Japanese Restaurant Tengu Shimura Nichome

A healthy Japanese-style salad using seaweed and tofu. Enjoy the fresh vegetables, seaweed flavor, and mild tofu. Dress with sesame dressing.

A healthy Japanese-style salad with shirasu (small sardines) and a non-oil dressing. Characterized by the crispy texture of the shirasu and the refreshing yuzu dressing.

Authentic mapo tofu that recreates the original taste. The spicy mapo sauce and smooth tofu blend together, making it a dish that goes well with rice. You can taste the umami within the spiciness.

A dish of crispy fried thick tofu topped with plenty of bonito flakes. Drizzle with soy sauce and enjoy the rich aroma of bonito flakes and the umami of the thick tofu.

A dish of agedashi tofu with a refreshing yuzu aroma. The dashi-infused broth and freshly fried tofu harmonize exquisitely, creating an elegant flavor.

Rice generously topped with special sweet and savory chicken soboro. The fluffy soboro and rice combination is appetizing. Perfect as a side dish or a light meal.

A dish where you can enjoy beef simmered in dashi broth together with tofu. The sweet and savory flavor permeates the meat, and the melt-in-your-mouth tofu texture is characteristic, pairing well with rice.

Freshly cut tuna sashimi. Enjoy the umami of the red meat and its melt-in-your-mouth texture. Please enjoy simply with soy sauce and wasabi.

Fresh salmon sashimi. Characterized by its melt-in-your-mouth sweetness and smooth texture. Enjoy simply with soy sauce and wasabi.

Minced tuna served with seaweed and grated yam. The sticky grated yam, fragrant seaweed, and tuna flavor harmonize well.

A dish made with finely chopped fresh salmon and avocado, prepared as a tartare. The creamy avocado and salmon have a perfect pairing and can be enjoyed as a Western-style appetizer.

A fragrant whole grilled squid. The firm texture of the squid and the aroma of the slightly sweet sauce stimulate the appetite. Also perfect as a snack with drinks.

Crispy on the outside, fluffy on the inside french fries. Simple yet delicious, popular with a wide range of people.

Fried chicken marinated in a special sauce. The juicy chicken and fragrant batter are exquisite, pairing well with both rice and drinks.

Fresh oysters from Okayama Prefecture are coated in batter and fried to a crisp. The rich umami of oysters, known as the "milk of the sea," fills your mouth. Enjoy with tartar sauce.

Fried chicken and colorful vegetables finished with a sweet and sour sauce. The chicken is juicy, the vegetables are crisp, and it goes well with rice.

Tempura made by coating melted cheese in batter and frying it to a crisp. The exquisite balance of the hot, melty cheese and saltiness is perfect. Also great as a snack.

Chicken Nanban, featuring fried chicken drizzled with a special sweet and sour sauce and generously topped with homemade rich tartar sauce. It's a satisfying and hearty dish.

A colorful assortment of tempura, carefully fried with seasonal seafood and vegetables. Enjoy the crispy texture of the batter and the natural umami of the ingredients. Served with tempura dipping sauce.

Fried whole fresh sweet shrimp. Characterized by its crispy texture and concentrated shrimp flavor, it's perfect as a snack with drinks.

Okra fried in a curry-flavored batter. The okra's unique sliminess and the spicy curry aroma stimulate the appetite. Enjoy vegetables easily.

Lightly salted fried fresh young corn. Characterized by its crisp texture and subtle sweetness, it's simple yet delicious.

Fried eggplant served with grated ginger, a Japanese-style dish. The melty texture of the eggplant and the refreshing aroma of ginger complement each other well. Great as a side dish or snack.

Fun french fries where you shake the bag with consommé flavored powder to adjust the taste. Characterized by its crispy texture and rich consommé flavor.

Classic french fries. Simply seasoned with salt, it's a side dish that goes well with any meal. Enjoy them hot.

Fluffy, baked omelet made with specialty herb eggs. A gentle sweetness and dashi flavor fill your mouth, creating a nostalgic taste.

A dish featuring a giant shiitake mushroom, thick and fragrant, grilled like a steak. Enjoy the shiitake's natural umami and texture to the fullest. Enjoy simply with soy sauce, etc.

Corn stir-fried with butter until fragrant, a simple dish. A classic side dish that can be enjoyed by both children and adults.

Boiled fresh edamame with salt, a classic appetizer. The subtle saltiness and sweetness of the beans are exquisite, and it pairs perfectly with beer.

Crispy fried shirasu (small sardines) and cheese, a snack with a crispy texture. The savory shirasu and salty cheese stimulate the appetite.

Lightly pickled fresh cucumbers. Characterized by its crisp texture and refreshing taste, it's perfect as a palate cleanser.

A delicate chawanmushi (steamed egg custard) with the umami of dashi broth. Enjoy its smooth texture and the hidden flavors of the ingredients inside. A dish that adds color to your table.

A dish where you can enjoy making your own hand-rolled negitoro. The harmony of the fragrant nori seaweed and the melt-in-your-mouth negitoro is exquisite. Please enjoy with soy sauce if you like.

This is the basic set meal, including rice, pickles, and miso soup. An essential combination for a Japanese meal, offering a heartwarming taste.

Fluffy white rice cooked to perfection. A staple of Japanese dining tables that goes well with any dish.

A heartwarming miso soup with the flavors of ingredients and broth. An essential dish for a Japanese meal that warms the body and soul.

Diced steak, cut into bite-sized pieces for easy eating. Made with skirt steak, it has a concentrated meat flavor. Served with mini corn and sautéed vegetables.

Tender cooked chicken thigh meat tossed in a fragrant sesame ponzu sauce. The refreshing ponzu and sesame flavor enhance the chicken's umami.

Thinly sliced beef tongue simply grilled with salt. Enjoy the firm texture and the natural umami of beef tongue. Please squeeze lemon before eating.

Homemade thin-skinned gyoza without garlic. The crispy skin is filled with juicy filling, and you can eat them one after another.

Homemade boiled gyoza without garlic. The chewy skin is filled with juicy filling. Characterized by its smooth texture and mild flavor.

Chicken tsukune finished with a special sweet and savory sauce. Its fluffy texture and the sauce's flavor pair well with both rice and drinks.

Chicken tsukune seasoned simply with salt. Enjoy the natural umami of chicken and its fluffy texture. Add condiments as you like.

A platter of homemade sausages and french fries. The juicy sausages and crispy fries are a popular combination for children.

Seiro soba (or udon) served with freshly fried tempura. Dip the cold soba (or udon) in the hot broth and enjoy with the tempura. The crispy tempura and soba (or udon) have a perfect pairing.

A great value menu featuring seiro soba (or udon) with tempura and your choice of mini donburi. Recommended for those who find soba (or udon) alone insufficient. Enjoy various combinations.

Soba (or udon) served with hot, spicy curry soup. The combination of curry flavor and soba (or udon) is unique and stimulates the appetite.

A dish of hot soba (or udon) served with freshly fried tempura. The hot broth and the flavor of the tempura blend together, warming both body and soul.

Soba (or udon) served with a warm, curry-flavored broth. The combination of spicy curry aroma and soba (or udon) is unique and perfect for cold days.

A tekka donburi generously topped with fresh bigeye tuna red meat. The special rice and tuna have a perfect pairing. Served with miso soup and pickles. You can change to vinegared rice if you like.

A great value menu featuring a bigeye tuna tekka donburi with a mini hot soba (or udon). Recommended for those who want to enjoy both a donburi and noodles.

A donburi generously topped with melt-in-your-mouth salmon and creamy avocado. The wasabi soy sauce and rice blend perfectly. Served with miso soup and pickles. You can change to vinegared rice if you like.

A great value menu featuring a salmon and avocado donburi with a mini hot soba (or udon). Recommended for those who want to enjoy both a donburi and noodles.

A luxurious donburi generously topped with fresh Norwegian salmon and popping salmon roe. The different textures and flavors of salmon and salmon roe spread in your mouth. Served with miso soup and pickles. You can change to vinegared rice if you like.

A great value menu featuring a salmon and salmon roe親子丼 (oyakodon) with a mini hot soba (or udon). You can enjoy both the luxurious salmon roe donburi and noodles.

A luxurious dish generously topped with plenty of salmon roe on rice. Enjoy the popping texture and the rich flavor of salmon roe to your heart's content. Served with miso soup and pickles. You can change to vinegared rice if you like.

A great value menu featuring a salmon roe donburi with a mini hot soba (or udon). You can enjoy both the luxurious salmon roe donburi and noodles.

A bento box generously topped with a large shrimp tempura. The special sweet and savory sauce soaks into the rice and tempura, stimulating the appetite. Served with miso soup and pickles.

A great value menu featuring an Ebi Ten Donburi with a mini hot soba (or udon). You can enjoy both the hearty Ten Donburi and noodles.

A colorful bento box with various types of tempura. Enjoy seasonal vegetables and seafood tempura all at once. Served with miso soup and pickles.

A great value menu featuring a colorful tempura donburi with a mini hot soba (or udon). You can enjoy both various tempura and noodles.

A luxurious set meal featuring a whole golden-eye snapper simmered in a sweet and savory sauce. The tender flesh is infused with flavor, making it perfect with rice. Served with a small side dish. A decadent dish where you can enjoy the whole fish.

A set meal featuring fresh Norwegian mackerel, salt-dried overnight. The fatty mackerel's umami and the fragrant grilled skin are characteristic. Served with rice, miso soup, and pickles.

A luxurious set meal where you can enjoy three types of fish at once: salt-dried mackerel, salt-dried Atka mackerel, and grilled salmon harasu. Compare the different flavors and textures of each fish.

A set meal featuring Hokkaido-produced Atka mackerel, salt-dried overnight. It has thick, fatty flesh and a fragrant grilled flavor that stimulates the appetite. Served with rice, miso soup, and pickles.

A set meal featuring salt-dried spotted halibut, characterized by its fatty yet light flavor. Enjoy the fluffy flesh and its delicate umami. Served with rice, miso soup, and pickles.

A set meal featuring thick, melt-in-your-mouth salmon grilled to a fragrant finish. The rich flavor of the fatty salmon fills your mouth and goes well with rice. Served with rice, miso soup, and pickles.

A set meal featuring mackerel simmered in a special blend of red and white miso. The richness of the miso and the umami of the mackerel create an exquisite combination that goes well with rice. Served with rice, miso soup, and pickles.

A set meal featuring deliciously grilled Atlantic salmon harasu. The fatty harasu is characterized by its melt-in-your-mouth texture and rich umami. Served with rice, miso soup, and pickles.

A set meal featuring tender chicken thigh tossed in sesame ponzu sauce and garlic-free grilled gyoza. Enjoy the refreshing chicken and fragrant gyoza.

A hearty set that allows you to enjoy garlic-free grilled gyoza, juicy fried young chicken, and authentic mapo tofu all at once. Recommended for those who want to try various flavors in small portions.

A set meal featuring Chicken Nanban with special tartar sauce and meat tofu simmered in dashi broth. The exquisite combination of sweet and sour Chicken Nanban and mild meat tofu.

A set meal featuring mild meat tofu and refreshing chicken thigh tossed in sesame ponzu sauce. Enjoy the gentle Japanese flavors to the fullest.

A set meal featuring thinly sliced salt-grilled beef tongue. Enjoy the firm texture and the natural umami of beef tongue, which pairs well with rice. Served with rice, miso soup, and pickles.

A set meal featuring 90g of New Zealand pasture-raised beef diced steak and fried young chicken. Enjoy both juicy steak and freshly fried chicken at once.

A set meal featuring 90g of New Zealand pasture-raised beef diced steak and garlic-free grilled gyoza. Enjoy the umami of the steak and the fragrance of the gyoza.

A set meal featuring 90g of New Zealand pasture-raised beef diced steak and a mini zaru udon. A satisfying dish where you can enjoy both steak and cold noodles.

A set meal featuring 90g of New Zealand pasture-raised beef diced steak as the main dish. Enjoy the full flavor of the red meat, which pairs well with rice. Served with rice, miso soup, and pickles.

A colorful sukiyaki set featuring carefully selected Yamagata Beef Kuroge Wagyu. Known for its fine meat texture and melt-in-your-mouth fatty sweetness. Served with salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles. Please enjoy the luxurious flavor.

A colorful sukiyaki set that allows you to enjoy both Yamagata Beef Kuroge Wagyu and US-produced Black Angus Beef. Savor the flavors and textures of different brands of beef at once. Served with salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles.

A sukiyaki set that allows you to enjoy a combination of US-produced Black Angus Beef and US-produced beef belly. The balance of beef umami and fat is good, and it's satisfying. Served with salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles.

A luxurious dessert featuring slightly bitter coffee jelly topped with plenty of fresh cream, ice cream, and cherries. Enjoy the contrasting textures and sweetness.

A mini chocolate parfait with chocolate ice cream, fresh cream, and cornflakes. The perfect sweetness for dessert.

A fluffy Dutch crepe served with mascarpone cream and chocolate sauce. Enjoy the contrast between the warm crepe and the cold cream.

Homemade fresh chocolate with a melt-in-your-mouth texture. Enjoy the rich cacao flavor and elegant sweetness. Pairs well with coffee or tea.

A fluffy Dutch crepe served with mascarpone cream and strawberry sauce. The combination of sweet and sour strawberries and creamy mascarpone is exquisite.

A Japanese-style dessert with cold matcha cream and shiratama dumplings on top of vanilla ice cream. The chewy shiratama, fragrant kinako, and sweetness of the ice cream are in harmony.

A Japanese-style dessert with slightly bitter matcha cream and shiratama dumplings on top of warm zenzai (sweet red bean soup). The balance between the bitterness of matcha and the sweetness of zenzai is exquisite.

A classic vanilla ice cream with a smooth melt. Can be enjoyed as a dessert or served with other desserts.

Ice cream with a rich chocolate flavor. It's less sweet and popular with adults too.

Ice cream with a harmonious blend of slightly bitter matcha and sweet milk. Enjoy the Japanese flavor to the fullest.

A plate with children's favorites like fried chicken, fried shrimp, and sausage. Includes rice and jelly for a balanced meal. May come with a toy.

A children's menu featuring mini udon and a choice of mini onigiri. Warm udon and onigiri with your favorite filling make it fun for kids to eat.

A mild, sweet curry made with reduced spiciness for children. It's prepared to be easy for children to eat and is popular with a wide range of kids.

A mini donburi for children with a small portion of rice topped with grated yam. It's nutritious, easy to digest, and has a mild flavor that children can easily eat.

A children's tempura donburi with a small portion of rice topped with small tempura. The sweet and savory sauce and crispy tempura are appetizing.

A mini udon for children served with cold broth. It's refreshing and easy to eat on hot days, with a smooth texture.

A mini udon for children served with warm broth. It has a gentle flavor and warms you up on cold days.

A drink bar for children. Choose from a variety of drinks. Available for children in elementary school and younger, and free for children 3 and under.

Bite-sized fried young chicken for children. Juicy and a popular classic for kids.

French fries for children. Crispy texture, perfect as a snack or side dish for kids.

Mini cheese for children. Good as a snack or to accompany other dishes.

A mini donburi for children topped with sweet and savory chicken soboro. It has a mild flavor that goes well with rice and is easy for children to eat.

A warm mini soba for children. The gentle broth flavor warms you up on cold days.

A cold mini soba for children. The refreshing broth makes it easy to eat even on hot days.