Japanese Restaurant Ajikaido Gojusantsugi

Fried chicken topped with chopped green onions and a soy sauce-based sauce. The coating is crispy, the inside is juicy, and the sweet and sour sauce stimulates the appetite. It pairs perfectly with rice.

A Sichuan dish of tofu and minced meat simmered in spices like doubanjiang. Characterized by the spiciness of chili peppers, the numbing sensation of Sichuan peppercorns, and a rich umami flavor. Recommended to be eaten hot over rice.

A dish of crispy fried noodles topped with a thick sauce containing plenty of meat, vegetables, and seafood. The umami of various ingredients melts into the sauce. It's common to enjoy it with vinegar or chili oil to change the flavor.

A warm noodle soup dish topped with a five-ingredient thick sauce of meat and vegetables. The soup and sauce mix, allowing you to enjoy it hot until the end. The texture of the ingredients and the smooth noodles are excellent.

A dish of crispy fried noodles topped with a salt-based sauce generously filled with shrimp. Enjoy the plump texture of the shrimp and its light umami.

A warm noodle dish with a clear soup and topped with shrimp. Characterized by the sweetness of the shrimp and the refined flavor of the soup. A light and refreshing dish.

A noodle dish with a rich, spicy soup flavored with sesame. The spiciness of chili oil and the richness of tahini (sesame paste) create a deep soup. Enjoy with minced meat and noodles.

A set of coffee and a Japanese-Western fusion dessert after your meal. Conclude your meal with a sweet dessert and bitter coffee.

Coffee to enjoy after your meal. Choose between hot or iced.

A luxurious Japanese course meal featuring abundant seasonal ingredients. Starting with appetizers, it includes sashimi, grilled dishes, simmered dishes, fried dishes, rice, and dessert, allowing you to enjoy the Japanese seasons with your eyes and palate. Suitable for special occasions.

A hearty set menu featuring udon noodles and a small rice bowl. You can choose from katsu, chicken, or tuna for the bowl. Recommended for those who want to enjoy both noodles and rice.

A set of noodle dish with large shrimp tempura. The crispy-battered tempura can be enjoyed dipped in broth or with salt. Includes seasonal rice.

A bento box with various types of sashimi and ingredients colorfully arranged on vinegared rice. Enjoy the flavors of fresh seafood all at once. A visually stunning dish.

A set of assorted sushi crafted by our chefs. Enjoy nigiri sushi and maki rolls made with fresh seafood. A satisfying course that also includes appetizers and dessert.

A set meal of tonkatsu made with high-quality Kurobuta pork. You can choose between the rich, fatty loin or the tender, light fillet. Enjoy with sauce, shredded cabbage, and rice.

A set meal featuring tempura of shrimp, fish, and vegetables. The lightly battered ingredients have a crispy texture. Enjoy with tempura sauce and grated daikon radish.

A rice bowl dish with tempura placed on top and drizzled with a sweet and savory sauce. The combination of the sauce-soaked rice and crispy tempura is exquisite. Delicious eaten heartily.

A sushi course using high-quality ingredients. Featuring nigiri sushi such as fatty tuna and sea urchin, it also includes appetizers and chawanmushi. A luxurious meal suitable for special occasions.

A luxurious course offering both sushi and wagyu steak. Savor fresh seafood and juicy meat dishes at the same time. A very filling meal.

Seasonal vegetables deep-fried in batter. Enjoy the natural sweetness and texture of the vegetables. Served with salt or tempura sauce.

An assortment of tempura, including shrimp, seafood, and vegetables. Recommended for those who want to try various flavors in small portions.

Skewers of Daisen chicken, a premium brand of chicken, grilled over charcoal. Enjoy the juicy flavor of the chicken. Perfect as a snack with drinks.

A dish of domestic pork breaded and deep-fried. Characterized by its crispy coating and thick-cut pork. Served with cabbage and sauce.

A one-person hot pot dish where wagyu beef and vegetables are simmered in a sweet and savory warishita sauce. The soup, infused with the umami of the beef, permeates the vegetables. Dipping in a beaten egg mellows the flavor.

Steak made from the finest Kuroge Wagyu beef. Using fatty sirloin, it offers a melt-in-your-mouth texture and rich beefy flavor.

A dish of seaweed (mozuku) dressed with vinegar. Characterized by its slippery texture and refreshing acidity. Suitable as a palate cleanser or appetizer.

A Japanese custard dish steamed with dashi and eggs. Contains ingredients like ginkgo nuts and chicken, offering a gentle flavor and smooth texture.

Simple dish of chilled tofu topped with green onions, ginger, and bonito flakes. Served with soy sauce. You can directly taste the flavor of soybeans.

Blanched green vegetables served in a dashi-soy sauce broth. Refreshing and allows you to enjoy the crisp texture of the vegetables.

Simply boiled edamame. Characterized by its fluffy texture and the sweetness of the beans. Perfect as a snack with beer.

A healthy salad combining fresh vegetables and tofu. Dressed with a fragrant sesame dressing for a rich flavor.

An assortment of pickled seasonal vegetables. Salty and tangy, perfect as a side dish for rice or to cleanse the palate.

A dish where several types of vegetables are cooked separately and then arranged in a single bowl. Each ingredient is seasoned appropriately, allowing you to appreciate the delicate techniques of Japanese cuisine.

A dish of fatty salmon trout grilled with the flavor of sansho leaves (kinome). Characterized by its fragrant aroma and refreshing scent.

A medley of new potatoes fried in a seaweed-mixed batter and crispy burdock root. A flavorful fried dish with a good texture, offering the aroma of seaweed and the earthy scent of burdock.

Japan's leading dry draft beer. Characterized by its crisp finish and sharp taste. Served well chilled.

Bottled Asahi Super Dry beer. Served in a style to be poured into a glass.

A sparkling wine from the Alsace region of France. Enjoy its fine bubbles and fruity aroma. Recommended as an aperitif.

A high-quality sparkling wine from the Champagne region of France. Characterized by its elegant taste and long finish. Suitable for celebrations.

A white wine from France. Characterized by its refreshing citrus aroma and clean finish. Pairs well with fish and chicken dishes.

A white wine from the Loire Valley, France. Made from Sauvignon Blanc grapes, it offers smoky notes and a fresh acidity.

A red wine from France. Rich in fruitiness with a moderate astringency. A wine that pairs well with meat dishes.

A full-bodied red wine with a solid structure. Characterized by its complex aroma and deep flavor, it's a wine to be enjoyed slowly.