the sauce.

Large river prawns baked in a clay pot with glass noodles and herbal spices. The glass noodles are chewy and fragrant with coriander root and black pepper.

Whole crispy fried sea bass, topped with a spicy dressing made with bird's eye chili, lime, and fish sauce. Primarily sour and spicy.

Sea bass fried until golden crisp, topped with a sweet and salty fish sauce. Served with a sour mango salad to cut through the richness.

Boiled eggs simmered in a sweet and salty stew with fragrant spices and tender, melt-in-your-mouth pork belly. An easy-to-eat dish that children love.

Boiled eggs fried until crispy, topped with a sweet and sour tamarind sauce, fried shallots, and fried chili. Mellow and complex flavor.

Minced pork mixed with salted fish, steamed until cooked. Salty, rich flavor with a salted fish aroma. Served with fresh vegetables, sliced ginger, and bird's eye chili to balance the taste.

Wing bean salad with coconut milk and chili paste. Sweet, rich, sour, and spicy flavors. Contains prawns and minced pork, topped with fried shallots and boiled egg.

Spicy shrimp paste chili dip, perfectly spicy, sour, salty, and sweet. Served with fried mackerel and various fresh and blanched vegetables.

Fish meat mixed with red curry paste and coconut milk, steamed in a banana leaf cup. The texture is soft and smooth like mousse. Rich flavor with coconut milk and curry paste.

Boiled pork slices topped with a spicy, sour, and fragrant dipping sauce with garlic and fresh lime. Served with crispy kale stems.

Glass noodle salad with fresh seafood, including prawns and squid. Seasoned with a spicy, sour, and flavorful dressing. A popular appetizer.

A spicy salad with three types of crispy ingredients, such as fried fish maw, fried squid, and cashew nuts. Chewy and crispy with sweet, sour, rich, and salty flavors.

Fresh prawns marinated in fish sauce, topped with a spicy seafood dressing. Served with sliced garlic and mint leaves. The sweet, crisp prawns contrast with the spicy and sour taste.

Crispy peeled tender kale stems, tossed with fresh prawns and minced pork. Sour, spicy, and refreshing taste. A salad dish with a crunchy texture from the vegetables.

Sliced grilled pork neck topped with a delicious spicy and sweet dipping sauce. Served with fresh vegetables.

Fried prawns tossed with finely chopped Thai herbs and a spicy dressing. Fragrant with lemongrass, kaffir lime leaves, and shallots.

Mellow-flavored stir-fried shrimp paste chili dip, served with crispy fried catfish, salted egg, and fresh and blanched vegetables. An ancient dipping sauce with a full range of flavors.

Crispy fried morning glory in a flavorful, rich coconut milk and chili paste sauce. Pour the sauce over the morning glory for a crispy texture and perfect taste.

Finely chopped river prawn meat fried until crispy and fluffy. Served with a sour and sweet mango salad dressing. Refreshing and not oily.

Fragrant grilled pork neck, sliced into bite-sized pieces, tossed with herbal ingredients, roasted rice, and chili powder. Intense Northeastern style flavor.

Minced pork stir-fried with fish sauce, lime, chili powder, and roasted rice. Fragrant with mint and cilantro. Sour, spicy, and salty taste.

Diced salmon prepared as a Northeastern 'Larb' salad with roasted rice powder and chili powder. A perfect fusion of international ingredients with Thai flavors.

Soft boiled glass noodles tossed with 'Larb' seasoning and minced pork. Sour, spicy, and fragrant with roasted rice. Easy to eat, low calorie.

Spicy chili paste dip with diced fresh prawns. Spicy, sour, and salty taste. Served with fresh vegetables for health.

Specially selected 'Kluay Khai' bananas stewed in sweet syrup, golden yellow. Topped with salty and rich coconut cream, contrasting with the sweetness of the bananas.

Soft, fragrant pandan-colored rice flour noodles in a sweet, fragrant coconut milk broth with shaved ice. Refreshing to eat and cools you down.

Black jelly made from grass jelly. Chewy texture in a sweet, cool syrup. Relieves internal heat.

Smooth white chocolate cheesecake. Rich, sweet, and vanilla-flavored with a crispy pie crust.

Rich, flourless chocolate cake with a dense, chewy texture and full chocolate flavor. Perfectly sweet.

Soft roll cake filled with banana lava cream. Fragrant banana flavor, sweet and rich taste.

Soft, red velvet roll cake filled with cream cheese. A unique slightly sour and sweet taste.

Roll cake filled with caramel cream and sea salt. A perfect balance of sweet, rich, and salty flavors.

Golden herbal drink made from boiled chrysanthemum flowers. Sweet, fragrant, cool, and thirst-quenching.

Deep red herbal drink made from roselle flowers. Sweet and sour taste, soothing for the throat.

Herbal drink made from fresh lemongrass, with a mild lemongrass aroma and sweet, cool taste. Relaxing.

Beautiful blue-purple drink from butterfly pea flowers. Mildly sweet, often served with lime to enhance flavor and change color.

Sweet and fragrant fresh coconut juice from nature, served cold and refreshing with tender coconut flesh.

Strongly brewed Thai tea without milk. Rich, sweet, and fragrant tea flavor.

Thai tea with fresh lime juice. Refreshingly sweet and sour, fragrant with tea and lime.

Refreshing carbonated cola drink, served cold with ice.

Sugar-free cola-flavored carbonated drink, offering the same refreshment with low calories.

Fresh lime juice mixed with soda. Refreshingly sour and fizzy, it helps cut through richness.

Thai lager beer with a rich, distinctive flavor.

Premium lager beer with a smooth taste and hoppy aroma.

Bottled drinking water, clean and refreshing.

Refreshing carbonated soda water, suitable for mixing various drinks.

Ice cubes in a bucket for sharing at the table.