Japanese Restaurant Tengu Kamiitabashi

A Sichuan dish of minced meat and tofu simmered in sauces such as sweet bean paste and chili bean paste. Characterized by its numbing spiciness and rich aroma. Usually eaten with rice.

A home-style dish of beef and tofu simmered in a sweet and savory sauce. It has a gentle flavor infused with dashi broth and pairs well with rice. You can also add shichimi togarashi (seven-spice blend) for extra flavor.

Thick fried tofu, crispy on the outside and fluffy on the inside, topped with plenty of chopped green onions. Simply seasoned with a soy sauce-based sauce, the fragrant thick fried tofu and green onions are appetizing. Enjoy it while it's hot.

Thick fried tofu dipped in dashi broth, with a refreshing hint of yuzu. When eaten hot, the umami of the dashi broth spreads in your mouth, creating a comforting taste.

A simple dish of cold tofu topped with generous amounts of our special seaweed. The smooth tofu and the rich aroma of seaweed harmonize perfectly, offering a refreshing taste. A perfect appetizer for hot days or as a palate cleanser.

Chinese dumplings with minced pork and vegetable filling, wrapped in thin dough and steamed. Enjoy the juicy filling and the smooth texture of the skin. Season with soy sauce, vinegar, or chili oil as desired.

Gyoza with a thin skin filled with pork and vegetable filling, grilled to a fragrant finish. Made without garlic or chives, so you can enjoy it without worry after your meal. Crispy on the outside and juicy on the inside.

Gyoza with minced pork and vegetable filling wrapped in thin dough and boiled. The skin is chewy, the filling is juicy, and the taste is light. Enjoy with ponzu sauce or chili oil.

A salad combining fresh seafood from Ishikari Bay with healthy tofu. Dressed with a fragrant sesame dressing. It's nutritious and has a refreshing taste.

A Japanese-style salad with fresh vegetables topped with crispy fried young sardines. Dressed with a refreshing yuzu-scented dressing for a light taste. Enjoy the textural contrast.

Thinly sliced sashimi of fresh salmon. Characterized by its melt-in-your-mouth texture with rich fat and a deep umami flavor. Enjoy it simply with wasabi soy sauce.

Tender squid, deep-fried and coated in a sweet and sour special sauce. The balance of squid's flavor and the sweet and sour sauce is excellent, pairing well with both rice and drinks. The texture is also delightful.

Fresh mackerel, salt-dried to concentrate its flavor. When grilled, the skin becomes crispy and fragrant, while the flesh remains plump and juicy. We recommend enjoying it simply with grated daikon radish and soy sauce.

Fresh tuna, cut into bite-sized pieces, for easy enjoyment. Characterized by the rich flavor of lean tuna and a satisfying texture. Enjoy it simply with wasabi soy sauce.

Fresh shrimp, finely pounded to a melt-in-your-mouth texture. The shrimp's sweetness and umami are concentrated, offering a sticky texture. Serve with soy sauce and condiments.

Fresh squid, salt-dried and then grilled to a fragrant finish. The squid's umami is concentrated, and its flavor spreads with each chew. Pairs excellently with Japanese sake or beer.

A tartare made with fresh salmon and creamy avocado, diced and mixed with a special dressing. The umami of salmon and the mellowness of avocado are a perfect match. Enjoy with baguette or other bread.

Fresh mackerel grilled in a special miso sauce. The fragrant miso and the richness of the mackerel fat create a perfect balance, making it a dish that goes well with rice. The flesh is plump and has a deep, rich flavor.

Tempura of shishamo (smelt) coated in batter mixed with aonori (seaweed). The umami of shishamo and the aroma of aonori are appetizing. Enjoy hot with salt or tempura dipping sauce.

A colorful assortment of lightly fried seasonal vegetables. Enjoy the natural sweetness and textures of the ingredients. Enjoy simply with salt or tempura dipping sauce.

Tempura with a crispy coating filled with melty cheese. Crispy on the outside, with hot, gooey cheese oozing out from the inside. Sprinkle with a little salt before eating.

AAssortment of tempura with various ingredients such as okra, eggplant, shrimp, cheese, and avocado skewered and fried. Enjoy a variety of flavors and textures. Served with salt or tempura dipping sauce.

A large, fluffy tamagoyaki (rolled omelet) made with dashi broth. Its gentle sweetness and the umami of the dashi fill your mouth. A classic dish that can be enjoyed by all ages.

A fragrant dish combining crispy young sardines and melt-in-your-mouth cheese. The saltiness of the sardines and the richness of the cheese are a perfect match, making it ideal as a snack. The texture is also delightful.

Sweet corn sautéed with butter. A simple dish with the popping texture of corn and the aroma of butter. A classic side dish enjoyed by everyone from children to adults.

Chicken meatballs, rolled into logs and grilled. Served coated in a special sweet and savory sauce. The fluffy texture and the fragrant sauce pair well with both rice and drinks.

Salt-boiled green soybeans. A simple dish to eat out of the pod, enjoying the natural sweetness and texture of the beans. Perfect as a snack with beer or as a palate cleanser.

Tender steamed chicken thigh topped with a fragrant sesame ponzu sauce. The refreshing ponzu and the richness of sesame enhance the chicken's umami. A healthy and appetizing dish.

Crispy cucumber lightly pickled with salt. A refreshing side dish perfect as a palate cleanser. Enjoy it as an accent to your meal.

Pork belly marinated in a special sauce. Perfect as a side for rice or as a snack with drinks. Its rich flavor is appetizing.

Young corn, simply fried with salt. Enjoy the crispy texture and subtle sweetness unique to young corn. Light and fragrant, it's irresistibly delicious.

A unique fry combining shishamo (smelt) and potatoes. Enjoy the flavor of shishamo and the fluffy texture of potatoes at the same time. A popular dish for children.

A set of 3 bite-sized sushi pieces. You can enjoy various toppings, perfect when you want to eat just a little sushi. Easily enjoy the flavors of Japanese cuisine.

A simple set of white rice and warm miso soup. Recommended when you want to enhance your meal by ordering it with other dishes. A fundamental combination for a Japanese meal.

A gentle dish with ingredients steamed in a clear consommé soup. The concentrated umami of the ingredients is warm and comforting. Good for a light meal or a palate cleanser.

Crispy fried potatoes topped with a special sauce flavored with anchovy salt. The rich umami of anchovies blends with the potatoes, pairing well with drinks like beer. Addictive flavor.

Crispy fried potatoes. Salty and simple, yet delicious and a classic snack. Loved by everyone from children to adults, it's a perfect side dish.

A rice bowl topped with fresh Bachi tuna red meat. The firm umami of the tuna and the refreshing flavor of the vinegared rice pair well. Serve with wasabi soy sauce.

A luxurious rice bowl where you can enjoy both fresh tuna red meat and melt-in-your-mouth negitoro. Different textures and flavors spread in your mouth, creating a satisfying taste. Served with miso soup.

A rice bowl combining fatty salmon and creamy avocado. It can also be enjoyed in a Western style with wasabi soy sauce or mayonnaise. It's colorful and popular among women.

A "parent and child" rice bowl topped with fresh salmon and popping salmon roe. The umami of salmon and the saltiness of salmon roe perfectly complement the rice. A dish where you can fully enjoy the bounty of the sea.

A luxurious rice bowl generously topped with glistening salmon roe. The popping texture and rich umami fill your mouth. Served with pickles and miso soup for a balanced meal.

A rice dish where you can enjoy both popping salmon roe and melt-in-your-mouth negitoro at the same time. The concentrated umami of seafood and the harmony of textures are appealing. Fully enjoy the seafood of Japan.

Steak made from aged beef skirt steak, grilled to a fragrant finish and served with a flavorful garlic butter. The tender, juicy meat and the aroma of garlic will whet your appetite. Served on a hot iron plate.

Diced steak cut into bite-sized cubes. Made from skirt steak, it's tender and juicy. Pairs well with rice and drinks with our special sauce. An easy-to-enjoy meat dish.

Sukiyaki hot pot made with Kuroge Wagyu beef, characterized by its fine texture and melt-in-your-mouth fatty sweetness. Simmered in our special sukiyaki sauce and enjoyed with vegetables. A luxurious dish with a rich flavor that spreads in your mouth.

Juicy and satisfying homemade sausage. The meat's umami is concentrated, and you can enjoy the crispy skin. A popular dish for beer snacks and children.

Thinly sliced beef tongue, simply grilled with salt. Enjoy the unique texture and fragrant flavor of beef tongue. We recommend enjoying it with a squeeze of lemon for a refreshing taste.

Sukiyaki hot pot made with carefully selected beef. The harmony of beef and vegetables simmered in our special sukiyaki sauce is exquisite. Easily enjoy the authentic taste of sukiyaki.

Juicy chicken thigh meat marinated in a special sauce and fried to a crisp. Tender inside with a fragrant coating, it's appetizing. Perfect as a side dish for rice or a snack with beer.

Fried chicken coated in a sweet and sour sauce, generously topped with our homemade tartar sauce. The combination of juicy chicken, sweet and sour sauce, and creamy tartar is exquisite. A dish that goes perfectly with rice.

Fresh shrimp, breaded and deep-fried to a crisp. Enjoy the plump texture of the shrimp and the fragrant coating. Served with tartar sauce or lemon.

Tender squid, deep-fried and coated in a sweet and sour special sauce. The balance of squid's flavor and the sweet and sour sauce is excellent, pairing well with both rice and drinks. The texture is also delightful.

A dish where colorful vegetables, fried tofu, and chicken are coated in a sweet and sour sauce. The crispiness of the vegetables, the fluffiness of the tofu, and the richness of the chicken create a well-balanced flavor. Recommended as a side dish for rice.

Crispy fried okra dusted with curry-flavored salt. The okra's characteristic sliminess and the curry's aroma are a perfect match. Also great as a snack.

Deep-fried eggplant. Enjoy its melt-in-your-mouth texture and the natural sweetness of eggplant. We recommend enjoying it dipped in dashi broth or simply with ginger soy sauce.

A colorful set meal featuring Chicken Nanban as the main dish, served with salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles. It's a hearty meal that allows you to enjoy various dishes at once.

A set meal featuring our homemade salt-dried mackerel as the main dish. Served with salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles. A balanced meal with fragrant mackerel and Japanese cuisine.

A set meal featuring our homemade miso-simmered mackerel as the main dish. Served with mackerel simmered in rich miso, salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles. A traditional Japanese set meal that goes well with rice.

A set meal featuring simmered Kinmedai (Splendid Alfonsino) from Hachinohe, Aomori Prefecture. Served with fluffy Kinmedai, salad, mini soba or chawanmushi, a small side dish, rice, miso soup, and pickles. A luxurious meal where you can fully enjoy the taste of the sea.

A luxurious set meal where you can enjoy various Japanese dishes at once, including assorted sashimi, assorted tempura, mini soba, chawanmushi, tamagoyaki, a small side dish, rice, miso soup, and pickles. It's colorful and allows you to fully savor Japanese flavors. Recommended for special occasions.

A set meal featuring salt-grilled thinly sliced beef tongue as the main dish. Served with rice, miso soup, and pickles, you can simply enjoy the unique texture and aroma of beef tongue. Try it with a squeeze of lemon for a refreshing taste.

A luxurious set meal featuring Kuroge Wagyu beef sukiyaki hot pot. Enjoy high-quality beef and vegetables simmered in our special sukiyaki sauce, served with rice. Savor the melt-in-your-mouth texture and rich flavor.

An advantageous set where you can enjoy both diced steak and fried chicken. Savor juicy meat dishes at once. Includes rice, miso soup, a small side dish, etc., for a hearty meal.

A set combining diced steak and homemade grilled gyoza. Enjoy fragrant steak and gyoza (without garlic or chives) at the same time. A combination that goes well with rice.

A set of diced steak and mini zaru soba. You can enjoy a hearty meat dish and finish with refreshing cold zaru soba. Enjoy different textures and flavors.

A simple set featuring diced steak as the main dish. Includes rice, miso soup, a small side dish, etc., allowing you to enjoy a meat dish casually. Savor the umami of skirt steak.

A set combining tender chicken thigh with sesame ponzu sauce and homemade grilled gyoza. The refreshing chicken and fragrant gyoza are a perfect match. A healthy yet satisfying set meal.

A luxurious set where you can enjoy homemade grilled gyoza, fried chicken, and mapo tofu all at once. Savor various popular Chinese dishes simultaneously. A combination that will surely go well with rice.

A dish that has been a favorite since our founding, featuring Nikudofu and a colorful assortment of tempura rice bowls. You can enjoy warm Nikudofu and freshly fried tempura at the same time. A combination of Japanese dishes that goes well with rice.

A set combining Chicken Nanban and Nikudofu. Enjoy the sweet and sour Chicken Nanban and the mild-flavored Nikudofu at the same time. A popular combination that goes well with rice.

A set combining Nikudofu with tender chicken thigh seasoned with sesame ponzu sauce. The mild Japanese flavor and the refreshing chicken are appetizing. A well-balanced Japanese meal.

A luxurious tempura rice bowl featuring several large shrimp. Enjoy the crispy coating and the plump shrimp texture. The sweet and savory sauce pairs well with rice, and it comes with pickles and miso soup.

A colorful tempura rice bowl topped with various tempura such as shrimp and vegetables. You can enjoy different tempura at once, and it looks very appealing. Served with sweet and savory sauce, rice, pickles, and miso soup.

A classic katsudon made with deep-fried pork loin cutlet simmered in a sweet and savory sauce and topped with egg. Includes juicy cutlet, rice, pickles, and miso soup. A hearty and satisfying dish.

A beef tongue rice bowl made with thinly sliced beef tongue, grilled to a fragrant finish with a special sauce. The texture and umami of the beef tongue pair well with rice, and it comes with pickles and miso soup. A must-have for beef tongue lovers.

A lunch plate thoughtfully arranged for children. Includes a main dish, rice, and side dishes, all designed to please kids. The cute presentation makes for a fun meal.

A set where children can choose their preferred noodles. You can select either udon or soba, served in an easy-to-eat portion. Available hot or cold, suitable for any season.

A mini minced tuna rice bowl for children. Fresh minced tuna is served over rice in a child-friendly portion and seasoning. Even children can enjoy the deliciousness of fish.

A mini tempura rice bowl for children. Bite-sized tempura pieces are placed over rice and seasoned with a sweet and savory sauce. A popular classic menu item for kids.

Bite-sized pieces of fried chicken, cut small for children to eat easily. Characterized by juicy chicken and a fragrant coating, it's a classic favorite for kids. Also perfect for bento boxes.

Fried potatoes served in a small portion for children. Crispy texture and salty flavor make them perfect as a snack or side dish. A classic snack that children love.

Vanilla ice cream served in a child-sized portion. A cold and sweet dessert, perfect after a meal. Its simple flavor can be enjoyed by both children and adults.

A drink bar for elementary school children and younger. Enjoy various types of drinks as much as you like. Children aged 3 and under can use it for free, allowing them to enjoy drinks along with their meal.

A mild, sweet curry made with less spice for children. Served in an easy-to-eat portion, it's a popular classic menu item for kids. Paper bibs are also available, so you can enjoy your meal with peace of mind.

A luxurious dessert with fragrant coffee jelly topped with plenty of fresh cream and fruits. The exquisite balance of coffee's slight bitterness and the cream's sweetness makes it a perfect end to a meal.

A mini parfait layered with chocolate ice cream, whipped cream, brownies, etc. Enjoy the rich chocolate sweetness and various textures. Feel free to have it as a dessert after your meal.

A Dutch pancake, baked until fluffy, served with rich mascarpone cream and chocolate sauce. The combination of warm pancake and cold cream is exquisite. The rich chocolate sweetness fills your mouth.

Homemade raw chocolate made with Belgian couverture chocolate. Characterized by its rich cacao flavor and melt-in-your-mouth texture. Pairs well with coffee or tea.

A Dutch pancake, baked until fluffy, served with rich mascarpone cream and a sweet and sour strawberry sauce. Enjoy the combination of warm pancake, cold cream, and fresh strawberries.

A Japanese-style dessert with warm zenzai (sweet red bean soup) topped with fragrant matcha cream and shiratama (mochi balls). The gentle sweetness of zenzai and the slight bitterness of matcha are exquisitely balanced. A dish that evokes a sense of Japanese tradition.

A Japanese-style dessert with cold ice cream, chewy shiratama (mochi balls), and kinako (roasted soybean flour). The combination of kinako's fragrance, ice cream's sweetness, and shiratama's texture is delightful. Perfect as a palate cleanser after a meal.

Classic vanilla ice cream. Characterized by its smooth texture and elegant sweetness. Delicious as a dessert after a meal or served with other sweets.

Ice cream with a rich chocolate flavor. Characterized by its melt-in-your-mouth smoothness and deep cocoa richness. A must-try for chocolate lovers.

Ice cream with a fragrant matcha flavor. The unique bitterness of matcha and its elegant sweetness are exquisitely balanced. Perfect as a dessert after a Japanese meal.